in powder, unique features of the product. made from shrimp and other ingredients. it may be made in varieties of taste and aroma that is up to your demand. Applications: food processing sectors Package: 20kg/carton box Conform to your required standards
Size: 0-8mm Moisture: 12% max Protein: 30%min Salt: 13% max Feshy: 80%-120% P2o5: 2% min Nitrogen: 3.3% min Crude fat: max 8% Packing: 20 kg/pe/pp bag
- Protein : ± 36% - Moisture : ±12 % - Ash : ± 28% - Salt: ± 10%
Storage Type: Dried Specification: 10g Shelf Life: 24 months
Shrimp Powder
PRODUCT NAME : Shrimp Powder - Human consumption - 99% protein - tilapia farm (basa) - PRICE : USD$2.60/kg
Powder made from heads and shrimpshell of fresh, frozen wild caught shrimp (Pandalus borealis) from North Atlantic ocean. Only selected first class raw materials, manufactured under strict process and quality control. Shrimps are cocked in salt water and pilled. Heads and shell are then milled dried Pink/brown, coarse powder. Characteristic taste of shrimpshell when diluted in water. Big Bag, Unit weight - 400 kg net. Protein: 40 ± 6 Ash: 37 ± 5 Fat: 3.5 ± 2 100-200 metric ton available
Shrimp meal powder - Shrimp meal or shrimp waste meal is the undecomposed ground dried waste of shrimp. - Packing: In 25kgs PP bag; 14Mts per container 40â??HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
we are exporting dried shrimp shell powder from India. protein 42%
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.