Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). 10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans. Garbling status: Clean Garbled Tolerance PB:2% by weight Triage: No Tolerance
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends. Robusta Parchment Royal Monsoon Malabar Coffee Robusta Parchment AB Robusta Parchment pb
Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). Garbling status: Un garbled May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
Sieve Standard: No sieve requirement Garbling status: Clean garbled Tolerance Flats (AB): 2% by weight PB Triage: 3% by weight
Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Product Description : Robusta Parchment : selective hand picked- pulped- sun dried-dry mill-grading-Green beans-Exports/domestic sales Price of product ( USD price or FOB price) : To be shared on request Product origin : India Key Specifications/Special Features : A fully Fragrant cup, with silky mouthfeel, and sweetness couched in just a flash of bitterness. UTZ and Rain forest Allianz certified coffees with
ROBUSTA PARCHMENT BULK Type - Robusta Parchment Grade - Bulk, Ungraded Processing - Washed Garbling status - Clean garbled Moisture : 11.5% max Black, Brown, Bits : 10% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) jute bag, Customized Please contact us for your requirements
Robusta Kaapi Royale (RKR) is a Indian speciality coffee from hills of Southern India. A 100% Robusta Espresso with an intense aroma and a strong taste, with notes of choclate and spices ROBUSTA KAAPI ROYALE A Type - Robusta Parchment Grade - A (Screen 17) Processing - Washed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized Please contact us for your requirements
ROBUSTA PARCHMENT C Type - Robusta Parchment Grade - C (Screen 14) Process - Washed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) jute bag, Customized Please contact us for your requirements
ROBUSTA PARCHMENT PB (Peaberry) Type - Robusta Parchment Grade - Ungraded Processing - Washed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) Jute bag, Customized Please contact us for your requirements
ROBUSTA PARCHMENT AB Type - Robusta Parchment Grade - AB (Screen 15-16) Process - Washed Garbling status - Clean garbled Moisture : 11.5% max Black beans : 0.5% max Broken beans : 0.5% max Foreign objects : 0.1% max Shelf Life - 2 years Packing - 50 kgs (110 lbs), 60 kgs (132 lbs) jute bag, Customized Please contact us for your requirements
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Robusta Arabica Coffee Beans Grade Robusta Parchment AAA Arabica Plantation AAA Robusta Parchment AA Arabica Plantation AA Robusta Parchment A Arabica Plantation A Robusta Parchment AB/B Arabica Plantation AB/B Robusta Parchment C Arabica Plantation C Robusta Parchment PB Arabica Plantation PB Robusta Parchment Bits Arabica Plantation Bits
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
