Sucrose octaacetate is an acetylated derivative of sucrose with an intensely bitter tasting and can be used as bitter tasting surrogate. Sucrose octaacetate can be used as food additive and also used as an adhesive and plasticizer. Sucrose octaacetate also used in many pesticides, insecticides, and other toxic products as a deterrent to accidental poisoning. Sucrose octaacetate can also be used as an in situ seed and a soft template to synthesize polyaniline
It can be used as a bitter additive, a denaturant for alcohol, a soaker for paper, as well as an insecticide, plasticizer for cellulosic&synthetic resin. It also can be used as an additive for paint and children's toys, etc. It can prevent mice or children from biting or tasting the goods because of its extreme bitter taste. 25kgs/drum
Synonym: Octaacetyl sucrose, Saccharose Octaacetate Chemical Formula: C28H38O19 Molecular Weight: 678.6 CAS #: 126-14-7EC No.: 2047721 FEMA: 3038 Specification: USP27/ NF 22 Appearance ú¦Off-white to White power Assay,ú¦98.0~100.5% Melting pointú¦í¦78 ípC Acidityú¦í_2 DROPS Waterú¦í_1.0% Residue on ignitionú¦í_ 0.1% Package: 25kgs/drum or as required by the customer. Measurement: 365 560mm Properties: It is White powder, it is insoluble in water and easy to soluble in ethanol, chloroform etc. The density is 1.28; boiling point is 250 ípC(1 torr) Use: It can be used as a bitter additive, a denaturant for alcohol, a soaker for paper, as well as an insecticide, plasticizer for cellulosic&synthetic resin. It also can be used as an additive for paint and children's toys, etc. It can prevent mice or children from biting or tasting the goods because of its extreme bitter taste. 25kg/drum,bag,or bulk
Sucrose benzoate is a stable, odorless and glassy solid or white powder. It has excellent ultraviolet light stability. It is compatible with a broad range of resins, plasticizers and solvent. Sucrose benzoate is used in ink industry, coating, modifier and plasticizer for plastics and so on. 25kgs/drum
Denatonium benzoate, denatonim saccharide, glucose pentaacetate, sucrose octaacetate, sucrose ester.
Sucrose fatty aicd ester is a kind of emulsifier which can be used in bread, milk, cake, chocolate and candy. 25kgs/drum
It is mainly used in biochemical reaction and used as medicine intermediate. 25kgs/drum.
The product is the best denaturant for alcohols and the world's bitterest known substance, adding as little as thirty parts to one million parts of a liquid makes that liquid too bitter to be tolerated by most human subjects, and because it is so bitter that it is commonly added to household items and outdoor products to prevent accidental poisonings. 25kg/drum or as required by the customer.
Food and chemical additive : sodium saccharin denatonium benzoate, sucrose octaacetate.
Sucrose tristearate, also known as sucrose tristearate. Sucrose tetraisostearate is mainly used as an emulsifier, softener, surfactant, and skin conditioner in cosmetics and skincare products. It is safe to use and has no impact on pregnant women. Sucrose tetraisostearate has acne causing properties, and consumers with sensitive skin should pay more attention to it. Sucrose tetraisostearate is non-toxic and harmless, and has no irritating effects on the human body. It can be used as an emulsifier, wetting agent, softener, etc. in the field of personal care, mainly used in cosmetics, food, and medical industries. Helps the skin lock in moisture, removes fine lines, dullness, and other phenomena, leaving the skin hydrated and plump.
