J79 Arabica & Robusta Instant Coffee 3 in 1 (Blend)
Spray-Dried Instant Coffee of An Thai Vietnam satisfy with consumer demand for its taste and quality. The product is made from 100% Robusta coffee bean without the flavor or preservative, but still keeps the typical aroma of natural coffee. Currently, An Thai Vietnam coffee products have been available in more than 40 international markets: US, China, Japan, Korea, Thai Lan, Indonesia,... To meet the diverse needs in these markets, we offer the following product codes: HR04, SR04, SR04, HC2, SC2, H1.1 We provide free samples for customers With a closed production process and Europe Standard modern production technology to make famous Buon Ma Thuot coffee with unique and ensure product quality, meet all standards of the domestic and international market such as ISO, HACCP, HALAL, KOSHER,... That is also the key to creating rich freshness in every cup of our coffee. An Thai cafe is proud to bring the most natural delicious taste in every cup of coffee to every family. ------------------------------------------------------------------------------------------ If you would like any further information, please don't hesitate to contact me Website: anthaigroup.com An Thai Vietnam-SAI GON AN THAI JSC 263 Vuon Lai street, Phu Tho Hoa Ward, Tan Phu District, Ho Chi Minh City #anthaigroup #instantcoffee #coffeebeans #coffeeroasters #coffeelover #instantcoffee #spraydried #freezedried #coffeebeans #coffee
I am a supplier materials coffee in Vietnam Country. Iâ??m Phoenix from Sai Gon An Thai JSC - One of member An Thai Group. An Thai Group is a conglomerate with business activities in multiple industries, in which core competence is the production, processing of coffee industrial, and coffee consumption. We have more than 27 years of experience in the field of coffee production and processing. Production lines & Production capacity: - Instant coffee: 8.000 tons per year - Instant coffee mix 3 in 1: 10.000 tons per year - Ground coffee: 10.000 tons per year - Roasted coffee bean: 6.000 tons per year - Coffee Concentrate: 2.000 tons per year ------------------------------------------------------------------------------------------ If you would like any further information, please don't hesitate to contact me Website: anthaigroup.com An Thai Vietnam-SAI GON AN THAI JSC 263 Vuon Lai street, Phu Tho Hoa Ward, Tan Phu District, Ho Chi Minh City #anthaigroup #instantcoffee #coffeebeans #coffeeroasters #coffeelover #instantcoffee #spraydried #freezedried #coffeebeans #coffeeroastery #3in1coffeemix #anthaicoffee #blackcoffee #coffee #power #foodstuff #beverage #slimming #keto #greenbean #export #fda #3in1coffeemix
*Overview: An Thai Instant Coffee Powder is manufactured by a high-tech machine from Europe. With material input, we have been applying TCVN Standard and have been crucially obeying green orientation either. Our Instant coffee qualifies for exportation by KOSHER, HALAL, ISO, HACCP, etc. We do business in bulk for wholesale, others providing OEM service to Customers either. * Item: Spray Dried Instant Coffee (SD) Packaging in a bulk bag or carton with 10kgs per bag or 20kgs/carton. * Herewith is The Fundamental Information on SD: + Aroma: Nutty - Chocolate - Nut + Taste: Medium bitterness strong sourness & low acidity + Body: Medium body + Flavour: caramelized - Chocolate + pH: 4.6 â?? 5.2 + Moisture (%): Max. 4 + Lead time: 7 days or To be negotiated + Price: Negotiation + Certifications: HALAL, KOSHER, ISO, HACCP, FDA + MOQ: to be negotiated + Packaging: Bulk Bag or Carton + Feature: Confectionery - Beverage & Food - Caffeinated + Models: 4
Robusta Arabica instant coffee SPRAY DRIED INSTANT COFFEE POWDER + Usage: Used in the production of instant coffee mix 3 in1, soft drinks and confectionery + Ingredient: extracted from 100% green coffee beans, A grade. Instant coffee powder has been used from safe materials achieve the best quality and modern production processes, retain the aroma and taste characteristics of products to meet the diverse needs of the market. Our instant coffee is PURE, NO ARTIFICIAL FLAVORS, NO MIXING IMPURITIES. Origin: Vietnam + Process: green coffee bean -> cleaning/sorting -> roasting -> grinding -> extraction system (by high temperature and pressure) -> depositing sediment -> evaporation -> spray-dried -> instant coffee powder + Specifications: * Moisture: 4% max * Caffeine content: >2% * Density: 260-280G/L (Standard) * Color: 24+/-2 L Value ( Standard) * pH: 4.6-5.5 (Standard) * Lead
