Coconut Milk in can and tetra pack
Hotel amenities: shaving kits, toothpaste, lotion, shampoo, etc. durian, thai snacks, thai seasoning, thai sauce.
We can supply 100% Pine Wood Shaving which is suitable for animal bedding and horse farm for Supply quantity is 300-500 tons per month. Wood Species : Pine, Particle Size : 6-16 mm, Moisture Content : 10% Max, Compressed Block in Jumbo Bag or individual plastic back. We can accept 100% LC payment term. Delivery can be made within 30 days after receiving of LC. 22 Tons in 40' HC container. Contract can be singed for 1 year to maintain supply quantity to buyer. Please do contact us for more details and discussion.
Dear All Buyers We are exporter of saw dust or wood shaving for animal bedding. We have 7 years experience in exporting this item to South Korea. Our sawdust specs is as following :- - Size : 1-7 mm - Moisture Content : 15% Max - 100% Pine Wood Shaving or 100% Pine Wood Sawdust - Mixed 30% Pine Wood Sawdust with 70% Rubber Wood Sawdust - Compressed Block and Packed in Jumbo Bag placed on Wooden Pallet - 25 Tons in 40' Hi Cu Container 100% LC payment is acceptable. Please contact : Mr. Nopparat Sangpitak
Personal Care & Household Products .
Hair Accessories / Grooming Product / Spa Product/ Shower Cap / Eye Mask.
We are a manufacturer of ice cream powder with vanilla flavor. Our product is easy to apply. Direction: put 200g of ice cream powder with vanilla flavour into 200g of normal temperature water. Beat it with ice cream maker for 15 minutes. Specification: Appearance powder with white color and free flowing Colour white powder Odour vanilla Taste slightly sweet Moisture 5% max. Ph 6.5-7.5
We are a manufacturer ice cream powder with many flavors such as chocolate, vanilla, mango, Thai milk tea, coconut, and durian. It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder.1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. How to make an ice cream with our product? 1. Put 200g of Ice Cream Powder into 300ml of warm water. Mix it well together. 2. Put it in the ice cream maker, beat it until turning the liquid into ice cream. 3.Set ice cream in a refrigerator at -18 C for 4 hrs at least for firmer texture.
Product Decription : "GOOODGANIC facial skin cream Winner of the Prime ministry Herbal award (MADE IN THAILAND)" Product Information : We develop the best cream for facial skin problems blemishes, freckles, wrinkles,non firming skin,black spots, darkened facial skin,thinning skin, and sensitive skin.thinning skin, and sensitive skin. Ingredient : Hydrolyzed Algin,Curcuma longa Rhizome Extract,Allium Cepa(Onion), Ruscus Aculeatus Root Extract,Garcinia Magostana Peel Extract,Aloe Barbadensis Leaf,Centella asiatica extract,Calendula Officinalis Flower Extract,Zingiber Cassumunar Root Extract Direction : For best results,apply cream every morning and evening or as often as possible. (We recommend applying sunscreen cream after applying our cream during daytime.) Helps to directly solve facial problems aged 40 years and over, such as freckles, dark spots, and reduce wrinkles Tighten pores, acne, sensitive skin allergic to substances. Solve skin problems with natural extracts. thus, helping the skin gradually Better safe Ingredients mangosteen peel extract Centella Asiatica Extract Turmeric Extract phrai extract Aloe Vera aromatic extract Quantity and size Net Weight 15 G No : 10-1-6100043999 Width : 4.5 CM. Length : 3.5 CM. Height. : 15 CM.
