Rumania Vermicelli ( Lacha Semiyan) Fine Premium Quality
Our company is highly esteemed supplier of Vermicelli Starch. Its a white color fine powder. Makes vermicelli manufacturing more cost effective brightens the cooked product. Makes the product in serving plate, softer, smoother and tastier!
Product origin : Thailand / Vietnam Minimum Order Size and Packaging details : 200, 400 g Packing per carton = 20 packs
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
Rumania vermicelli (lacha semiyan), Vermicelli, dates, mosquito nets.
YMV is a Tapioca based modified, Vegan, Gluten-Free, Plant- based, Non-GMO starch. It is produced by physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni. It is used as Functional food ingredient to improve yield and enhance the textural properties of the product. FEATURES AND BENEFITS *YMV reduces the cooking time of the product thereby lowering the energy cost while cooking *YMV provides better appearance to the product *It is highly bio-degradable and causes no harm to the Environment. *YMV is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *YMV contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE For excellent results, use 2 to 3 % YMVTM. For excellent results, use 5% of total batch size (The protein content in Maida and other additives if any, may have effect on dosage %).
Type: 1mm up, yarn length 20-22cm folded or according to demand Color: White natural or vegetable color Packing: Plastic bag 0.5kg, 10-20kg/carton, or according to demand Supplying period: Around year Payment Term: L/C, TT MOQ: >2 tons
Vermicelli Pasta
Macaroni pasta, penne pasta, fusilli pasta, vermicelli, roasted vermicelli, long cut vermicelli, sooji, maida etc, poha, premium fusilli pasta, premium penne pasta, roasted vermicelli, chakki atta or flour, soya chunks, ginger garlic paste, mini soya chunks, raita boondi, pudina boondi, besan or flour, dalia, maida or all purpose flour, sooji, soya chunks & mini soya chunks.Transportation & shipping on paid basis.
Bregano Vermicelli Is Made From The Best Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. Vermicelli Is Guilt-free Food That Comes With A Goodness Of Nutrients And Is Rich In Protein, And Fiber. You Can Make Many Other Tasty Dishes With Bregano Vermicelli Such As Vermicelli Upma, Khichadi, Biryani, Etc. Make Sweet Delicacies Such As Kheer, Pongal, And Other Sweets In The Auspicious Moments. Bregano Vermicelli Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies.
Bregano Roasted Vermicelli Is Made From The Best Quality Wheat Grains Such As Hard Wheat Semolina/Sooji. Roasted Vermicelli Is Guilt-free Food That Comes With A Goodness Of Nutrients And Is Rich In Protein, And Fiber. You Can Make Many Other Tasty Dishes With Bregano Roasted Vermicelli Such As Vermicelli Upma, Khichadi, Biryani, Etc. Make Sweet Delicacies Such As Kheer, Pongal, And Other Sweets In The Auspicious Moments. Bregano Roasted Vermicelli Will Be Your Best Partner For Midnight Cravings, Evening Snacks, Instant Brunch & For Preparing Many Other Exotic Delicacies.
Commodity: Sodium Hydrosulfite Other name: Synonyms: Sodium Hydrosulphite; Sodium Dithionite; Dithionous acid, Disodium salt; Sodium Sulfoxylate CAS No.: 7775-14-6 Molecular Weight: 174.10 Chemical Formula: Na2S2O4 Product Description Appearance: White, crystalline powder. Product Feature Odor: Slight irritative. Specific Gravity: Unavailable Solubility: Soluble in water. Density: 2.19 pH: 6-7 pH Test-Method: PH test paper. % Volatiles by volume @ 21C (70F): 0 Boiling Point: Not applicable. Melting Point: >300 C Decomposes. Vapor Pressure (mm Hg): No information found. Bulk Density: ~0.9 Evaporation Rate (BuAc=1): No information found. Application 1. Widely used in textile industry for vat dyeing, reduction cleaning, printing and stripping, textile textile bleaching . 2. bleaching paper pulps , especially mechanical pulps, its the most fittable bleaching agent in pulps. 3. bleaching kaolin clay, fur bleaching and reductive whitening, bleaching of bamboo products and straw products, 4. in mineral, the compound of thiourea and other sulphides. 5. as reducing agent in chemical industry. 6. Sodium hydrosulfite food additive grade is used in foodstuffs, as bleaching agent and preservative dried fruits, dried vegetable, vermicelli, glucose, sugar, rock sugar, caramel, candy, liquid glucose, bamboo shoots, mushrooms and canned mushrooms. Packaging 50kg/100kg net in iron drums with double PVC bags Product Specification/Models NDEX 90%, 88%, 85%. FOOD ADDITIVE Na2S2O4, 90%, 88%, 85%, Fe 20ppm ZincZnOther heavy metal calculated as Pb, 1ppm Water Insolubles05% Shelf Life(month)12
Seafood like baby whole clean cuttle fish, baby octopus, poulp squid, whiting school fish(silago), vannamei shrimp, vermicelli(food).
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate. Modified Starch To Maintain the Viscose Gives Taste Reducing Cooking Time Maintain the Viscose of product Applications: Noodles Pasta Vermicelli Macaroni Snacks
Type: Yarn with a diameter of 1mm or more, folded to a length of 18-22cm, or customized based on requirements. Color: Available in natural white or vegetable colors. Packaging: Options include plastic bags of 0.5kg, cartons of 10-20kg, or tailored to specific demands. Supply Period: Available throughout the year. Payment Terms: Acceptable methods include Letter of Credit (L/C) and Telegraphic Transfer (TT). Minimum Order Quantity (MOQ): Orders starting from 2 tons and above are welcomed.
Instant Taste Maker Masala Mix To make Tasty and Healthy Fried rice/Noodles/Vermicelli/Macaroni at home. 100% vegetarian product.
ExtruPlus - Food Starch - Starch Based Additive Provides good texture Helps for Good Expansion Excellant Crispyness For Papad, Fryums, Mixture, Khakra, Savories, Noodles, Pasta, Semiya, Vermicelli
"FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc., "
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans, Cabbage)in oil of your choice. Add the masala of this pack to the fried vegetables. Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
Magic in Minutes Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice . Add the masala of this pack to the fried vegetables . Add 200 g of cooked Rice/ Noodles/ Pasta / Vermicelli and cook for two minutes in medium flame. Your delicious dish is ready to relish!
