Is a flour made from rice by immersion and grinding method. Rice starch is the main ingredient of many familiar foods in Asian countries, many traditional cakes of Asian countries are mainly rice starch. In Vietnam, rice starch is used very popular from the South to the North in dishes such as spring rollsan ca, banh canh,, banh beo, beef pea, green beke, rice vermicelli, duckweed, pancake, cakes, cakes, high floor noodles, cake question, cake beating. Our quality specifications are as below: 1. Product Specs: - Name product: Rice flour - Color: Natural - Shape: Flour - Ingredient: 100% rice - Moisture: 14% max - PH: Approx. 6.5 - Ash (Dry weight): Max. 0.30 % - Fat (By mass): Max. 0.20 % - Crude fiber (By mass): Max. 0.05 % - Viscosity: 700BU min 2. Packing 25kgs or 50kgs / Bag 3. Payment: - L/C 100% at sight - T/T (50/50)
Dry rice flour - Rice flours are obtained from milling purified white rice. The broken rice, after having being superficially abraded in order to remove any possible chromatic defects, is milled via the passage through rolling mills which provide different granulometry according to the kind of flour desired: cream, flour or semolina. - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Origin: Vietnam
Whiteness: 90% min. Ash: 0.5% max. Fat: 0.2% max. SO2: none. pH: 5-7. Moisture: 13% max. Crude fiber: 0.05% max. Starch content: 85% min. Viscosity: 600BU min. Packaging: 25/50kgs PP/PE/Kraft bag, as buyer's request. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water. Eco-friendly, good for health, no chemicals. Preservation: keep in a cool & dry place and avoid insect infiltration.
Specifications: Length: 20cm (~8 inches), customized. Diameter: 6mm, 8mm or 13mm. Ingredients: rice flour, tapioca starch. Color: white, pink, green, black, purple. Remain 60 minutes in firm structure (when drinking), to be diluted up to 6 hours in cold water, 3 hours in hot water. Eco-friendly, good for health, no chemical. Preservation: keep in a cool & dry place and avoid insect infiltration.
Rice Flour high quality from Vietnam
Price: 1.5 USD/KG Type: All-Purpose Flour Made From: Wheat, Rice Certification:HACCP, ISO Max. Moisture (%): 2 Fineness (%): 99 Additives: non Processing Type: milling Grade: PREMIUM GRADE Weight (kg): 25 kg Shelf Life: 24 months Place of Origin: Viet Nam Brand Name: NAVALO Packaging: Bag Supply Ability: 600 Metric Ton/Metric Tons per Month Packaging Details: As per Buyer Requirements, Packing 25kg or 50 kg PP bags. Non-Woven Fabric Bags/ Jute Bags/ PP Bags (or) Delivery Time: 30 DAYS Port: HO CHI MINH Lead Time: 10 days
MIEN TAY RICE FLOUR (BLUE) Package: 10kg, 25kg, 40kg. Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws. Ingredient: 100% rice flour.
Package: 25kg, 40kg. Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws Indredient: 100% rice flour
MIEN TAY RICE FLOUR (RED) Package: 10kg, 25kg, 40kg. Mien Tay Rice Flour use to make some products such as Pho noodle, Steamed Flat Cake, rice noodle, Steam rice pancake,... Especially making Rice Straws Indredient: 100% rice flour
Rice Straws - Rice straws are made from 100% rice flour in Mekong Delta. Our straws use only the freshest rice flour, so youâ??ll never get a weird or off taste when you use them. The beautiful colors in our straws are all natural and extracted from vegetables, so you never have to worry about chemical additives. - Color: natural and extracted from vegetables - Origin: Vietnam - Packing: bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
*Edible rice-flour straws produced by Vietnam from Sa Dec rice flour source, can be maintained 30 minute to 1hour (depending on temperature) when using. Made with cooked rice flour, so it is just a tool. *For protecting our environment from plastic trash, biodegradable straws play an important role in the drinking trend nowadays. Our product is friendly for healthy with 100% made from natural ingredients, no chemical, well cleaned and honed. Product Rice straws (straws made of rice flour) Material Rice flour, wheat flour Color many color Standard size length: 10cm-25cm & diameter: 5-15mm ; or customer request Feature eco-friendly, good for health, no chemical Price Please contact us for the best price