Function: 1.Antioxidation, antimutation and liver protection. 2.Strengthen body physics 3.Lose weigh and fit, and even anticancer. 4.It is becoming the optimum food owing its non-pollution, green and organism characteristics. Application: 1.Added with bland, solid drink, and cold drink, etc. 2.AS major ingredient and dosing for kinds of cakes 3.Used for chips, biscuit and other products. If added with some essence, the taste will be more delicious.
