Lentils & pulses, ground & whole spices, rice, atta flour.
Flour.
Flour.Clearing agent
Flour like wheat flour, rice flour.
Rice Bran, Bhush..Transportation.
Rice, Oil, Paddy, Wheat Flour.
Flour, semolina, gram flour, bitten rice.
Flour (aata), bitten rice (chiura), gram flour (besan), semolina (suji).
Edible oils including sunflower, soybean, mustard along with rice, flour.
Buck Wheat Flour
Food products, wheat flour, rice, wheat, grams, dal.
Rice oil, paddy, wheat flour.
Rice,wheat,onion,sugar.
Good day sir we can supply you wheat flour for bakery and all propose. here is spec details as following; Specifications : Moisture : % 13.50 Ash: % : 0.57 Falling Nbrs (sec) : 300 Protein : % 11 to 12.5 Gluten : % 26 shelf life:12months storage: keep in cool and dry place Packaging : Food grade woven 45 kg polypropylene bags.or buyer's requirement. price can be discussed as per quantity requirement. if you are still interested to buy then let me know your orders details.
Herbs, spices, beans, flour, ayourvadic protin powder(satu), baby food(lito), cereals, dog chew (churpi).
Pickles, spices, herbs ,titora ,lentils ,flours ,beans, beaten rice ,locally nepali products are available..
We manufacture organic pure non steamed rice. This Rice is used since our ancient times. It is the pure organic rice to eat.
Black Husk Rice, Non-basmati, Aromatic, Organic
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
