Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production. Capacity per month: 140 Ton plus per month. Coffee Specifications: Grade : Grade 2 (Indonesian Coffee Standard) Defects : 12 - 25 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us)
Specs : Grade 2 Process : Dry Process Moisture : Max 12.5% Defect Max : 11 Single origin from : Java Island Delivery Time : 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 â?? fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading : Port Of Tanjung Perak Payment term : Cash in Adviace or LC at Sight depend on quantity order. Despacth of through Sea : FCL or LCL
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Java Green Coffee Robusta is a premium-quality, unroasted coffee bean sourced from the lush coffee plantations of Java, Indonesia. Known for its robust flavor profile and high caffeine content, this coffee bean is ideal for health-conscious consumers . - Single Origin Grade 1 Robusta Bean from Java - Aroma & Flavor: Earthy, Fruity , nutty, and slightly bitter, with a strong body and low acidity. - High Caffeine content - Process Dry - Moisture contents Max 12.5% Java Green Coffee Arabica is the epitome of quality and sophistication, offering an authentic taste of Indonesia's coffee culture while catering to diverse market needs.
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
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Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production. NEGOTIABLE PRICE, advice us your target price and we will arrange it for you. Capacity per month: 140 Ton plus per month. Coffee Specifications: Grade : Grade 3 (Indonesian Coffee Standard) Defects : 26 - 44 Screen : 17/18 Moisture : 11 - 12% Process : Wet and Dry, you may request to your preference Varieties : Mix (for more info contact us) We Accept Payment T/T and L/C
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Specification Robusta Coffee - R2 S13 On sieve screen 13 - 90% min Moisture - 13% max Foreign matter - 0.5% max Black & Broken - 5% max Foreign beans - 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1% Packing - In new jute bag : 60kgs/bag MOQ - 19.2 ton/cont 20
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%
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