Roasted Perilla Powder Place of Origin: Vietnam Brand Name: Roasted perilla powder Type: Perilla powder Style: Roasted powder Purity: 100% Pure Moisture: 8% Cultivation Type: Natural Color: Light Brown Packing: PA/PE, PP, Plastic Jars, Aluminium zipper bag Weight: 0,2kg, 0,5kg, 1kg, 5kg, 10kg, 20kg, 30kg...Vacuum or according to customer requirements
Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
Roasted Perilla Seeds Place of Origin: Vietnam Brand Name: Roasted perilla seeds Type: Perilla Seeds Style: Roasted seeds Purity: 100% Pure Moisture: 8% Cultivation Type: Natural Color: Brown Packing: PA/PE, PP, Plastic Jars, Aluminium zipper bag Weight: 0,2kg, 0,5kg, 1kg, 5kg, 10kg, 20kg, 30kg...Vacuum or according to customer requirements
Perilla seed oil is obtained from the seeds of the genus perilla, usually from the species perilla frutescens. Organic perilla oil is rich omega-3 essential fatty acids. It helps to reduce the risk of breast and colon cancer, heart attacks, Inhibiting cardiac arrhythmia and abnormal blood clotting etc. Package by plastic can,plastic bottle, steel drum or customer request.
Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
Material/Origin: Botanical Name: Perilla frutescens (commonly known as shiso or tia ti) Part Used: Leaves Source: Organically or conventionally grown perilla plants Processing: Leaves are naturally air-dried or sun-dried and ground into a fine powder
Introducing perilla powder using perilla from Shimane prefecture in Japan. Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%). Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids. powder contains vitamin C and E antioxidants.
Sugar icumsa 45, sunflower oil, peanut oil, palm oil, organic cashew nuts, cocoa and madagascar vanilla, jet a1 and diesel en 590 10 ppm.
1. coco peat (coir pith), coir rugs, 2. textile chemicals, polysols, binders, thickeners and many other industrial chemicals, 3. sugar confectionary products like lollipop etc. 4. eco friendly, sugarcane and paper packaging products like coffee/tea cups, beverage cups all sizes, takeaway lunch boxes, straws, etc. 5. frozen indian snacks like samosa, patties, mix veggies, all kinds of indian snacks and frozen foods. 6. pvd coated sanitary ware like kitchen sinks, basins, railing, taps, and other furniture with elegant polishes of gold, rose gold, black, silver, multi color, champagne colour, etc in different textures. 7. dehydrated vegetable and fruit powders like, dehydrated garlic powder, ginger powder, chickoo powder, etc. 8. onions 9. all kinds of supermarket items .Export and import
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground, and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a sweetener and source of dietary fiber
Almonds nuts, cashew nuts, pistachios nuts, nuts & dried fruits, rice & grains, pulses, chickpeas, green lentils, red lentils, red kidney beans, sugar, energy drinks, baby food, fmcg products, a4 copy paper, toiletries, oils and fats, refined sunflower oil, frozen chicken, frozen pork, food chemicals, beverages, aluminum foil, baking papers and nylons, trash can bags and liners, organic chemicals, water chemicals, agricultural chemicals, confectioneries, cosmetics, cleaners and disinfectants, lubricants, fresheners and purifiers, pet foods, pure chemicals, solvents, acids, inorganic chemicals, dry fish, milk products, avocado, frozen fish, frozen vegetable, dairy products, condiments and dippings, cereals and oatmeals, medical kits, seafood, motor oil, baby milk powder, laundry & detergents, bathroom & toilet cleaners.Trade.
Talc, mica, fly ash, bauxite, calcined bauxite, potash feldspar, quartz, sand, silica sand, micro silica, silica fume, bentonite, bleaching clay, ball clay, ethyl acetate.
Flavoured coffee, flavoured coffee bulk, flavoured coffee packed, flavoured coffee hazelnut, flavoured coffee caramel, flavoured coffee cardamom, flavoured coffee vanilla, flavoured coffee choco orange, flavoured coffee berry , flavoured coffee mint, flavoured coffee almond, french coffee, mocha premix, cappuccino premix, coffee premix.
Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags.Representation to oversea companies willing to sell in india and other countries
Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