Ice Cream Hokkaido Milk Ice Cream Strawberry Cream cheese 3.5 USD/Per Kg
PRODUCT NAME: Delphini Personal Skin Care Acne Scar Removal Face Cream Product origin : Thailand / TH Key Specifications/Special Features : skincare Minimum Order : 1 carton Packaging details : 1 carton = 100 tube , 1 tube = 15g. ** Product samples : Free Shipping cost : Buyer ** Clam and sooth skin Suitable for acne skin Delphini Acne Scar Cream with Anti-Inflammatory Complex, made from natural extracts, has main properties to help heal acne scars and prevent skin inflammation. Ingredients: Anti-inflammatory Complex (30% of total ingredients) Contains 3 natural extracts Calendula (officinalis flower) extract: Calendula flower extract has properties to prevent and treat allergic rashes, inflammation, marks. red and qualified Anti-bacterial and anti-fungal, it also has the ability to create a layer of skin to replace quickly (Re epithelizing). Licorice root extract Jalicorice extract helps control oiliness which is the cause of acne. Produce pigment to fade redness and dark spots 10/15 Allantoin Allantoin extracted from snail mucus stimulates the creation of new skin cells, has wound healing properties. /Fragrance Free /Paraben Free /Silicone Free / Alcohol Free How to use: 1. Apply to acne scars, scars, dark spots, redness on the face or other parts that want to reduce marks. 2. Apply the scar, redness from the laser. 3. Apply to the area that allergic reactions or irritation of the skin 4. Apply a thin layer to the T-Zone or the area of the face that feels oilier than other parts to prevent acne. Formulated with natural extracts Calendula officinalis flower extract Snail secretion filtrate Glycyrrhiza Glabra (Licorice) root extract
PRODUCT INFO Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator. USES Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator. SEASONS Bolo maka is available year-round.
Manufacturing Details Mounted on 3 rubber wheels ideal for pushing/positioning the cart in direction/location Fitted with ice cream display/freezer unit- designed to store/display Ice Creams/ frozen confection/sorbets/ sherbet/gelato Capacity: stores up to 1000 ice cream sticks (80-100g/stick) (0.18 0.22 Lbs. / 2.8-3.5 oz./stick) Dimensions (cm): L400 cm x W 150cm x H 210cm / (L 157 inch. x W 60 inch. x H 83 inch.) Outer Body: steel/stainless steel Roofing: Stainless steel/canvas Temperature display: Digital Display Thermometer Key Electrical Features Operating voltage: standard 220~240 V. 50Hz or 100~120 V. 60Hz 15 Amp (Depends on import country) Headlights: LED Lights LED display lights Freezer temp range: -18C to -25C / F to -13F (for Ice cream storage) Standard Power Cord with Neutral and Ground wires Refrigeration System made of Two 1/2 HP Compressor Refrigeration System Semi-hermetic compressor(s) system Contains two condensing units Temp range: -18C to -25C / 0F to -13F Refrigerant: R-404A Defrosting: manual defrost Refrigeration compartment has 2 thick walls insulated with polyurethane foam Refrigerator Door Designed with 8 freezer compartments to enable segregation of ice cream flavors Each compartment is fitted with a lock for storage safety Colors Accessories Accessories fitted to Cart: Headlights, windscreen wiper, rear view mirror, seat, LED lights, Ice Cream display
PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.
PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.
PRODUCT INFO Mangosteens are a delicious treat often referred to as the "Queen of Fruit." They're about the size of a tangerine, and they have a thick purple shell which contains the soft, white edible fruit inside. Mangosteen is a must-eat fruit in Thailand! The flavor is a combination of strawberry, peach and vanilla ice cream. The white flesh is very sweet with a very slight tartness. The tartness is caused by the thick skin that tightly encases the fruit. Mangosteen is known in Thailand as the a 'queen of fruits' due to its extensive health benefits. SEASON Mangosteen is availble between Apr/May - September.
PRODUCT INFO Avocado fruits are becoming more popular in Thailand. Apart from being consumed as fresh fruits for their palatability, food value with high protein, vitamin E and digestible fat content, their oil is used also in the cosmetic industry. USE Their rather neutral flavour profile allows the avocados to be paired with almost any ingredient and menu, both sweet and savoury. One of the proudly presented was ripe avocado chunks served with the refreshing coconut ice cream, with optional extra Japanese red bean topping. Season July marks the opening of the avocado season in Thailand and the best time of the year.
PRODUCT INFO Kitchen Mint (Bai Saranae) it is a ground cover plant. Leaves are fortified, green, leaf margins wrinkled, prefer loamy soil, easy to grow, grow quickly. if well cared for The leaves will be beautiful and the leaves will be collected faster. It is used to cook spicy salads, larb, and tom yam dishes. And help flavor to make it more appetizing. In addition, it is also used to make medicine and extract essential oils that are used in many industries. USES Mint (English: Kitchen Mint) can be used both in sweet and savory dishes. Add mint to new potatoes or to a garlic and cream cheese dip. Mix mint with chocolate cakes or bake with raisins and currants in pastry. Mints are an excellent addition to sauces, syrups, vinegars, and teas. SEASONS Kitchen Mint is available between July - Oct each year.
PRODUCT INFO Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms. USES The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks. Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties. SEASON Jackfruits can be produced nearly all year round.
PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
