Senna Tea Cut
Botanical Name :- Cassia senna L. Available form :- Senna Leaves (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Senna leaves tea cut.
Senna leaves, senna pods, senna tea cut.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Senna pods are the dried fruits of cassia acutifolia, the pods are black or brown or greenish-brown in colour, broadly oblong, very flat legumes, curved and rounded at each extremity. They vary from 3 to 6 centimetres in length and from 2 to 2.5 centimetres in width, and contain several flat, obovate-cuneate seeds. Senna pods are milder in their effects than the leaflets, as the griping is largely due to the resin, and the pods contain none, but have about 25 per cent more cathartie acid and emodin than the leaves, without volatile oil. Parts used: Dried leaves, pods and senna stem. Constituents: Senna contains hydroxyanthracene glycosides known as sennosides. These glycosides stimulate colon activity and thus have a laxative effect. Senna pods contain many anthraquinone compounds, including dianthrone glycosides, which make up 1.5 to 3 percent of the herb. Senna pods is a strong anthraquione containing purgative that is used only in acute constipation.. Action
Senna leaves is grown from seed and requires plenty of sun. The plant is a small perennial shrub, growing from 5 to 8 meters in height with a straight woody stem and clusters of flowers that resemble candles, eventually turning into seed pods. The senna leaves have a stronger action than the senna pods. The part of this plant used medicinally valuable and its a safe and effective medicinal plant used widely throughout the world. Constituents: Senna contains hydroxyanthracene glycosides known as sennosides. These glycosides stimulate colon activity and thus have a laxative effect. Senna leaves contain many anthraquinone compounds, including dianthrone glycosides, which make up 1. 5 to 3 percent of the herb. Senna leaves is a strong anthraquione containing purgative that is used only in acute constipation. Uses: In india ayurvedic medicine, senna is used for constipation and also for skin problems, jaundice, bronchitis, liver disease, splenomegaly, typhoid fever and anemia. Tablets are the most commonly taken for constipation. An infusion is combined with fresh ginger and cloves and used for mild constipation. Tinctures are used by herbalists for short-term constipation. The world health organization (who) approves senna leaves for short-term use in occasional constipation (who, 1999) . Senna is considered a cleansing herb because of its cathartic effect and has been used as a natural laxative for centuries.
Senna pods are the dried fruits of cassia acutifolia, the pods are black or brown or greenish-brown in colour, broadly oblong, very flat legumes, curved and rounded at each extremity. They vary from 3 to 6 centimetres in length and from 2 to 2.5 centimetres in width, and contain several flat, obovate-cuneate seeds. Senna pods are milder in their effects than the leaflets, as the griping is largely due to the resin, and the pods contain none, but have about 25 per cent more cathartie acid and emodin than the leaves, without volatile oil. Parts used: Dried leaves, pods and senna stem. Constituents: Senna contains hydroxyanthracene glycosides known as sennosides. These glycosides stimulate colon activity and thus have a laxative effect. Senna pods contain many anthraquinone compounds, including dianthrone glycosides, which make up 1.5 to 3 percent of the herb. Senna pods is a strong anthraquione containing purgative that is used only in acute constipation.. Action
Senna leaves is grown from seed and requires plenty of sun. The plant is a small perennial shrub, growing from 5 to 8 meters in height with a straight woody stem and clusters of flowers that resemble candles, eventually turning into seed pods. The senna leaves have a stronger action than the senna pods. The part of this plant used medicinally valuable and its a safe and effective medicinal plant used widely throughout the world. Constituents: Senna contains hydroxyanthracene glycosides known as sennosides. These glycosides stimulate colon activity and thus have a laxative effect. Senna leaves contain many anthraquinone compounds, including dianthrone glycosides, which make up 1. 5 to 3 percent of the herb. Senna leaves is a strong anthraquione containing purgative that is used only in acute constipation. Uses: In india ayurvedic medicine, senna is used for constipation and also for skin problems, jaundice, bronchitis, liver disease, splenomegaly, typhoid fever and anemia. Tablets are the most commonly taken for constipation. An infusion is combined with fresh ginger and cloves and used for mild constipation. Tinctures are used by herbalists for short-term constipation. The world health organization (who) approves senna leaves for short-term use in occasional constipation (who, 1999) . Senna is considered a cleansing herb because of its cathartic effect and has been used as a natural laxative for centuries.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux
Matricaria chamomilla (synonym: Matricaria recutita), commonly known as chamomile (also spelled camomile), Italian camomilla, German chamomile, Hungarian chamomile (kamilla), wild chamomile or scented mayweed, is an annual plant of the composite family Asteraceae. M. chamomilla is the most popular source of the herbal product chamomile, although other species are also used as chamomile.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.