Sago
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Sago Seeds
Sago Fryums
Good quality of sago is exported by us.
Our Sago Flour (Rumbia Starch) is a natural flour made from 100% premium sago palms, free from preservatives and artificial colors. It boasts a fine texture, a neutral taste, and a subtle, characteristic sago aroma. Key Benefits of Our Sago Flour: Natural: Made from 100% premium sago palms with no preservatives or artificial colors. Healthy: High in fiber, low in fat, and gluten-free, making it ideal for dietary needs and promoting healthy digestion. Versatile: Perfect for a vast array of traditional and modern dishes. Eco-Friendly: Sago flour production has a lower environmental impact compared to wheat flour. Supports Local Economy: Choosing sago flour empowers local farmers and boosts regional economies. Product Specifications: Weight: 50 Kg (110 lbs) Packaging: Plastic sack Certification: Halal MUI certified Our Sago Flour is available in bulk 50 Kg packs, catering to households, restaurants, and the food industry.
Natural tapioca sago
Sago Seeds from Thailand Origin: Thailand Brand Name: Ship Packaging: Bulk, Bulk Shelf Life:1 year Supply Ability: 400 Metric Ton/Metric Tons per Month Packaging Details: 20 kgs / 25 kgs / 50 kgs Loading Port: Bangkok Sago Seeds (Premium Grade) Specification: - Moisture 13% -Starch 85% -Size 2-3mm Documentation: Bill of Lading / Invoice / Packing List / Certificate of Fumigation / Certificate of Phytosanitarty / Certificate of Origin. Payment Terms: LC Please feel free to contact us for more details.
Sago Seeds (Ship Brand) Packing : 15, 25 kg PP Bag Specification : Appearance : Granule. Moisture : 13% Max. P.H : 5.0 to 7.0. Ash : 0.2% Max. Protein : 0.2% Max. SO2 : 30 ppm Max. Size : 1.8 -2.5 mm.
"sago seed" small size, White color (thai- origin). "tapioca sago" is small seed with a white color. There are two sizes: medium size is 3-4 mm & small size is 1-2 mm. It is used as a food ingredient for many kinds of dishes and desserts. It can be kept as long as 3-6 months outside the refrigerator. Material composition: tapioca starch, beetroot Application usage: food ingredient Markets: indian sub-continent western europe - minimum order: 3 container - product packaging: 25-50 kg pp & pe bag.
"small tapioca pearl" is produced from 100% premium quality food-grade tapioca starch. Size : 1.5 mm to 2.5 mm 20kg /25kg/ 50kg & 850 kg jumbo pp/pe bag.
Sago seed
Sago starch is derived from the sago tree with the name Metroxylon Sago. has several advantages such as Gluten Free No preservatives no artificial coloring Low Glycemic Index Resistant Starch� Sago Characteristics: pH = 4.62 Water % = 8.30 Protein: 1.08 Ash = 0.76 Amylose = 26.80 Nutrition� per 100 gr Calories (cal.) = 381 Protein (gr) = 0.3 Fat (gr)= 0.2 Carbohydrates (gr) = 91.3 Dimensions = 45 x 75 x 15 (cm) Contents = 25 Kg / Sack Shelf Life = 24 Months
Product Description :- Very Good Taste, Quality Guaranteed Product origin :- India Minimum Order Size and Packgaing details :- As Per Customer Requirement
Denomination : Fresh Pineapples Scientific Name : Ananas comosus Origin : Indonesia Cultivation Type : Conventional Colour : With Seasonality : All year supply Packing : More than 20 kg/Sack. Payment Term : T/T, LC, Cash in Advance Processing Time : 15-20 days Minimum Order Quantity : by sea is 20ft/40 refeer container
Sago Flour Specification: Moisture content 14.22 % - Ash content 0.14% - Raw fiber - Starch content 85.43% - pH, 10 solution 6.30 - Sulfur dioxide (SO2) 4.75 mg/kg - viscosity 4.24 -Residue on mesh 100 0.40% Price: USD 0.63 Packaging: Standard MOQ. 25 MT FOB Medan - Indonesia
At , we offer quality of sago flours and gluten-free alternatives in bulk quantities. You need to be able to get your hands on the specific ingredient you need, in the right quantity, delivered on time and that why you can trust as your reliable wholesale sago flour distributor. Product Type: Starch / Flour Color: white Form: Solid Packaging: Bag Weight (kg): 50 Shelf Life: 2 Years Use: for sauce thickening, bakeries and food manufacturing Supply Ability: 200 Tons per Month
Sago Starch is flour that is processed from processing the starch of sago tree stems. Sago flour has uses similar to tapioca flour, but Sago starch has been analyzed to be free of gluten (the proteins that are found mainly in wheat, barley, and rye). So this flour is suitable as an allergen for people with Celiac disease or gluten intolerance. There are advantages of sago flour are resistant starch,gluten free, prebiotic, colon cancer prevention, low glycemic index, and cholesterol management. Product : Sago Starch Flour Moisture Content : 10.51 % Ash Content : 0.14% pH : 4.99 White Degree : 96.1% Starch : 82.14% Mesh size 60 : 100% Mesh size 100 : 100% Supply : 200 MT/month
Sago flour Indonesia origin 25Kg /Bag Term FOB The changer of Tapioca Certificates Halal, BPPOM
Metroxylon sago starch, in packing bag 50 Kilogram, Country of origin Indonesia, export capacty over 300 Ton/ Month
