Dried mango is processed by modern technology, completely fried through oil. Mango after drying retains its natural flavor and color, minimizes nutrient loss, and increases storage time. Ductility, sweet and sour taste, very aromatic, very easy to eat . Expiry date: 12 months from manufacturing date. Contant sugar: 5% max Moisture : 15-16% Ingredient: Mango pulp (92.9%), White contain sugar (5%max) , acidity regulator (E330).
Specifications: Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's
Process: Air Dry, with 1-5% sugar (depends). No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons MOQ: 1*20RF Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available. Payment terms: T/T or L/C at sight Model: Pearla
Process: Air Dry, with 1-5% sugar (depends). No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons MOQ: 1*20RF Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available. Payment terms: T/T or L/C at sight Model: Pearla
Vietnamese Dried Soft Mango - Best Dried Tropical Fruit for Dessert Type: 97% mango and 3% sugar, 95% mango and 5% sugar Taste: soft, sour and sweet. Shelf life: 12 months. Origin: Vietnam. Process: Air Dry No other preservatives, additives, non SO2. Packing: 500 gr and 1kg/zip bag and then 10kg/carton box or pack in bulk 20kg/carton box