Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Name : Guntur Sannam S4 Red Chilli Price FOB in USD : 3100 Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone. Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards: size,purity HS Code :0904.21.10 Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Name - S4-Sannam Chilli Origin - Khammam, Warangal, Guntur Min Quantity for Order - 1 Metric ton Quality types Available - Deluxe, Best, Medium Best Varients - Stem, Stemless, Crushed, Powder. Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg Properties and Specification parameters Available (per Ton) - Moisture: 8%-14% Pungency level: 18,000 - 35,000 SHU Length: 6 to 10 cms Stemless Flavour: Medium Spicy Damaged/Discolored %: 2%-3% Broken Pods %: 2% - 3% Loose Seeds%: 2% - 3% Foreign Matter%: 1% Max Shelf Life: 12 Months- 18 Months
We at lara exports can supply you with the best quality 334/Sannam S4 dried red chillies at reasonable prices. we are really flexible when it comes to your customized requirement. we can supply you with the Best, Medium-Best, Medium or any other quality 334 chilli contingent upon your budget. Regarding your prerequisite we can supply stemless chillies of 334 red chili variety with customized product packing. we have a specialized team waiting to serve you with the best we could offer.
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Description Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chilies have a sharp taste. It has antibiotic properties and also acts as a pain killer. It provides relief from pulmonary disease. Sannam Dried Red Chilli Stemless Sannam Dried Red Chilli, commonly known as 334, is one of the most popular red chilli kinds. We make Sannam/S4, or Sannam Dried Red Chilli, on a huge scale. Sannam Dried Red Chilli accounts for 75 percent of the entire Indian chilli harvest. The following recipes call for Sannam Dried Red Chilli. powdered red chiles Curry powder is a spice used in cooking. Masala chicken Masala chat Pickles from India Dried Chilli Style : Dried Flavour : Medium spicy Colour : Red Hotness : 25000-35000 SHU Crop : Current Year Quality : A/C Best Origin : Andhra Pradesh Moisture : 10% Foreign material : 2% maximum Loose Seeds : 3% maximum Broken chilies : 5% maximum Length : 8-11 cm Breath : 1-1.5cm MOQ : 5 MTS Drying Process : Sun Dry Wrinkle Dried Red Chilli Stem Less We are India's leading Dried Red Chilli Exporter, Supplier, Processor, and Manufacturer. S-273 Dried Red Chilli is one of the most well-known chilli kinds, with high local and worldwide demand. The S-273 Dried Red Chilli is widely utilised for a variety of culinary reasons all over the world. We get S-273 Dried Red Chilli solely from reputable farmers and suppliers as a quality-conscious Exporter. We have our own quality control staff and highly skilled analysts who work tirelessly to provide the most comprehensive assortment of S-273 Dried Red Chilli. Ramnad Red Dry Chill Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp, and stimulating it has a pungent smell that irritates sometimes. It is widely used in the preparation of snacks and sometimes used for garnishing. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Specification Stem : with or without Heat : 25000 to 100000SHU Colour : 30 to130 Astha Moisture : 12% Origin : India Type: Dark Red Size : 3 - 5 CM
* India is the world's largest producer, consumer and exporter of Dry Red chillies. Indian dry red chillies are considered to be world famous for two important commercial qualities such as color and pungency levels. * We Greenland Fresco, Dry red chilly exporter from India exporting Delux/Best quality Dry red chillies to various destinations. *We export different varieties of Dry red chilly with & without stem such as 1. Teja/S17 Dry Red Chilly 2. Sanam/S4/334 Dry Red Chilly 3. Byadgi (Syngenta) Dry Red Chilly. * Greenland Fresco offers best quality dry red chilly at competitive price as we procure directly from the farmers & FPO s located in Byadgi & Guntur locations. Specifications : Variety : Teja/S17 Sanam/S4/334 Byadagi ASTA : 50 - 60 40 - 50 100 - 140 Length : 6 - 8 CM 6 - 8 CM 8 - 12 CM Pungency : 75,000 - 1,00,000 SHU 18,000 - 20,000 SHU 12,000 - 17,000 SHU Taste : Hottest Medium Medium Health Benefits : *Dry red chillies contains pungent alkaloid called Capsaicin which increases the body metabolism by burning calories. * Dry red chillies are rich source of Vitamin C which supports immune system fighting against chronic diseases. * High content of potassium in Dry red chillies helps in soothing blood vessels & regulates blood pressure.
The 334/S4/SANNAM/S10 red chilli is a popular variant of red chili known for its aroma, flavor, and pungency. It is also referred to as Sannam, 334, S4, or S10 chili. This variety of chili is highly in demand and accounts for nearly 50% of chili production in India. It is widely used in various cuisines such as Chinese, Mexican, Japanese, and Indian cuisines around the world Sannam chili is available in two forms: with stem and without stem. Both forms are equally popular and widely used. The chili is hot and medium-sized with medium pungency. It is primarily grown in Andhra Pradesh and Madhya Pradesh in India, with the most famous Sannam chili coming from the Guntur region of Andhra Pradesh Product Name : 334/ S4/ Sanam / S10 Style : Dried Flavour : Medium Color : Red Pungency in SHU : 25000-30000 (Heat) Colour in ASTA : 30-50 max Length : 5-7 cm Breath : 1.0-1.5cm Skin : Thin Capsaicin content in % : 0.2-0.3 max Pods with Stalks : 2% maximum Broken Chilies : 2% maximum Loose Seeds : 2% maximum Damaged & Discolored pods : 1% maximum Foreign Material : 1% maximum Moisture : 14% maximum Quality : A/C Best Origin : Guntur, Andhra Pradesh, India Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder, dried beef ...
Red chilli is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chilli powder & flakes as per customer need, we have chilli powder & flakes it is one of leading in flavour, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala. We KAPADIYA EXPO COMPANY are one of the renowned as Red Chilli Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chillies. The available varieties include Chilli Powder, S17Chillies / Teja Chillies, S4Chillies, S12Chillies, Bhut Jolokia Chillies, Bird Eye Chillies, Ressam Patto Chillies, Bholar Chillies, Byadgi Chillies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chilli is a daily requirement in every household. Chilli Powder is produced from the best chillies procured from across the globe and then processed in powder form. We can provide you chillies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chilli with steam and steam less is the topmost selected product worldwide, our chillies are very hot and spicy with customer demand packing and quality. Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavour of the dishes. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale. Health Benefits of Chillies Chilli are a popular spice in many parts of the world and well known for their hot, pungent flavor. Chilli are a rich source of spicy-hot capsaicin. They are also packed with nutrients and have many health benefits. Chilli have numbers of health benefits. Chillies are one of the health-benefiting spice items concentrated with minerals, vitamins, and certain Phyto-nutrients. Chilli contains the health-beneficial alkaloid compound capsaicin, which gives a strong spicy pungent character. capsaicin has anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties.
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices