Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged
beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.
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Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
Product Description :
Robusta Parchment : selective hand picked- pulped- sun dried-dry mill-grading-Green beans-Exports/domestic sales
Price of product ( USD price or FOB price) :
To be shared on request
Product origin :
India
Key Specifications/Special Features :
A fully Fragrant cup, with silky mouthfeel, and sweetness couched in just a flash of bitterness. UTZ and Rain forest Allianz certified coffees with <= 12% moisture . Grades available are AA, RKR,AB,C,PB and clean bulk
Minimum Order Size and Packgaing details ;
Packing: 60 kg bag & 100 kg Jumbo bag. Can be customised as per your requirements
Robusta Kaapi Royale (RKR) is a Indian speciality coffee from hills of Southern India. A 100% Robusta Espresso with an intense aroma and a strong taste, with notes of choclate and spices
ROBUSTA KAAPI ROYALE A
Type - Robusta Parchment
Grade - A (Screen 17)
Processing - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Parchment
Grade - C (Screen 14)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Parchment
Grade - Ungraded
Processing - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Parchment
Grade - AB (Screen 15-16)
Process - Washed
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Essential details
Storage Type : Cool Dried
Place Specification : No Preservatives No Additives
Type : Coffee Bean
Manufacturer : Automatic
Ingredients : Raw Coffee Bean
Content : 100% Purity
Instruction for use: Making Food And Beverage
Variety : Robusta
Processing Type : Roasted
Grade : A
Maturity : 90%
Max. Moisture (%) : 2.5
Packaging : Box
Shelf Life : 12 months
Weight (kg) : 25
Place of Origin : AUSTRIA
Brand Name : Baladore
Cultivation Type : Organic
Product Name : Vietnamese Roasted Coffee Beans
Coffee Type : Robusta
Color : Brown
Processing : Raw + Roasted
Packing: 25kg box or Customized
MOQ : 500kg
Quality : Commercial
Certification : ISO BRC HACCP HALAL
Service : OEM ODM
MOISTURE : 12.5% Max
Supply Ability
Supply Ability : 0000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details : 25kg Carton Box or Big bag
Port : Cat Lai port
Picture Example: package-imgpackage-img
Lead time : Quantity(kilograms) 1 - 500 >500
Lead time (days) 15 To be negotiated
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness.
Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
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