We at lara exports can supply you with the best quality 334/Sannam S4 dried red chillies at reasonable prices. we are really flexible when it comes to your customized requirement. we can supply you with the Best, Medium-Best, Medium or any other quality 334 chilli contingent upon your budget. Regarding your prerequisite we can supply stemless chillies of 334 red chili variety with customized product packing. we have a specialized team waiting to serve you with the best we could offer.
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Name : Guntur Sannam S4 Red Chilli Price FOB in USD : 3100 Product Detailed Description: Guntur Sannam S4 peppers have a distinct flavor profile, characterized by intense heat along with a slightly fruity and earthy undertone. Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards: size,purity HS Code :0904.21.10 Payment Terms: - 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
DESCRIPTION Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms â?? Sannam chilli with stem and Sannam chilli without stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies. However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh. This hot, medium sized variant of red chilly has medium pungency and is also good for health as it helps to stimulate oneâ??s digestion, appetite and blood circulation. SPECIFICATION Style: Dried Flavour: Medium Color: Red Pungency in SHU: 30000 (Heat) Max. Colour in ASTA: 50 (Max.) Length: 7mm Breath: 1.5 Cm Skin: Thin Capsaicin: 0.3% (Max.) Pods with Stalks: 2% (Max.) Broken Chillies: 2% (Max.) Loose Seeds: 2% (Max.) Damaged & Discoloured Pods: 1% (Max.) Foreign Matters: 1% (Max.) Moisture: 14% (Max.) Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder
DESCRIPTION Sannam also known as 334, S4 or sometimes as S10 is one of the most popular variants of the red chillies that is highly in demand because of its aroma, flavor and pungency. Nearly 50% of chilli production in India counts for Sannam dried red chillies. Sannam chilli comes in two forms Sannam chilli with stem and Sannam chilli without stem. Both of them are in good demand in the overseas as these chillies are widely used in variety of Chinese, Mexican, Japanese and Indian cuisines all over the world. In India, Andhra Pradesh and Madhya Pradesh are core production regions of Sannam red chillies. However, the most famous Sannam chilli comes from the Guntur region of Andhra Pradesh. This hot, medium sized variant of red chilly has medium pungency and is also good for health as it helps to stimulate one's digestion, appetite and blood circulation. SPECIFICATION Style: Dried Flavour: Medium Color: Red Pungency in SHU: 25000 - 30000 (Heat) Colour in ASTA: 30 - 50 (Max.) Length: 5 - 7mm Breath: 1.0 - 1.5 Cm Skin: Thin Capsaicin: 0.2 - 0.3% (Max.) Pods with Stalks: 2% (Max.) Broken Chillies: 2% (Max.) Loose Seeds: 2% (Max.) Damaged & Discoloured Pods: 1% (Max.) Foreign Matters: 1% (Max.) Moisture: 14% (Max.) Packing Available: 5Kg, 10Kg, 15Kg, 20Kg, 40Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Also Available in: Powder
Dry Red Chilly S-17 with Stem Color- Red Pungency Value- SHU75000 to 110000 Grades- Best Medium Best Deluxe Length- 6 to 9 cms without stem Moisture- Less than 10% Shelf life- 12 months Packing- Jute Bags/P.P. Bags Available without stem also MOQ 8 MT Packing-
Dry Red Chilli From Andhra Pradesh , India.
Boasting high amounts of vitamin C and antioxidants, Dry Red chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type II diabetes.
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
100% Organic Dry Red Chillie/Pepper
