Glucose Syrup
Rs: 30%-50% Bx: 79%-85% Can, drum
Food Products
The usage of glucose syrup: mention corn syrups and consumers think of the sweetness and energy they offer--outstanding characteristics, but their value as food ingredients also flows from their adaptability to many circumstances and their other less-known advantages. Corn syrups can depress freezing to prevent crystal formation in ice cream and other frozen desserts. Salad dressings and condiments pour at manageable rates because of corn syrups' effect on viscosity. In lunch meats and hot dogs, corn syrups provide the suspension to keep other ingredients evenly mixed, and like other corn products, the basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. Refiners produce a variety of basic syrups to meet these needs, provide energy, and offer the right sweetness--enough but not too mush--in thousands of foods americans rely on. In 300kg/25kg/9kg palstic or iron drum
Oral glucose is a kind of white lameliform exagonal crystal which uses corn starch as the material. Oral glucose produced by our company reaches high quality standard of oral glucose (sw1-05(b)-89) which the ministry of sanitation enacts. Oral glucose is edible directly, also can act as origin or adjective material. In firing foods, it can be used to fortify the color and prolong the shelf life. It can fortify the flavor of the angel cake, moon cake and dim sum. At once, it can also be widely used in banger making, preserved ham, firm products and various of cans. Oral glucose is widely used in all kinds of diseases treatments as dietetic medicament or made into oral products by being mixed with vitamins and can also be used as raw materialfor producing vitamin cand sorbitol, it is also one of the sweeteners replacing cane sugar. If mixed with other kinds of medicament it also can be used as extension and seasoning impregnant. In industry it can be used as organic acid material and there are ph stabilization impregnant, adding-smell impregnant, resist-oxygen impregnant. It also can be used as organica impregnant material e.G. Through the fermentation to making alcohol and carbinol etc. The specification of syrup: Dry solid substance: 75%, 80%, 82% Ash: < 0.5% De:40-60 Ph: 4.6-6.0 Cooking temperature: 133=j; bacteria(cfn/g):
Regular Glucose Syrup is produced from corn starch by enzymatic conversion. Colorless, odorless, high density, medium taste, and clear.
Organic Rice Glucose Syrup
Organic Rice based Glucose Syrup 42DE
Glucose syrup is a condensed water solution of monosaccharides and polysaccharides received in the process of acid hydrolysis of potato starch. The characteristic sweetness and chemical, temperature and microbiological stability makes the storage of the syrup safe and free from crystallisation. Application: - confectionery - for the production of hard and filled sweets and mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes - cold storage - production of ice-cream - baking - bread with extended shelf life
Conventional Brown Rice Glucose Syrup
Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup. 275 kg plastic drums
Our liquid glucose is made from corn starch through double enzyme technique, liquid glucose is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose, it has been used in candy, drinks and beer brewage. The main composition is glucose, maltose, maltotriose and high polysaccharide. 300kg plastic drum/80 drums/24mt n.W./1x20ft
Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist
Liquid Glucose
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors. TEXTURE & FEATURE: Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter. APPLICATION: Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High Fructose Corn Syrup 42 55 Specification ITEM STANDARD Fructose Assay, % 99.5 Min Loss on Drying, % 0.5 Max Residue On Ignition, % 0.05 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium, (as Ca), % 0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Dextrose Assay, % 0.5 Max
Marjan Syrup Available variants Cocopandan, Melon, Strawberry, Vanilla, Mocha, Lychee, Rozen, Banana Milk, Fruit Punch, Coffee, Lemon, Passion Fruit, Grenadine, Milk Melon, Milk Orange, Milk Strawberry, Milk Rosen, Squash Cocopandan, Squash Orange, Squash Fruit Punch, Squash Mango, Squash Guava, Squash Melon, Squash Strawberry, Squash Pineapple, Squash Lychee, Squash Soursop. Packaging bottle 12x460ml, Bottle 12x450ml. Product is Manufactured by PT Lasallefood Indonesia.
Marjan Syrup. Available flavour Cocopandan, Melon, Strawberry, Lychee, Fruit punch, Mocha, Vanilla, Banana Milk, Ros, Grenadine, Coffee, Lemon, and Passion Fruit. Packing bottle (12x450ml). Product is Manufactured by PT Lasallefood Indonesia
Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
Glucose syrup Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose. High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. 1. In beverages, beers and dairy products It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products. 2. In Bakery Food Industry It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 3. In other food industry It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles. 4. In confection industries
