The offered rice is processed and cleaned. The Sugandha rice is widely used for preparing variety of dishes in homes, hotels, etc. Free from adulteration Fine grain size Longer shelf life Pleasing aroma after cooking
The offered Sharbati Basmati Rice is applauded for its tempting flavor and purity among our global patrons. Sharbati Rice is a variety of basmati rice and is very economical. Long Grain Sharbati Rice is easy to digest as it consists of quality dietary fiber. Some of the unique features of our rice are its fragrant aroma and taste. Sharbati Basmati Rice is known for its scrumptious taste, non-sticky nature and excellent quality. Rich in Nutrient Free free from impurities Exceedingly delicious 100% Clean Premium Rice Quality Excellent Cooking Qualities Soft Texture
1401 Basmati Rice is characterized by its long, slender grains, which contribute to its premium quality and elegant appearance on the plate. With an impressive grain length, 1401 Basmati Rice stands out for its uniformity and consistency, ensuring a visually appealing presentation. Widely preferred by chefs and home cooks. Specifications: Long and slender grains Fragrant aroma Delicate texture when cooked Uniform grain length
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice's cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma. Specifications: Purity - 95 % Natural Admixture - 5 % Average Grain Length - 8.30 to 8.45 mm Moisture - 12 - 13 %
Rice.
1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging options. - 1121 RiceNo starch content - Rich in nutrient - High quality
milled white rice 5% broken in 50 k bags origin India 25000 tons minimum shipment may 2023 payment LC at sight confirmed
1121 Steam Basmati Rice USD1220 per MT 1121 Golden Basmati Rice USD1250 per MT 1121 Creamy Sella Basmati Rice USD1089 per MT 1509 White Sella Basmati Rice USD1063 per MT 1509 Golden Sella Basmati Rice USD1089 per MT 1509 White Steam Basmati Rice USD1193 per MT Pusa White Sella Basmati Rice USD933 per MT Pusa Golden Sella Basmati Rice USD1050 per MT Pusa Brown Basmati Rice USD1219 per MT Pusa White Steam Basmati Rice USD1024 per MT Sharbati White Sella Basmati Rice USD829 per MT Sharbati Golden Sella Basmati Rice USD829 per MT Sharbati White Steam Basmati Rice USD1029 per MT Sugandha Golden Sella Basmati USD1024 per MT Sugandha White Stem Basmati Rice USD1089 per MT Sugandha White Sella Basmati Rice USD959 per MT
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Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.
1121 Sella Basmati Rice, Year crop 2022
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Our GOURMET Brand presents to you Basmati Long Grain Rice with exceptional Aroma, Taste and Look from the foothills of the Himalayan Mountains. Epic Culinary Experience! Basmati Rice available in various quantities and packaging All FDA approved HACCP Vegan Halal certs approved Ships worldwide CIF or FOB Package sizing can vary along with the pricing 5 lb 25 kg bulk packaging available Various types of Basmati Rice is available go to himalayansaltrock.com
Product/Commodity Basmati and Non-Basmati Rice (40+ variety of rice) From Andhra Pradesh, Bihar, Chhattisgarh, Gujarat, Haryana, Karnataka, Kerala, Kolkata, Maharashtra, Punjab, Tamil Nadu, Telangana & Uttar Pradesh. Country of Origin India Quantity As per client's request Purchase Price Subject to variety, specification and type of rice Payment Terms TT/LC CIF Destination Port
Sugar, soybeans, wheat, rice, urea 46%, dap 18 46 0.
Basmati Rice is best used for making seared rice, biryani, and pulao. It is recognized owing to its rich taste, high sustenance regard, and alluring smell. It is known for its excellent taste within budget.
Rice, Vegetable Oil And Sugar.
Brazilian white sugar icumsa 45 and soybeans. also have direct source for crude oil blco (bonnie light crude oil ).
PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni
