Five days a week we process fresh salmon so we can offer fresh salmon bellies. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies. Take a look at the different options below or ask us for custom solutions. Category: Fish leftovers Tags: Bellies, Salmon CATEGORIES Fish remains (9) Oil (3) Powder (5) DESCRIPTION Product description Five days a week we process fresh salmon so we can offer fresh salmon bellies from 1 to 3 cm. In addition to supplying fresh salmon, we also offer the possibility of freezing the salmon bellies. Variations Fresh Deep freeze Packaging Tub Max kg box in container Content 500 kg Custom made
Origin: Norway | Wild Caught | Block Frozen | 3cm+ | Package: 10kg carton
Salmon Bellies 1 - 3 CMS 1 - 4CMS
Salmon Bellies, 1-3, handcut from European factory. 2 fcls Packed in 1 block of 10 kgs. Price USD 2.95/ kg CFR Asia
Frozen salmon bellies, salmon from Scotland or Norway. Size is 1-3, 3-5 cm , Skin on, Fin on, and bone less. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: fins, ridges, trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Salmon head, salmon bellies
Fresh Frozen BQF IQF oncorhynchus gorbuscha WR pink salmon fish Nutritional value, 100g protein - 20.5 g; fats - 6,5 g; carbohydrates - 0 g; vitamins: A, group B, D, C, E, K, PP; macroelements: potassium, calcium, magnesium, sodium, sulfur, phosphorus, chlorine; microelements: iodine, iron, cobalt, manganese, copper, molybdenum, nickel, silane, fluorine, chromium, zinc; polyunsaturated fatty acids, lecithin, omega-6 and omega-3
Product Name : Norwegian Atlantic Salmon Belly (Frozen) Product Description : Farmed Norwegian salmon from North Atlantic fishing area FA027. Fillet had been in-house processed to meet your specification. Price of product ( USD price or FOB price) : USD1.50-2.50, subject to sold Product origin : Norway Key Specifications/Special Features : Origin Norway. Size 1-3cm, 3cm+ Minimum Order Size and Packgaing details: Frozen 9MT (Ship). 10 or 15kg/Carton
Greetings, I am writing on behalf of the Canadian Industrial Company (CIC), a trading firm with over 20 years of experience. Our expertise lies in both exporting and importing salmon, tuna and live fish from various corners of the globe. We can offer fresh salmon heads and ballies. In addition to fresh delivery, we also offer the option of freezing the salmon heads. Category: Fish leftovers Tags: Heads and ballies, Salmon CATEGORIES Fish remains Variations - Fresh Deep freeze or fresh Packaging - Tub Max kg box in container Import in Vietnam Price and Minimum Quantity Price FOB in USD: -
Salmon Heads V cut 400g+ (salmon salar) Packing: 10kg per carton Origin: fresh salmon in Norway Shipment: between end of October â?? beginning of November Quantity: 40ft x 1 ( abt. 20mts) Salmon Bellies 1-3cm (salmon salar) Packing: abt. 20kg per carton (20-25kg) Origin: fresh salmon in Denmark Shipment: From Denmark (HC & CO issued by Danish authority) Payment: 30%TT in advance and 70%TT against shipping documents Export/Import approval number in Vietnam is no problem.
Salmon (Salmo salar ) frozen heads V-cut 400gr + , 500gr + , bulk packing 10 kg , 15 kg , 20 kg inside 2 x 10kg , 20 kg cartons Salmon bellies size 1-3 , 2-4 cm bulk packing 10kg, 15 kg cartons Avaliable retail packing IVP with sticker Raw material : Norwegian and Scotland salmon. Color 23+ SalmoFan, superior quality We offer also in retail packing : salmon portion , salmon steak , salmon loins , smoked salmon .Fresh chilled salmon delivered by air.
Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.