Relative Humidity Sensor Hm1520 Hm1520Lf Suppliers and Manufacturers

Bitumen Primer * Bitumen Primer is Bituminous air curing ready mixed Acid & Alkali resistant special primer. Application * Concrete surface must be clean, dry and rough. No primer should be applied over smooth and wet surface. * After cleaning the concrete surface, one coat of Bitumen Primer should be applied with brush and allow to dry thoroughly. * The drying time will depend upon the temperature. * 24 Month at the temperature 30C (+2OC) Packing * Bitumen Primer: 25 Liter Drum Note * Bitumen Primer contains volatile and slightly toxic solvent. Keep away from spark and open flames at working area. * Bitumen premier it is manufactured using bitumen solution which is used for sealing of prime porous and non-porous surface, and also to protect residential and commercial building. * Bitumen Primer is used to protect substrate against corrosive attack, is suggested to apply anti-corrosive primer.It is best for protection against sub-striate against atmospheric corrosion and chemical corrosion. It is a mixed substance made up of organic liquids that are highly sticky, water proof, viscous,acid proof as with all surface coating, good Bitumen Premier is used for long life of the system. it is applied by brush or roller and allowed to dry before any water proofing treatment so to avoid solvent it is used in defects such as cracks, broken mortar joints, etc. are to be repaired prior to Bitumen primer application. Product Details: Grade Standard Technical Grade Physical State - Liquid Usage - Industrial Color - Black Characteristics: Appearance/Color - Pasty liquid/ black Chemical Base - Bituminous rubber emulsion. Density - 1.0 kg/l Curing Speed/ Rate - 3 - 4 hours Tack free after - 5 - 10 hours Cured after - 2 - 4 days (Dependent on ambient Solid Content by - temperature, substrate temperature, Weight - relative Water Content by weight - humidity and thickness of the coating) Bitumen Content - 41% by weight - Thixotropic (The viscosity can be adjusted by - Viscosity adding up to max. 5% of clean water. - Stir well prior use) - For light protection: 1.0 mm min. Coating - For greater protection: ~ 1.5 - 2.0 mm Thickness applied - in two coats. Water Penetration - 48 h, 1 bar: 78.5 cm2: 0 ml under Hydrostatic - 96 h, 4 bar: 78.5 cm2: 33 ml Pressure - Water vapor 6 x 10-7 mg / hmPa Permeability Service - -30 C to 200 C Temperature - Adhesion Concrete - Very good, Timber: Very good, Metal: Moderate Glass: Poor

Drying /Fresh noodle process line/production line Noodle machine is a kind of equipment which can extrude flour into noodles with necessary tenacity and humidity by relative rotation of flour roller. It can be divided into simple noodle machine, automatic picking noodle machine, assembly line noodle machine, automatic spaghetti machine and so on. The automatic noodle machine is easy to operate, safe and hygienic, and suitable for eyes. Stable transmission, accurate and efficient transmission power, low noise, no vibration, superior performance and other characteristics, can be equipped noodle drying equipment. Capacity 150kg -1300kg/hour ,big capacity can customized . Noodle shape: round ,flat from 1.5mm-10mm big to 20mm . Can equipment noodle drying machine ,noodle packing machine .

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4

KN95 New US$ 0.455 - 2.58 / Piece 10000 Pieces Minimum Order : 3 - 30 days Product Details Model Number : KN95 Protective Mask-#5340 Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: KN95 Particulate Respirator CE FDA Certificate Over 95% effectiveness in filtering non-oil particles Product Introduction KN95 masks have over 95% effectiveness in filtering non-oil particles. For use primarily for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. The inner and outer covers of KN95 masks are constructed from spunbond nonwoven fabric. Polypropylene melt-blown nonwoven is layered between the inner and outer covers. The ear loops are made of polyester elastic which is attached to the mask. The inside nosepiece is a polypropylene or PU foam. Product Specifications Product Size Specification and Appearance Requirements Product Appearance and Materials Specifications of KN95 Mask NameParameter Product name - KN95 Particulate Respirator Material - Spunbond nonwovens, melt-blown nonwovens, hot air cotton, nose clip, elastic ear loops Model - Foldable Size - 110 mm*160 mm /4.33in.*6.30in. Product application scope and purposeMainly used for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. Expiration date - 3 years after production Packaging specification - 2pcs/bag; 50pcs/box; 1000pcs/Carton Usage instructions1. Hold the ear loops in both hands with the metallic strip up. 2. Put the mask against your face covering both nose and mouth. Place ear loops around both ears. 3. Adjust mask over nose and under chin. 4. Adjust the flexible strip over bridge of nose. 5. Make sure the mask fits properly, covering the nose, mouth and chin. StorageStore in a cool, dry, clean place away from fire. Store between -20â?? and 38 (-4 F and 100 F) with relative humidity below 80 % Standards KN95 mask complies with the national standard GB2626-2006 CE FDA Certificate Self-Priming, Filter-Type Mask for Respiratory Protection. This standard specifies the technical requirements, testing methods and manufacturing procedures of the mask.

