SWEET POTATO STARCH ------------------------------------- Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.
Starch content: 80% Ash: 0.17% max Moisture: 12.9% max Fineness: More than 99.9% Moisture: 13% max Shelf life: 2 years MOQ: 1 MT
White: 85, moisture 13.5 25kg, 50kg, 850kg
Whiteness 80% min, starch 85% min 850kgs/jumbo bag, 50kgs/pp bag with pe inner, 25kgs/paper bag
Can produce according to customer requirements 850kgs/jumbo bag; 50kgs/pp bag with pe inner; 25kgs/draft papper bag
Function: 1.Antioxidation, antimutation and liver protection. 2.Strengthen body physics 3.Lose weigh and fit, and even anticancer. 4.It is becoming the optimum food owing its non-pollution, green and organism characteristics. Application: 1.Added with bland, solid drink, and cold drink, etc. 2.AS major ingredient and dosing for kinds of cakes 3.Used for chips, biscuit and other products. If added with some essence, the taste will be more delicious.
Pure Nature, healthy, green Nutritious and delicious : Rich in carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium and minerals. Healthy: It is without any additives such as whitening agent, preservative, food glue and so on. It has effect on reduction of blood pressure, beauty, weight loss and anticancer.
Advantage: We have our own sweet potato planting base where is with fertile soil, no air and sewage pollution, which make us better control the quality and the production cost from raw material, production to sales. Feature: Pure Nature, healthy, green Nutritious and delicious : Rich in carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium and minerals. Healthy: It is without any additives such as whitening agent, preservative, food glue and so on. It has effect on reduction of blood pressure, beauty, weight loss and anticancer.
Cassava grinder machine is mainly used for fresh roots grinding,such as fresh cassva,sweet potato,potato,lotus root ,yam etc. After grinding, the cassava paste can be used for fufu making, Atti making etc. You can put cassava into cassava grinder machine after cleaning peeling ,the cassava grinder will grind it into fine paste.The cassava grinder with small and large capacity which can be used in home and cassava processing factory. About the power of cassava grinder machine, it can be driven by electric motor and gasoline.thatâ??s can be choiced according to your needs.If you interested in this machine, contact James whatsapp +8618037675044 Main Features of Cassava Grinder 1.The cassava grater and yuca grater is multifunctional,can be used for sweet potato,potato, Kudzu root starch extraction. 2.Smashing high efficiency, short processing time,without destroying the starch molecules particles is cracking. 3.Advanced equipment design and manufacturing, the flu absorption of the experience of cassava industry ,increased speed reduce the waste of the processing. 4.The cassava grater run more smoothly,high efficiency and low consumption.
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products
Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000
Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000
"Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products. "