Tapioca Sago

starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu

starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. ... Sago pearls are similar in appearance as the pearled starches of other origin, e.g.cassava starch (tapioca) and potato starch

Product Origin : Thailand Packing : 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding. Private Label (OEM) is appreciated

Product Origin : Thailand Packing 400g., 2500g. Tapioca Pearls made from cassava roots and are most commonly used to make tapioca pudding

Usage: Food grade Size: 1-3 mm (up to customer requirement) Appearance: White pearl. Payment term: TT or L/C 100% at sight Packing: 25kg bag

Supplier: Tapioca sago granules

Supplier: Tapioca starch, tapioca sago

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Supplier: Tapioca starch, tapioca sago, tapioca sago-broken, tapioca thippi-flour