Synonyms: Benzenemethanaminium, N-(2-((2, 6-dimethylphenyl) amino) -2-oxoethyl)-N, N-diethyl-, benzoate; Benzyldiethyl((2, 6- xylylcarbamoyl) methyl) ammonium benzoate; Lidocaine benzyl benzoate. Molecular Formula:C28H34N2O3 MW:446.59 CAS #:3734-33-6 EC No.: 2230952 Specification: USP 29/ NF 24 Appearance White crystalline powder/granule Assay, 99.5~101% Melting range, 163~170ípC PH 6.5~7.5 Loss on drying, 1.0% Residue on ignition , 0.1% Chloride, 0.2 % Properties: It is white crystalline powder or granule, odorless, bitter extremely and its melting point is 163 to 170ípC. It is easy soluble in water, ethanol and ethylene glycol, etc. Its solution is neutral. Uses: The product is the best denaturant for alcohols and the world's bitterest known substance, adding as little as thirty parts to one million parts of a liquid makes that liquid too bitter to be tolerated by most human subjects, and because it is so bitter that it is commonly added to household items and outdoor products to prevent accidental poisonings. drum/bag
Synonyms: Benzenemethanaminium, N-(2-((2, 6-dimethylphenyl) amino) -2-oxoethyl)-N, N-diethyl-, benzoate; Benzyldiethyl((2, 6- xylylcarbamoyl) methyl) ammonium benzoate; Lidocaine benzyl benzoate. Molecular Formula:C28H34N2O3 MW:446.59 CAS #:3734-33-6 EC No.: 2230952 Specification: USP 29/ NF 24 Appearance White crystalline powder/granule Assay, 99.5~101% Melting range, 163~170ípC PH 6.5~7.5 Loss on drying, 1.0% Residue on ignition , 0.1% Chloride, 0.2 % Properties: It is white crystalline powder or granule, odorless, bitter extremely and its melting point is 163 to 170ípC. It is easy soluble in water, ethanol and ethylene glycol, etc. Its solution is neutral. Uses: The product is the best denaturant for alcohols and the world's bitterest known substance, adding as little as thirty parts to one million parts of a liquid makes that liquid too bitter to be tolerated by most human subjects, and because it is so bitter that it is commonly added to household items and outdoor products to prevent accidental poisonings. Drum/bag
Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. All sucrose esters can be declared as emulsifier E473 or sugar esters. Sucrose esters are used in many food categories such as bakery, confectionery, cereals, dairy, ice cream and sauces. Manufacturers have multiple reasons to work with sucrose esters, for example it can improve the production process by reducing mixing time or keeping viscosities low. Sucrose esters are also more and more used in low fat alternatives. In these products the mouth feel provided by fat has to be maximized, an emulsifier makes the fat globules much smaller and therefore provides good eating properties. A bakery product will have a finer crumb structure and a softer texture, the stability of dairy or sauces will be improved, the texture of a mousse finer and ice cream a better flavor. Although sucrose esters are categorized as emulsifiers their function is not only emulsification. Functions such as aeration, texturization, protein protection or starch interaction and fat or sugar crystallization are often used. we provide different HLB range from SE3, SE5, SE9, SE11, SE13, SE15, SE16
denatonium benzoate, sucrose benzoate high purity sucrose esters of fatty acids, glucose pentaacetate sucrose octaacetate ( usp/nf/chp).
we supply havegh quality sodium metabisulphite food grade with fast delivery.
we supply xanthan gum in many field. food grade, industrial grade etc.
Sucrose benzoate is a white to off-white powder. Sucrose benzoate can be used as a plasticizer for solid inks, solid coatings, thermosetting powder coatings and thermal printing toners. Application: It is used as a synthetic chemical raw material, a coating and cosmetic raw material, and as a high-performance rate-modifying additive for high-performance liquid crystal display film optical materials, holographic photosensitive materials, electronic image recording elements, and thermal transfer printing, Magnetic thermal transfer ribbon, electrostatically sprayed toner and thermal printing ink, etc. Different application occasions have corresponding requirements on the average substitution degree of sucrose benzoate and the content of each component in order to achieve a better use effect.
Cobalt Boroacylate, Cobalt Neodecanoate, Cobalt Stearate, Rubber Release Agent, Thermoplastic Elastomer/tpe, Petg Resin, Cysteamine Hydrochloride, Sucrose Octaacetate, Lithium Bromide, Chlorinated Rubber, Tert Butyl Alcohol Etc..
Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. This corn syrup provides exceptional stability, clarity, and brilliance in finished products. TEXTURE & FEATURE: Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter. APPLICATION: This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
