Premium Grade Sumatra Arabica Green Specialty Coffee 100% organic
Type: Arabica
Process: Semi Wash
Moisture: Max. 12%
Varieties: Ateng & Tim Tim
Origin: Sumatra Aceh
Region: Bener Meriah
Soil Type: Volcanic
Altitude: 1400-1600 MASL
Quantity: 300 MT per year
Name of Product: Arabica Sumatra Gayo Mandheling Fairtrade Organic Coffee
Variety Cupping Notes: Mixed Variety (Moist Tim Tim / Cattimor) : Full body, Sweet, Citric, Clean, Juicy.
Cupping ScoreNotes :of Cherry, Dark Chocolate, Caramel and Fruity : Average +84 (QC Lab Sabit City)
Altitude of Land: 1200 masl - 1500 masl
Producer : Sabity City Coffee
Production Area : 2100 ha
Number of farmer : 2494 member
Total Production Per Yr : 1700 MT Green Beans
Current Stock: 20 MT Green Beans
Time of Harvest Certificate : Mar 2020 - May 2020 Fairtrade, EU, USDA, CP
Processing Method Specification : : Semi Washed (Wet Hulled) : Grade 1 (Moist 13 / Defect 8)
Sumatra Gayo Green Coffee Beans
Arabica Coffee
Country of origin: Aceh, Sumatra Island, Indonesia.
Time from flower to berry: 9 months
Optimum temperature: 13 to 28 Degree Celsius
Optimum rainfall: 100 to 3,000 mm
Altitude: 1,200 to 1,500 above sea level (masl)
Soil type: Fertile volcanic soil, wet climate, near the equator (north)
Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra
Caffeine content: 0.8 to 1.4%
Seed shape: Flat with a clear center line
Character stew: Sour & chocolate
Harvest method: Mechanical and hand picking
Processing method: Giling Basah (Wet Hulled)
Loading Port : Belawan Port, Medan, Indonesia
Capacity : 200MT
Sumatra Arabica Gayo Coffee Bean, grade 1 (Premium)
- Price: USD 8 per kg
- Processing type: Semi-Washed
- Packaging: Jute bags with plastic lining
- Payment Terms: Bank transfer
- Country of Origin: Indonesia
- Pricing Note: prices are subject to change on a weekly basis
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of civet beans. The body is full and robust, typical of civet coffee, with a smooth and velvety mouthfeel, providing a luxurious taste. The flavor profile is rich and complex, dominated by deep chocolate and caramel notes, creating a sweet and indulgent flavor.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus undertones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, the coffee is balanced, with a sweet apple-like flavor that lingers on the palate.
Cupping Notes:
- Orange
- Dark Chocolate
- Hazelnut
- Full Body
- Very Good Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
Originality: This coffee is 100% locally produced in Sumatra, preferably in Gayo Aceh, Indonesia.
This coffee offers a well-balanced premium experience, perfect for those seeking a bold yet smooth cup with a complex flavor profile.
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Le paradox gives the best results from indonesian soil for coffee lovers wherever they are. Coffee plants are grown with a perfect climate in the area west of sumatra gayo.
Process : Semi Wash
Grade : Grade 1
Moisture : 12.5%
Defect : 7-9%
Body : Full Body
Altitude : 1000 - 1500 Masl
Packing : 60 kg / Jute Bag
Origin : Sumatra, Indonesia
Characteristics : Fresh, fruity, nutty, and complex with a hint of vanilla, medium acidity, sweet after taste.
Van Aroma is the leading producer of Patchouli Oil Sumatra M.D. Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra M.D. Min 32 PA from sustainable, and fully traceable sources.
Huile essentielle de Patchouli D.M. Sumatra Min 32 PA / Aceite esencial de pachul� D.M. Sumatra Min 32 PA / Minyak Nilam Sumatera Distilasi Molekuler Min 32 PA
Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA
CAS No : 84238-39-1 ; 8014-09-3
EC No : 282-493-4
FEMA No : 2838
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky
Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam
Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)
Van Aroma is the leading producer of Patchouli Oil Sumatra Dark Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra Dark Min 32 PA from sustainable and fully traceable sources.
Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it.
This coffee offers a rich and distinctive experience, showcasing the unique characteristics of the civet bean. The body is full and robust, typical of civet coffee, with a soft and smooth mouthfeel, delivering a luxurious taste. The rich and complex flavor profile is dominated by dark chocolate and caramel tones, creating a sweet and indulgent taste.
As you sip, hints of hazelnut and roasted cocoa emerge, adding depth to the flavor. Bright citrus tones, with hints of orange and tangerine, provide a refreshing contrast to the rich chocolate and caramel base. Overall, this coffee is well-balanced, with a lingering apple-like sweetness on the palate.
Cupping Notes:
- Orange
- Deep Chocolate
- Hazelnut
- Full Body
- Excellent Mouthfeel
- Apple
- Tangerine
- Roasted Cocoa
- Caramel
This coffee offers a balanced, premium coffee experience, perfect for those seeking a bold yet smooth cup of coffee with a complex flavor profile.
Indulge in the rich, smooth taste of Arabica Gayo Coffee, a premium specialty coffee grown in the lush highlands of Aceh, Indonesia. Cultivated at elevations of 1,200 to 1,700 meters above sea level, Gayo coffee is renowned for its low acidity, full body, and deep, complex flavors.
Why Choose Arabica Gayo?
- Rich & Smooth Flavor - A perfect balance of chocolatey, earthy, and nutty notes with hints of caramel and spice.
- Naturally Low Acidity - Gentle on the stomach while delivering a bold, satisfying taste.
- 100% Organic & Hand-Picked Grown using traditional, sustainable farming methods for the finest quality.
- Shade-Grown & Fair Trade-Supporting local Gayo farmers and ensuring ethical, eco-friendly production.
- Max moisture -- 13%
- Defect -- Max 11%
Taste the Essence of Sumatra
Whether you prefer it as a classic black brew, a rich espresso, or a creamy latte, Arabica Gayo delivers a uniquely smooth and aromatic coffee experience. Elevate your coffee ritual with the authentic taste of Indonesia's finest beans.
