SWORDFISH (XIPHIAS GLADIUS) Size HGT 15-30/ 30-50/50+ KG, Packing IQF, poly bag sacks STEAKS 4-6-8-10 oz IVP LOIN 1-6 kg glazing 2-5% Country of origin: Ecuador Presentation Whole Round/ HGT/ steaks/ LOIN Early Season Special: Limited Time Offer Until Nov 15th Swordfish (XIPHIAS GLADIUS): HGT, Loin, Steak Various sizes, Skin Options Ideal for grilling festivities resh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc
Swordfish loin (xiphias gladius) skinless, boneless, bloodline removed Packing : iwp, 20 kg/ctn, 5 pct glaze Size : 2-4kg/pc diameter min 11 cm, iqf Payment term : tt or lc Price: 8.95 fob hcm Delivery: 15 days after confirmation the label Beside swordfish, we are also supplying marlin, wahoo, albacore tuna, etc
Swordfish
- Xiphias Gladius -Cuts: DWT, HGT, LOINS - Weight: according to request - Certificate of origin, Health certificate - Thrid party/ Customer welcome to inspect production process MOQ: 20ft Container Payment Term: T/T or L/C Shipping Term: CIF/FOB
Size: 5+ KG Pack: IQF, poly bag sacks Product Form: Whole Round/HG/HGT/ Portions/Steaks/Loins Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Tuna Steaks
SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC
YELLOWFIN ( THUNNUS ALBACARES) , CO2, LOIN STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOMO/ Ground Meat. Catching season All Year Around.
Size = 500-1kg,2kg. Treatment = CO Type = Forzen Shelf Life = 2 years Pack Type =IVP;3 kg MC Origin= Indonesia
FROZEN PRE-COOKED SKIPJACK LOIN SMALL SIZE 0.7-1.2kg WHOLE ROUND Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month
Frozen Pre-cooked Skipjack Loin Small Size 0.7-1.2kg WHOLE ROUND Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month
SKIPJACK LOIN BIG SIZE Size : 200 grs up / loin Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month
FROZEN PRE-COOKED SKIPJACK LOIN SMALL SIZE Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month
SKIPJACK LOIN BIG SIZE Size : 200 grs up / loin Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month
FROZEN PRE-COOKED SKIPJACK LOIN SMALL SIZE 0.7-1.2kg WHOLE ROUND Size : 50-100 100-200 grs/loin Assortment: 70% 30% Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month Contract: KSD INTERFOODS VIETNAM CO.,LTD
SKIPJACK LOIN BIG SIZE Size : 200 grs up / loin Including Flake: 10% Packing : 5 kgs vacuum PP Bag, 20 kgs/carton Loading quantity: 1250 cartons / fcl40'' Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit. Quantity : 4 x FCL40'' / month contact: KSD INTERFOODS VIETNAM CO.,LTD
CANNED TUNA and TUNA POUCH produced by KSD Interfoods Viet Nam. We produce and supply plenty of Canned Tuna sizes and kinds. Such as: skipjack/ tongol/ bonito tuna in canned with 1880grs, 1700grs, 185grs, 170grs, 160grs, 140grs. We have variety of product types like chunk, flake, solid or shredded tuna which in oil and brine. In addition, our company also produce canned tuna in pouches with 650grs, 1000grs and 3000grs. Chunk/Flake:70/30, Solid, Big Flake, Flake. Oil/Brine: 40/60, 50/50, 60/40.
Una cubesTuna filletTuna saku blocksTuna staksTuna vacuumed Packed loin up on your request
We are supplier of frozen pork meat Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each. Frozen pork intestines Specification: Fresh, well-trimmed and washed, 80-150 cm in length each. Packing: In carton of 20kg, 5000gX4 boxes each. Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four piecse: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed. Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag. Frozen Pork Sparerib Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each. Frozen pork liver Specification: Without veins, fat and gall, fresh in quality and neat in appearance. Packing: 4 boxesX5kg to a carton. Frozen pork Heart Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork Kidney Specification: Fat and external membrance removed, fresh in quality and neat in appearance. Packing: 4 boxes to a carton of 20kg. Frozen pork spleen Specification: Fresh in quality, well-frozen and with a slight amount of fat left. Packing: 4 boxes(polybags)X5kg to a carton of 20kg. Frozen pork stomach(cooked) Specification: Fresh in quality, clean and neat,boiled and well-frozen. Packing: In carton of 20kg net each. Frozen pork trotter Specification: Fresh in quality and neat in appearance. Packing: In carton of 20kg net each.
Tuna such as gg, hara loin, back loin, steak(blue fin, bigeye, yellow fin) as well as other parts like head, kama, belly, tail, black meat(yellow fin)..Fob, cif, cfr, t/t, producing, processing, and export