*Overview: An Thai Instant Coffee Powder is manufactured by a high-tech machine from Europe. We have been applying TCVN Standard input material and have been crucially obeying green orientation either. Our Instant coffee qualifies for exportation by KOSHER, HALAL, ISO, HACCP, etc. We do business in bulk for wholesale, others providing OEM service to Customers either. * Item: Spray Dried Instant Coffee (SD) Packaging in a bulk bag or carton with 10kgs per bag or 20kgs/per carton. * Herewith is The Fundamental Information on SD: + Aroma: Nut + pH: 4.6 to 5.2 + Body: Medium body + Taste: Medium bitterness strong sourness & low acidity + Flavour: caramelized - Chocolate + Moisture (%): Max. 4 + Lead time: 7 days or To be negotiated + Price: Negotiation + Certifications: HALAL, KOSHER, ISO, HACCP, FDA + Feature: Confectionery - Beverage & Food - Caffeinated
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans. The fruits â?? coffee cherries or coffee berries â?? most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry". The peaberry occurs only between 10 and 15% of the time, and it is a fairly common (yet scientifically unproven) belief that they have more flavour than normal coffee beans. [1] Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Processing instant coffee prestige, quality. At present, many people choose instant coffee because it is easier to prepare and the aroma is milder than roasted coffee products, in order to bring good delicious and original instant coffee products to compete in the market, while optimizing the investment cost, many enterprises have chosen the best processing coffee prestige unit to ensure quality and reasonable price. At present, Vietnam Antey is the top grid processing unit of instant coffee in Vietnam. With more than 25 years of experience, we have exported to 40 countries around the world, meeting the most demanding markets such as: China, the United States, Japan.... Aetna's products are blended with modern European techniques to bring the most unique and natural Poon Ma Thuot coffee products We will be strategists and long-term partners on the road to development.
Arabica & robusta blended instant coffee 2 main products: - fd1: 20% arabica 80% robusta - fd21: 10% arabica 90% robusta Processing type: freeze dried Origin: Vietnam Aroma: Natural coffee flavor Color: Natural brown Form: Granules Certification: Fda, fssc 22000
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Product name Robusta Green coffee beans Moisture 12.5%max Black & Broken 0.1% max Foreign Matters 0.1% max Packing 60kgs/Jute bag or customized Container Capacity 19.2MT/20'DC and 27MT/40'HQ Certification ISO 22000:2018 Sample Free sample Application Instant coffee or mix with Arabica Place of Origin Vietnam Production time 10-15days Port of Loading Ho Chi Minh port Flavor Strong and Tasty MOQ 1MT
Organic produced coffee from Karagwe district. Screens as per requirement.
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness. Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Essential details Storage Type : Cool Dried Place Specification : No Preservatives No Additives Type : Coffee Bean Manufacturer : Automatic Ingredients : Raw Coffee Bean Content : 100% Purity Instruction for use: Making Food And Beverage Variety : Robusta Processing Type : Roasted Grade : A Maturity : 90% Max. Moisture (%) : 2.5 Packaging : Box Shelf Life : 12 months Weight (kg) : 25 Place of Origin : AUSTRIA Brand Name : Baladore Cultivation Type : Organic Product Name : Vietnamese Roasted Coffee Beans Coffee Type : Robusta Color : Brown Processing : Raw + Roasted Packing: 25kg box or Customized MOQ : 500kg Quality : Commercial Certification : ISO BRC HACCP HALAL Service : OEM ODM MOISTURE : 12.5% Max Supply Ability Supply Ability : 0000 Kilogram/Kilograms per Month Packaging & delivery Packaging Details : 25kg Carton Box or Big bag Port : Cat Lai port Picture Example: package-imgpackage-img Lead time : Quantity(kilograms) 1 - 500 >500 Lead time (days) 15 To be negotiated
We supply all types of robusta coffee. Washed Robusta - 'Robusta Parchment' The grade designations and quality specifications of Robusta Parchment coffee are: Robusta Parchment PB Robusta Parchment AB Robusta Parchment C Robusta Parchment Blacks/Browns Robusta Parchment Bits Robusta Parchment Bulk Unwashed Robusta- 'Robusta Cherry The grade designation and quality specifications of Robusta Cherry coffee are: Robusta Cherry PB Robusta Cherry PB Robusta Cherry AB Robusta Cherry C Robusta Cherry Blacks/Browns Robusta Cherry Bits Robusta Cherry Bulk Robusta Cherry Clean Bulk Washed Robusta- 'Robusta Parchment' Robusta Parchment A Robusta Parchment PB Bold Unwashed Robusta-'Robusta Cherry Robusta Cherry AA Robusta Cherry A Robusta Cherry PB Bold
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
Robusta Coffee On sieve screen 13 90% min Moisture 13% max Foreign matter 0.5% max Black & Broken 5% max Foreign beans 0.1% Robusta Coffee R1 S16 On sieve screen 16 90% min Moisture : 12.5% max Foreign matter : 0.5% max Black & Broken : 2% max Foreign beans: 0.1% Robusta Coffee R1 S18 On sieve screen 18: 90% min Moisture: 12.5% max Foreign matter : 0.5% max Black & Broken 2% max Foreign beans: 0.1%
