Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 5% sugar)
No other preservatives, additives
Vietnamese Dried Soft Mango - Best Dried Tropical Fruit for Dessert
Type: 97% mango and 3% sugar, 95% mango and 5% sugar
Taste: soft, sour and sweet.
Shelf life: 12 months.
Origin: Vietnam.
Process: Air Dry
No other preservatives, additives, non SO2.
Packing: 500 gr and 1kg/zip bag and then 10kg/carton box or pack in bulk 20kg/carton box
Specifications:
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. Min order quantity: no.
Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer's
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Process: Air Dry, with 1-5% sugar (depends).
No other preservatives, additives, non SO2.
Quantity capacity: 50 tons/month. 1x20RF ~ 12 tons / 1x40RF ~ 24 tons
MOQ: 1*20RF
Packaging: zip bag or bulk package (10/20kgs/carton box), buyer's brand available.
Payment terms: T/T or L/C at sight
Model: Pearla
Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry (with 5% sugar)
No other preservatives, additives
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
Contact name: Hilary