Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida.
Sambhar Masala Advantages
Nutritional Benefits
Authentic Flavor
Digestive Aid
Culinary Creativity
idli masala
Sambhar Masala usage
Vegetable Curries
Sambhar and Rasam
Sambar Rice (Sambar Sadam)
Sambhar Powder
Soups and Stews
Marinades
One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Eagle sambhar masala is a classic blend of original spices commonly used in South Indian cuisines. It is a combination of authentic masala mix that brings out the best flavours and aromatic taste.
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Sambhar Masala
Pack Sizes: 100 g
Sambhar Masala is a quintessential spice blend that lies at the heart of South Indian cuisine notably in the preparation of Sambhar a flavorful lentilbased stew This meticulously crafted blend harmonizes a medley of spices herbs and seasonings each contributing to the dishs distinct taste and aroma
Comprising ingredients such as coriander seeds cumin seeds mustard seeds red chili peppers fenugreek seeds turmeric curry leaves and asafoetida hing Sambhar Masala encapsulates the vibrant flavors of South India Prepared by dry roasting and grinding the spices it adds depth warmth and complexity to the dish infusing the lentils vegetables and spices with an irresistible aroma and flavor
Beyond Sambhar this versatile spice blend finds its place in a myriad of South Indian dishes from rasam and kootu to various vegetable curries and rice preparations Our premium Sambhar Masala is meticulously crafted using highquality spices ensuring authenticity and consistency in every batch allowing you to savor the true essence of South Indian flavors in every dish
Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Masala Powder.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - FSSAI / ISO
Branded & Labeling as per buyer require
Premium Grade, Blended
Type - Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 50g,100g,1,5,10,50 Kg, Mini Order Qty 20 feet container
- Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach.
- Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices.
- Kuber spices thus retain the original aroma and wholesome flavor of authentic spices.
- Our plants are fully automated. Products are manufactured and packed by modern machines.
Sambhar Masala Powder is a good mix of tangy, sweet, and spicy flavours from tamarind, jaggery and sambar podi (powder). It's usually orangish in colour.
Veerappa's sambhar masala is an age-old recipe of carefully selected spices to give you an aromatic south-indian blend for your tasty sambhar. Prepare and enjoy the popular south-indian lentil based vegetable stew with dosa, idli, medu wada, appam, steaming rice, etc., using veerappa's deletable spice blend.
Our organic Garam Masala is handpicked and processed with utmost care to preserve its natural aroma and taste. Whether you are a home cook or a professional chef, our Garam Masala will elevate your culinary creations to new heights.
Health Benefits of Garam Masala
Rich in Antioxidants: Garam Masala is packed with antioxidants that help protect your body from harmful free radicals.
Boosts Digestion: Garam Masala aids in digestion and promotes a healthy gut.
Enhances Flavor: The unique flavor profile of Garam Masala adds depth and complexity to your dishes.
Supports Local Farmers: We support local farmers and communities, promoting sustainable agriculture and fair trade practices.
Why should I buy Garam Masala online?
Buying Garam Masala online from Vrunda Overseas offers several advantages:
Convenience: Shop from the comfort of your home or office and have your Garam Masala delivered straight to your doorstep.
Wide Selection: Explore our extensive range of high-quality Garam Masala varietiesand find the perfect match for your culinary needs.
Competitive Prices: By cutting out the middleman, we offer competitive prices on our organic Garam Masala without compromising on quality.
Freshness Guaranteed: Our Garam Masala are freshly packed and shipped to ensure maximum flavor and aroma.
From where can I buy Garam Masala online?
You can buy our organic Garam Masala directly from our online store at Vrunda Overseas Market of Spices. Simply browse our collection, add your desired Garam Masala to your cart, and complete the secure checkout process.
Garam masala is a fragrant and aromatic spice blend commonly used in Indian cuisine.
It typically consists of a combination of warm spices such as cardamom, cinnamon, cloves, cumin, coriander, and black pepper.
Garam masala adds depth, warmth, and complexity to dishes, enhancing their flavor profile.
It is often used as a finishing touch or added towards the end of cooking to preserve its aroma and flavor.
Garam masala is versatile and can be used in a variety of dishes, including curries, stews, soups, and marinades
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.
Tea Masala Advantages
Aromatic Experience
Warmth and Comfort
Digestive Benefits
Cultural Heritage
buttermilk masala 2
Tea Masala usage
Traditional Chai (Indian Spiced Tea)
Chai Latte
Chai Concentrate
Infusions and Syrups
Baked Goods
Tea Cocktails and Desserts
One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Packaging Size : 50gm,100gm,250gm, 25kg
Country of Origin : India
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