Product Name Android MiniPOS Aisino A80 OS Android 7.1 Secure operating system Processor 32-bit, Quad-core, 1.1Ghz application processor High performance secure processor Memory RAM: 1GB (optional 2GB) ROM: 8GB (optional 16GB) Display 5 Color screen 1280 720 Touch Screen Capacitive touchscreen Keys 1 Power key 1 Function key 3 Touch keys WIFI 2.4GHz IEEE802.11b/g/n Communications 4G 3G 2G Bluetooth BT 4.X Card Readers IC card reader NFC reader Camera 2 MP Rear Camera 1D/2D barcode scan Optional: 5MP rear zoom camera GNSS GPS GLONASS BeiDou Indicator Lights 4 NFC LEDs 1 Charging indicator Audio Speaker Microphone Card Slots 1 SIM 2 PSAM Battery 3.85V/3000mAh Dimensions 150 75 16mm L W H Weight 220g Peripheral Port 1 USB OTG, Type-C, 5V Environmental Operating temperature: 0 ~ 50 Storage temperature-20 ~ 70 Relative humidity 5%~95%, Non-condensing Optional Configurations ASD18 Bluetooth Printer Docking Station

Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods. As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Dietary Fiber Specification The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry. Edible fiber 65% Min Moisture 10% Max Fat 1% Max Protein(N6.25 mfb) 20% Max E-coli Negative Salmonella Negative Stardard Plate Count 30,000 pc/g Max Yeast&mold 100/g max Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.

Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food. As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isolated Soy Protein Specification SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way. Physical Characteristics Protein(in dry basis N 6.25 mfb) 90% min Moisture 7% max Ash 6% max Crude fiber 0.5% max Fat 0.5%max PH 7.3 ± 0.5 Colour light Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis lead 1.0 mg/kg max Arsenic 0.5 mg/kg max Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention. As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Soy Protein Concentrate Specification Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics Protein on dry matter: 67% min Moisture 8% max Ash 8% max Fat 1% max PH 7.0±0.5 Color light yellow Flavour neutral Typical Bacteriological Analysis Standard plate count 20,000/g max Coliforms 100/g max E Coli (in 0.1g) negative Yeast and mould 100/g max Salmonella (in 25g) negative Heavy Metal Analysis (mg/kg) Lead 1.0 max Arsenic 0.5 max Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.

The pods of the Drumstick or Moringa tree are typically long, smooth-skinned, darkish inexperienced in color, and three-sided. Drumstick exporters in India export tonnes of drumsticks each year to specific international locations in the world. Drumsticks can be used in many recipes and are recognised for their dietary qualities. This can also be one of the reasons why drumstick exports from India have increased. The Drumstickâ??s import from India is now a developing commercial enterprise opportunity. Our fresh drumsticks are grown organically, and therefore supply an accurate quantity of dietary fiber, potassium, magnesium, and manganese. In the world markets, we are favoured for presenting top-quality fresh drumsticks that are unripe as well as free from pesticides. Specifications of Drumsticks Color ; Green Length : 255mm above Storage temperature : 70 to 80 C Optimum relative humidity : 90% to 95%

Pomegranate is distinguished by its spherical shape, tough yellow, red, or pink coloured pores and skin, and unusual interior flesh that contains numerous small, edible seeds. A semi-sweet pulp surrounds each of these small seeds. Pomegranates are listed as high-fiber in some charts of dietary value. That fiber, however, is absolutely contained in the suitable for eating seeds, which additionally provide unsaturated oils. Although the membrane is additionally edible, it has no flavour and is generally not eaten. The pomegranate is a famous unusual fruit which origins from the Middle East and Asia. Also recognised as the Granada, Grenade and Chinese apple, pomegranates are now usually grown in Africa, India, Malaysia, southern Europe and in the United States. Pomegranates thrive properly when grown in areas the place the temperature is moderate and the place there is little humidity. BeFresh offers the following sorts to its customers: Wonderful, Hershkovitz, Ako and Shany.The pomegranate is a famous and unusual fruit whose origins are from the Middle East and Asia. Also known as the Granada, Grenade, and Chinese apple, pomegranates are now usually grown in Africa, India, Malaysia, southern Europe, and the United States. Pomegranates thrive properly when grown in areas where the temperature is moderate and where there is little humidity. Oksea Overseas offers the following varieties to its customers: Wonderful, Hershkovitz, Ako, and Shany. Specifications of Pomegranate Color : Red HSN Code : 8109010 Total Soluable Solids ; 15 to 6 TA(%citric) : 0.35-0.39 Storage Temperature While Exporting ; 5 degree to 6degree Optimum Relative Humidity : 90% to 95%

Product Name: Highly Branched Cyclic Dextrin; HBCD Appearance:Colorless powder (Critical control point) Odor:Odorless Taste:Tasteless (Critical control point) Assay (HBCD content):96% (Critical control point) Soluble:Highly soluble in water,transparent and colorless,(Critical control point) Humidity:Low moisture absorption (

The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum). Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product. Specifications of Carrots Color : Orange Recommended storage & transport temperature : 0.5 C Relative Humidity : 98 Freezing Temperature : Per Day 2Ã??40 feet containers

Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C