Filipino Soda Ash Suppliers and Manufacturers

CAUSTIC SODA FLAKES SPECIFICATION-ION EXCHANGE MEMBRANE Product Name: Caustic Soda (Sodium Hydroxide ,Solid) Description: White Flakes Molecular Formula: NaOH Molecular Weight: 40.0 Grade: Industry IMDG Hazard class: 8 UN Number: 1823 Packaging group: â?¡ HS Number: 2815110000 CAS Number: 1310-73-2 Packing: In 25 kgs plastic woven bag

Product: Hexagon Coco Charcoal Briquettes Analytical Analysis Specifications Test Method Moisture Content 8% max ASTM D2867 Total Ash Content 18% max ASTM D2866 Fixed Carbon 60% min Shape Hexagon Type Dimension 4x4x8 cm Binder Cassava Starch BF Industries, Inc. Cocoshell Charcoal Briquets is 100% coconut shell-based, which give benefits to the household, restaurant industry, and the environment. It is... compact, thus burns longer. hotter than ordinary charcoal. Spark-free smokeless as completely carbonized cocoshells are used. odor-free renewable environment-friendly no cutting of trees

Product: Pillow Shaped Coco Charcoal Briquettes Analytical Analysis Specifications Test Method MOISTURE CONTENT 8% max ASTM D2867 TOTAL ASH CONTENT 18% max ASTM D2866 FIXED CARBON 60% min SHAPE Pillow Type DIMENSION 5x5x2.5 cm BINDER Cassava Starch BF Industries, Inc. Cocoshell Charcoal Briquets is 100% coconut shell-based, which give benefits to the household, restaurant industry, and the environment. It is... compact, thus burns longer. hotter than ordinary charcoal. Spark-free smokeless as completely carbonized cocoshells are used. odor-free renewable environment-friendly no cutting of trees

Specification Protein : 72% Fat : 8% Moisture : 10% Salt&Sand : 4% Ash : 12% Lysine : 4.5% TVN : 100MG/100G Antioxidant : 150ppm

CORN STARCH The specifications: Protein

SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8

Item Specification Protien 60% min Fat 10% max Moisture 11% max Ash 17% max Salt 3% max Sand 2% max Ffa 5% max Histamine 500ppm max TVN 120mg/g max

Protein: 65%----72% Color: Brownish yellow Moisture: 10 % max Fat:10% max Salt :3 % max Sand: 3 % max Ash :17% max Antioxidant:150 ppm min at the time of loading TVBN:150 mg/ 100 gr max Free from salmonella, melamine, ecoli

Native Tapioca Starch Food Grade Starch content(Min): 85% Moisture(Max.): 13% PH: 5-7 Sulfer(Max.): 30 PPM Whiteness(Min.): 92 Plup(Max.): 0.2% Ash(Max): 0.2% Vicosity(Min.): 650 BBU. We have certificate in ISO14001, GMP, HACCP, HALAL.

We guarantee uniform grinding, color, and protein content per lot of shipment. We maintain strict quality and parameters as per standard specification FISH MEAL - 65 and 70% Protein (Supreme Grade) Specifications (65% Protein) Protein : 65%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g Histamine : 1000 Specifications (70% Protein) Protein : 70%min Fat : 10%max Moisture : 10%max Sand and Silica : 1%max Ash : 21%max Acid Value : 30%max TVBN : 120 mg/100g

We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag