Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
This product is made of non-GMO, & organic, and is ISO, Kosher and Halal certified. It is used in making drinks, ice cream, desserts, yoghurts, biscuits, pharmaceuticals, breakfast foods, sauces, baby foods, bakery, snacks, sucrose and honey substitute for consumers, confectionery, cosmetic and other fruit-based preparations.
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Glucose syrup Glutose Syrup is made from refined starch by biochemical technology.The concentration is more than 50% of maltose. High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. 1. In beverages, beers and dairy products It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products. 2. In Bakery Food Industry It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry. 3. In other food industry It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles. 4. In confection industries
Name Of Products: Coconut jelly Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests) Size :3mm, 5mm, 8mm, 10mm, 15mm Flavor: sweet or no sugar Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's Packing: PE bags 10kgs in cartons. Container 20ft loads 10- 16 tons
Specifications: Ingredients: 80% jelly, 20% syrup or as buyers require Sugar: 10.3 %. Water: 8.7 % PH: 3.0 - 3.8. Size: 3mm, 5mm; 6mm, 8mm, 10mm, 12mm Brix: Light syrup; Heavy syrup or raw jelly . Expiry Date: 1 years from the production date.
Size: 03x03x03mm, 05x05x05mm, 06x06x06mm, 08x08x08mm, 10x10x10mm, 12x12x12mm, 15x15x15mm PH: 2.8-4.3 Acid: 0.1-0.3 Brix: 8-19 Solid: 65-80% Shelf Life: 12 months Packing: In 500gr/1kg/5kg/10kg PE bag in carton
Supplier: Organic brown rice syrup(de 42 65) 80% brix, organic clarified brown rice (de 42 65)syrup 80% brix, brown rice syrup (42 65 de) 80% brix, clarified rice syrup(42 65 de) 80%brix, maltodextrin powder(16 35 de), rice gluten feed grade 45% protein content, rice protein powder 80% protein content food grade, invert sugar syrup food grade 74% to 78% brix.
Supplier: Aloe vera jelly, aloe vera dice, nata de coco jelly, coconut jelly, nata de coco in syrup
Services: Transportation and shipping
Buyer: Sugar water