Rbd Palm Olein Cp6 Suppliers and Manufacturers

RBD Palm Olein CP6 Parameters Value Free Fatty Acid (as % palmitic) 0.1% max Moisture and Impurities 0.1% max Iodine Value (Wijs method) 58 min Slip Melting Point 24 max Color (5 Lovibond cell) 3 Red max Cloud Point 6.0 C max

RBD Palm Olein CP6 is also known as Super Olein. Super Olein is a Softer type of Olein which is obtained by the Fractionation of Standard Olein. In this process, we achieve the maximum possible fluidity. RBD Palm Oil CP6 is mainly used for bottling. FOB port: Belawan, Medan, Indonesia. Include Levi Duty Tax, export documents. Payment Mechanism for LC USANCE Swift MT 752 or LC ATSIGHT use DP 30% + 70% must be paid off at the factory. Minimum order 2,000 MT/Month, minimum contract 6 months. Contact us for price.

RBD Palm Olein obtained from fractionating of RBD Palm Oil to separate liquid parts (Olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination, e.g. oxidation. RBD Palm Olein widely used as Frying Oil and Cooking Oil. Refined Bleach and Deodorized Palm Olein also used in Food industries for the preparation of Confectionery Products, Frying Products, Bakery Products and Dairy Products. RBD Palm Olein CP10 Refined with Saturate Protected formula, which helps to reduce oil absorption during Cooking and Frying. It is Tasteless and Odourless formula, which means when you eat, then you taste the food and not the oil.

SPECIFICATIONS Cloud Point (deg C): 6.0 Max Free Fatty Acid: 0.08% Max Iodine Value (Wijs Method): 60.0 Min Moisture & Impurities: 0.10% Max Slip Melting Point deg C (AOCS Cc 3-25): 24 Max Colour (5 1/4" Lovibond cell): 3.0 R Max Min order: 1000 MT

Palm oil is the most traded vegetable oil leader in the world today and obtained from refining crude palm oil. RBD Palm oil is used as frying oil for food industries, it can also be used in manufacturing of margarine, shortening, vanaspathy, ice cream etc. Standard Specifications Parameter Specifications Free Fatty Acid (% As Palmitic) 0.10 Max Colour (5 Lovibond Cell) 3.0 R Max Moisture & Impurities (%) 0.10 Max Iodine Value (Wijs Method) 50.0 Min Cloud Point (C) 33.0 - 39.0 Max Slip Melting Point(C) Peroxide Value (Meq/kg) 1.0 Max 1.1

RBD Palm Olein Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction called “Super Palm Olein“. Super Palm Olein has an iodine value of 58 minimum. Super Palm Olein is more suited to cooler climates and has cloud points of about 6°C. Because of its fatty acid composition and good oxidative stability super refined palm olein is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 58 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 6ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max

Origin: Malaysia and Indonesia 1. RBD Palm Oil 2. RBD Palm Olein ( CP8, CP10, CP6 )

RBD Palm Olein is the liquid fraction of RBD Palm Oil. Owing to its high stability, it is especially suitable as a frying (shallow & deep) oil. RBD Palm Olein is available in a wide range of cloud points and IVs. IV 60 and above is classed as Superolein, have a lower melting point than standard Olein and is also a much clearer liquid and lends itself to consumer packing in PET Bottle Packing options include Flexibag, Jerry Can, Bag-In-Box, Paper IBC with Heating Pad & PET Bottle Anti-oxidant & anti-foaming agent optional RSPO certification available

Minimum Order Quantity: 1000 MT / Month, Payment Terms: Bank Transfer/ LC at Sight Irrevocable Transferable , Packing: Bottle /Jerry Can / Flexi Tank, Country of Origin: Indonesia, Loading port: Any port of Indonesia, Shipping: In Container / in Bulk Carrier if MOQ > 10000 MT, Freight charge will depend on the Port of Discharge. Shipping Terms: CFR, Specification: Free Fatty Acid as Palmitic Acid 0.10% Max, Moisture & Impurities (M&I) 0.10% Max, Iodine Value (IV) 60 Min, Melting Point 24 C Max, Cloud Point 6 C Max, Color (5" Lovibond Cell) 3 Red Max.

Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft

Product Description : 12 x 1L PET/carton 6 x 2L PET/carton 6 x 3L PET/carton 6 x 5L PET/carton 6x3L yellow jerry can 4x4L yellow jerry can – 5L jerry can 4x5L yellow jerry can 10L yellow jerry can 18L Gross Tin 17L Oil in 18L yellow jerry can 18L yellow jerry can 20L yellow jerry can Product Origin : Malaysia Min Order QTY & Pkg : MOQ: In House Brand: 2x20 FCL per size  MOQ: Private Label: 5x20 FCL per size   Payment Terms : 30% Advance TT and 70% Balance TT Against copies of Original documents

RBD palm olein CP6, CP8, CP10.

Palm oil is semi-solid at room temperature (20°C). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called “palm olein”, which is commonly bottled and sold as cooking oils. The solid fat portion is called “palm stearin” and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. Palm Olein is further fractionated to a more liquid fraction. The Refined Palm Olein has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP8 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids – 0.10% Max Iodine value (Wijs Method) – 57 Min Moisture and impurities – 0.10% Max Slip Melting Point (AOCS Cc 3-25) – 24ºC Max Cloud point – 8.0ºC Max Colour (5 1/4 lovibond cell) – 3 Red Max

Used for: frying, cooking, shortenings, margarines, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf Price : current mpob price valid LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.

Used for: frying, cooking, shortenings, margarine, mayonnaise, filling cream and spray oil. Genuinity : 100% (certificate issued) Adulteration : none Destination: fob / cnf LOI (letter of intent) will be officially accepted for further processing. LOI will be used to describe the product and with respect to target price.