VietNami Steel Gratings Suppliers and Manufacturers

Capacity: 0.7L/1L; Heat retention after 6h >= 78 C; Body: Stainless steel material, customized patterns and colors; Lid: PP Plastic material, just press the button to get water; Bottom: PP Plastic material, skid resistance, easy to disassemble; Mouth: Nice and even water flow, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Gasket: Silicone material, resist leakage; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/2L/5L; Heat retention after 6h >= 78 C; Body: Stainless steel/Steel material, customized patterns and colors; Lid: Polypropylene material, lever pump type; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/2L/2,5L; Body: Stainless steel material, customized patterns and colors; Lid: Polypropylene material, push button type; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 0.5L; Heat retention after 6h >= 78 C; Body: Double-walled 304 & 201 stainless steel for heat preservation, coated with a layer of silicone rubber for a more secure grip and resistance to wear (optional), customized patterns and colors; Outer lid: 304 stainless steel material, just twist to open, can be used as a cup; Inner lid: Polypropylene material, just press the button to open and get water, then twist to fully open; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 0.5L; Heat retention after 6h >= 78 C; Body: Double-walled 304 & 201 stainless steel for heat retention, customized patterns and colors; Bottleâ??s inner bottom material: Stainless steel 316; Outer lid: 304 stainless steel material, just twist to open, can be used as a cup; Inner lid: PP Plastic material, just press the button to open, and twist to fully open; Bottom: Silicon layer added for enhanced skid resistance; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L; Heat retention after 6h >= 78 C; Body: Double-walled 304 & 201 stainless steel for heat retention, customized patterns and colors; Lid: 304 stainless steel material, just twist to get water; Bottleâ??s inner bottom material: 316 stainless steel; Infuser: 316 stainless steel material, removable; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Stainless steel material, customized patterns; Lid: Polypropylene material, loosen to get water without disassembling; Bottom: Skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Capacity: 1L/1,3L/1,6L; Heat retention after 6h >= 78 C; Body: Stainless steel material, customized patterns and colors; Lid: Polypropylene material, just press the button to get water; Bottom: Polypropylene material, skid resistance, easy to disassemble; Mouth: Poured evenly, speed property, anti-overflow; Glass refill: High quality, produced with Japanese technology, excellent heat preservation; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted;

Desiccated coconut is made from grated coconut meat, then dried and packaged with clean and hygienic. Used to be added in recipes or as a cake topping. Has a high fiber content and is rich in nutrients.

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry

Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour