Sponge Cake Unit Net Weight (Gr.) 3000 Master Carton Volume (m3) 0,028 Content in Master Carton 4 Master Carton Gross Weight (Kg.) 12,67 Quantity in Master Carton 4 20 FT Container Capacity 1179 40 FT Container Capacity 2719 Packaging Style Bag
- Chocolate sponge cake with green tea flavor. Crispy, fragrant sponge cake with green tea chocolate coating on the outside blends perfectly together. KitKat green tea sponge cake with 136g pack is compact, easy to carry around. KitKat chocolate cake is made in Malaysia with quality and safety - Type: 8pcs/pack - Brand: KitKat (Switzerland) - Origin: Malaysia
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
About us: Established in 1994. Obtained ISO 9001:2000(2004), HALAL. Modern line equipment with a high degree of automation from Japan. Shantou Jiweicun Industry City covers 43 acres. First example base of food safety project of the bakery industry in Guangdong province, and it's also among the first group of famous brands and renowned trademarks. As Shantou's leading industrial enterprise, advanced private enterprise and leading agricultral enterprise. We are factory specializing in manufacture and export of cookies and cakes, which are very delicious, nutrition and suitable for people of all age. Now we have successfully exported to USA, Canada, Singapore, South Korea, Malaysia, Dubai UAE, Japan, Hong Kong, Vietnam, Ireland, Russia, Oman, Angola, Yemen, Bangladesh, New Guinea and so on. You can visit our company website Hope to have a chance to cooperate with partners around the world! 1) 210g/bag* 20bags/carton 2) Different flavor are available. 3) Packing design in English or customized. 4) other sizes: 150g, 176g,210g, 220g, 240g,460g, 480g, 552g, 600g, 880g etc. 5) Carton size: 44*32*27cm 6) 20'GP container: 763ctns, 40'HQ container:1790ctns 7) MOQ: 1790ctns 8) OEM service is acceptable. 9) Loading port: Shantou 10) Place of Origin: China 11) Jiweicun brand is famous in China and selling cookies and cakes well with its high quality and low price in supermarket.
Another type of premium convenience premixed product produced by us. It's easy to use and timesaving. With the special recipe and finest quality, it can provide you the firm, smooth and tasty texture. Suitable for manufacturing industry, foodservice, retail, wholesaler and trading.
We are the manufacturer of Vanilla Sponge Cake Mix in India, we are also the leading supplier & exporter of Vanilla Sponge Cake Mix in India. Buy online Vanilla Sponge Cake Mix in India.
Mix for fine quality vanilla sponge cake and swiss rolls.
Mix for fine quality chocolate sponge cake and swiss rolls.
Nestled under this category are cakes such as angel food cake, genoise, dacquoise or jelly roll-style cakes. Eggs are the name of the game with fluffy foam or sponge cakes. Usually, air is beaten into the eggs (sometimes just the whites, sometimes the whole egg), and then they are folded into the batter. During the baking process, this creates steam in the batter, causing the cakes to rise.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Ingredients:Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven at 170-180 Celsius for 25-55 mins
S&M Layer Cake brings a modern take to a classic treat to show you just how delicious a simple double layer cake with cream-based filling can really be. Perfect dessert for any special occasion, S&M Layer Cake comes in flavourful variants which can surely make your mouth water. Simply choose one that is suited to your taste buds Chocolate, Strawberry or Pandan and enjoy the all-time favourite snack with your loved ones.