shrimp paste is a cooking spice made from fermented rebon fish or shrimp, shaped like dough or paste and black-brown in color. Shrimp paste is an important cooking spice in Southeast Asia and Southern China. Shrimp paste has a sharp smell. In Indonesia, shrimp paste is usually used to make sambal shrimp paste, but it is also used as a flavoring in various traditional Indonesian recipes.
1 box = 10 kg divided into 4 plastic packaging
ABC Shrimp Paste 4.2g Origin : Indonesia Text : Mostly Indonesia, English Qty/Carton : 36 x 20 x 4.2g
Flower Shrimp (Penaeus Semisulcatus) Also known as the green tiger prawn the flower shrimp is a very important species of prawn. It has a light brown body that has a greenish tint and has yellow tansvers bands across the back of the carapace; its abdomen is banded with brownish grey and yellow transverse bands. And the antennae are banded yellow and brown. The maximum length the flower shrimp can achieve is up to 180 mm for males and 228 mm for females. Its weight can reach an average of around 130 kgs. Flower shrimps usually have more of an Indopacific distribution inhabiting areas like eastern Africa and the Red Sea east to Indonesia and northern Australia. As a migrant, it has even made a way into areas like the Mediterranean region and the Suez Canal. In India, the species is not considered a very important one. Though in Madagascar, Red Sea and Africa it may be of moderately important. Also in India, the species is avidly used for the nurturing of other species of prawns in the Ganges delta. Aquaculture of this particular species is also being conducted in regions of Taiwan and Thailand. Flower shrimps caught in Pakistan are sued to make shrimp meat and paste. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Dive into flavor with our FROZEN VANNAMEI SHRIMP! Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without colour mixing and discoloration Uniformity: 1.2 Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
FROZEN BLACK TIGER from Vietnam! Exquisite taste and quality, ready for export! Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Get the best seafood experience with our premium product today! ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Product Description - Frozen black tiger shrimps, Frozen vannamei shrimps, Frozen lobster shrimps, frozen pink/ white shrimps, frozen scampishrimp, Product origin - VIETNAM Key Specifications/Special Features - Product Name - Black tiger shrimp Head on shell on Variety - Southern Brown Shrimp Style - Fresh, Cooked Dried - Frozen Processing Type - All Type Certification - HACCP, ISO Shelf Life - 24 months Weight - 350gr, 500gr, 01kg Minimum Order Size and Packaging details - 350gr, 500gr, 01kg x 10
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.