ANALYSIS REPORT OF SKIMMED MILK POWDER ADPI EXTRA GRADE
General :
Free flowing agglomerated powder with pleasant taste, creamy white.
Physical-Chemical Characteristics
PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE
Moisture Percentage by Mass 4.0 MAX 3.26
Fat Percentage by Mass 1.25 MAX 0.74
Titrable Acidity (as Lactic acid) Percentage by Mass 0.15 MAX 0.11
Total Ash Percentage by Mass 8.20 MAX 7.92
Insolubility Index MI 1.25 MAX 0.1
Scorched Particals DISC B DISC A
Protein Percentage by Mass 34 MIN 35.48
WPNI mg/g 1.51 TO 5.99 4.12
Bulk Density g/cc 0.52
Microbiological Characteristics
PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE
Standard Plate Count cfc/g 10,000 max 4500
Coliforms Cfu/g Absent cfc/g absent ABSENT
E.coli Cfu/g Absent cfc/g absent ABSENT
Salmonella spp Cfu/25g Absent cfc/ 25g absent ABSENT
Shigella spp Cfu/25g Absent cfc/ 25g absent ABSENT
S.Aureus Cfu/g Absent cfc/ g absent ABSENT
Anaerobic sporeformers Cfu/g Absent cfc/ g absent ABSENT
Listeria sp Cfu/25g Absent cfc/ 25g absent ABSENT
Clostridium perfringens Cfu/25g Absent cfc/ 25g absent ABSENT
STORAGE & HANDLING :
Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life.
ANALYSIS REPORT OF SKIMMED MILK POWDER
General :- Free flowing agglomerated powder with pleasant taste.
Physical-Chemical Characteristics
PARAMTER UNIT VALUE
Moisture Percentage by Mass 3.2 to 3.8
Fat Percentage by Mass 1.0 MAX
Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4
Total Ash Percentage by Mass 7.8 TO 8.0
Insolubility Index MI 1.0 TO 1.3
Scorched Particals DISC B
Protein Percentage by Mass 35 TO 36
Test for neutralizer NEGATIVE
Bulk Density g/cc 0.45 to 0.49
Microbiological Characteristics
PARAMTER UNIT VALUE
Standard Plate Count cfc/g 10,000 max
Coliforms Cfu/g Absent cfc/g absent
E.coli Cfu/g Absent cfc/g absent
Salmonella spp Cfu/25g Absent cfc/ 25g absent
Shigella spp Cfu/25g Absent cfc/ 25g absent
S.Aureus Cfu/g Absent cfc/ g absent
Anaerobic sporeformers Cfu/g Absent cfc/ g absent
Listeria sp Cfu/25g Absent cfc/ 25g absent
Clostridium perfringens Cfu/25g Absent cfc/ 25g absent
PACKAGING :
25 Kg , HDPE bags with inner polyethylene bags liner.
STORAGE & HANDLING :
Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 1% Max
Protein 36.6% Min
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Specification:
Moisture, max %: 4
Milk fat, min %: 26
Solubility, min: 0.15
Protein, min %: 26
Titratable acidity, max T: 18
Radioactivity, max Bq/kg: 30
Antibiotics (DelvoTest): absent
Bacteria estimate, 1/g: 50 000
Coliforms: absent in 0,1 g
Salmonella: absent in 25 g
Color: white to creamy
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
Unit packaging: 25 kg
Unit packaging on layer: 5 pcs
Unit packaging on palette: 40 pcs/1000kg
Minimum order One Truck: 24 tones
Specification:
Product: Skimmed milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (25° C) and
dry ( 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit
Skimmed milk powder, often referred to as skim milk powder, is a dairy product created by removing the fat content from regular milk, resulting in a fine, dry powder. It is a popular choice for those seeking a lower-fat alternative to whole milk. Skimmed milk powder is made by evaporating most of the water content from milk, and it can be reconstituted by mixing it with water. This product retains the nutritional benefits of milk, including protein, vitamins, and minerals, while significantly reducing the fat content. It is commonly used in various food products, such as beverages, baked goods, and dairy-based desserts, and is a staple in many households and food processing industries for its versatility and extended shelf life.
This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products.
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
Owing to our dedicated team of procurement agents, we are able to bring the pristine quality of skimmed milk powder for our global customers. We are bracketed amongst the chief skimmed milk powder exporters and suppliers in the country. Package of quality, taste and health, this milk powder is processed using au courant techniques, in adherence to food quality standards. Packaged efficiently, itâ??s obtainable from us at rational prices.
Commercial information :
Unit packaging â?? 25 kg
Unit packaging on layer â?? 5 pcs
Unit packaging on palette â?? 40 pcs/1000kg
Minimum order one truck â?? 24 tones
Specification :
Product - skimmed milk powder adpi extra grade standard *
Taste / colour : white to pale yellow
Powder, with fresh typical smell and taste, no added ingredients
Storage / shelf life: cool (â?¤ 25â° c) and
Dry (â?¤ 65% rel. Humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
Pe-liner 25 kg net; big bags have to be made from 100% polypropylene,
Either with pe-liner or with an inside coating of pp; bulks must be clean
Typical range / limit
Chemical analysis :
Fat ( % ) â?¤ 1, 5
Moisture ( % ) â?¤ 4, 5 â?¤ 5, 0
Titratable acidity (% ) â?¤ 0, 17
Solubility index ( ml ) â?¤ 2, 0 max. C (22, 5 mg)
Disc max. B (15, 0 mg)
Inhibitors ** negative
Bacteriological analysis :
Tpc/g â?¤ 50.000
Coliforms/0, 1 g negative
Salmonella/ 250g negative
Product must be certified as chloramphenicol negative!
Product Details / Product Description
Our company offers a choice of dairy products skimmed milk powder, whole milk powder, butter & ghee to meet your needs. Our products are sourced from leading manufacturers known for their quality and consistency.
Origin :-, India , Belarus , Netherlands
item
value
Variety
Milk powder and cream powder
Product Type
Milk Powder
Type
Dried Whole Milk
Age Group
Children, Baby, Old-Aged
Processing Type
Sterilized
Certification
Packaging
Box, Bulk, Can (Tinned), Sachet
Brix (%)
8
Fat Content (%)
26
Shelf Life
24months
Weight (kg)
0.9
Place of Origin
SOUTH AFRICA
Brand Name
Skimmed Milk Powder
Product Name
Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder
Skimmed Milk Powder
Cream Milk Powder 25KG
Full Cream Skimmed Milk Powder
Cream Skimmed Milk Powder
Color
Cream White
Package
25 Kg /bag
Ingredient
100%pure Milk
Age
Fresh Productions
Feature
Nutritious
Packing
Individual Package Bulk Packing
Grade
Premium Food Garde
Milk Powder available in the below sizes :
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
