100% Organic Good Price Vietnam Supplier Raw Purple Sea Moss Wildcrafted Natural Purple Sea Moss/ Origin: Vietnam/ Moisture: 10% or 35%/ Impurities: 1%/ Usage: Medicine, cosmetics, food processing./ Color: Golden, Purple/ Type: Salted, Raw/ Shelf life: 12 months/ Packing: PP bag or Carton
Specification of product: Types: - Dried Brown Sea Moss Unsated - White Sea Moss Salted - Purple Sea Moss Unsalted - Light Yellow Sea Moss Salted - Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss Packing: in bluk, bag 30 kg
Shrimp salt - Chili Shrimp Salt is a combination of dried shrimp, salt and red chili peppers altogether, brings chili hot and rich flavor. shrimp salt is salty but its degree is below than iodine salt's or normal one's, it has the taste of sea and wind in the shrimp, spicy taste on the tongue tip. Dipping varied fruits, eating with rice paper, white rice, seasoning food especially seafood,... - Origin: Tay Ninh, Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Size: 7-12 cm Packaging: 10 kg/carton Moisture: 10 -15%
Specification: Origin: Vietnam Types: - Dried Brown, White, Purple, Light Yellow Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss)
Specification Weight: 2-2.5KG packing: 15-20/kg /carton
Product Name: Natural Himalayan Animal Licking Salt Shelf Life: 3 year Ingredients: Himalayan Salt Use: Cattle, Dog, Horse Admixture (%): 98% Moisture (%): 2% Max Packaging: Customized Packing MOQ: 500KGS
Product Name: Natural Himalayan Animal Licking Salt Shelf Life: 3 year Ingredients: Himalayan Salt Use: Cattle, Dog, Horse Admixture (%): 98% Moisture (%): 2% Max Packaging: Customized Packing
The cultivation process is entirely organic, free from chemicals or growth stimulants, ensuring the sea cucumbers retain their original nutritional value. Harvesting is done manually, gently and carefully, to avoid damaging the habitat and to ensure product quality. A. Our dried sand sea cucumbers: Only need to be soaked in water for 5 hours before they can be prepared into dishes. No need to spend too much time waiting 2 to 3 days like existing products on the market. Besides, HSVN's sand sea cucumbers have been pre-processed, you no longer need to cut the belly and remove the internal organs. With just one step of soaking in water, you can cook immediately. B. Frozen Sea Cucumber Sand has gone through preliminary processing to remove all internal organs and sand inside the abdomen. It will be extremely convenient for you to prepare dishes with frozen sand sea cucumbers. The defrosting time for frozen sand sea cucumbers only takes about 30-45 minutes, after which you can use the sea cucumbers to prepare soups, stir-fries or sand sea cucumber salads that are also very nutritious for the whole family Nutritional Value and Benefits C. Ready-to-Eat Sand Sea Cucumber (Retort): Thanks to modern Japanese technology, retains its original black skin on the back and its natural folds. Traditionally, you would have to soak sea cucumbers in water for 3 to 5 days to soften them before cooking. Now, with ready-to-eat sand sea cucumbers, home cooks can simply open the package and prepare their desired dishes. Especially, ready-to-eat sand sea cucumbers do not require complicated storage. You can just keep them at room temperature or in the refrigerator. 1.Saponin Helps inhibit tumors, reduce visceral fat, and regulate blood sugar levels. 2.Polypeptide Improves the immune system and enhances endurance during exercise. 3.Protein Enhances male vitality due to its high natural protein content. 4.Vitamins & Minerals Contains B1, B2, B6, B12, E, Folic Acid, Potassium, Calcium, Copper, Magnesium, etc., which are very beneficial for mothers and fetuses.
Iodated Sea Salt..
Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
***SPECIFICATION*** Product name: Salt Licks Feed Stone Usage: for animal (cat, dog, horse, cow, etc) Type: Salt Lick Moisture: 2% maximum Admixture: 98% Grade: Food Grade Storage Type: Dry and Ventilated Weight: 8-10 kgs/ pc Shelf Life: 3 years Ingredients: Himalayan Salt
Specification: Artemia Cysts Shelf Life:3 year Content: For Cattle, Sheep Health Instruction for use: For Animal Use Admixture (%): 2% Packaging: CAN/BOX/BAG Usage: Himalayan Animal Lick Color: Natural Color
Product name: Dried Sea Grapes/ Dehydrated Sea Grapes Place of Origin: Vietnam Product Type: Dehydrated/Dried Shelf Life: Up to 1 year Weight: As customer's demand Characteristics: No preservatives Packing: Retail bag: Can adjust as customer requirement Usage: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed 1kg salted sea grapes = 4kgs fresh sea grapes Storage: Avoiding from direct sunlight and high temperature
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, Purple Shelf life: 12 months Packing: PP bag or Carton We have 3 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, purple Shelf life: 12 months Packing: PP bag and Carton We have 4 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture Type 4: Non salted Non-prickly sea moss, 5-7% moisture
*Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
Dried Sea Grapes go4WorldBusiness go4WorldBusiness *Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
Item: Sea Grapes Origin: Vietnam Packing: 100 gr/zip Color: Dark Green Usage : Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3 minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes Step 2. Washing through with clean water 2 to 3 times. Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the taste of each person. Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious. Step 5. Having directly like vegetables with any sauces Storage: 6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
Specifications: Origin: Vietnam Impurities: 1% Usage: Medicine, cosmetics, food processing. Color: Golden, Purple Shelf life: 12 months Packing: PP bag or Carton We have 3 types of Golden Cottonii Sea Moss: Type 1: Salted prickly sea moss, 20-30% moisture Type 2: Salted non-prickly sea moss, 20-30% moisture Type 3: Non salted prickly sea moss, 5-7% moisture
