Rbd Hydrogenated Coconut Oil Suppliers and Manufacturers

RBD Hydrogenated Coconut Oil is a RBD Coconut Oil that has gone through a Hydrogenation process. RBD Hydrogenated Coconut Oil is a solid white fat with a clear texture and liquid when applied topically to heat. RBD Hydrogenated Coconut Oil can be used as the main raw material in the food industry. Specification : Color in 5 cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%

Specification: Color in 5" cell: 1.5 RED (MAX) Free Fatty Acid as Lauric: 0.075% (MAX) Iodine Value (Wijs): 1 (MAX) Moisture & Impurities: 0.1% (MAX) Slip Melting Point: 30 - 33 Celcius Solid Fat Content (at 20 Celcius): 50 - 58% Solid Fat Content (at 30 Celcius): 4 - 77% Solid Fat Content (at 40 Celcius): 0-1% Port of Origin: Tanjung Perak, Surabaya Payment Term: T/T Shipment Terms: FOB / CIF / CNF Packing: Flexitank / New Metal Drums / IBC Totebag

Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%

Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00

RBD Hydrogenated Coconut Oil (RBD HCNO) HCNO stands for Refined, Bleached, and Deodorized Hydrogenated Coconut Oil. These processes enable RBD HCNO to be used in food & beverage industry as one of the ingredients for coffee, chocolate, creamer, biscuit, candies, and more Applications : Food Industry, Creamer, Biscuit, Candy and Cosmetics Packaging : Box and Bulk Capacity / Year : up to 25.000 Ton

RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.

RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. This product usually use for Biscuits, Material Creamer, Cosmetics, and Confectionary products. the following are the detailed specifications of Hydrogenate RBD Coconut Oil : Moisture & Impurities : 0.1% FFA (as Lauric Acid) : 0.04% Iodine Value : 10% Peroxide Value : 0.08% meq/kg Colour (5,25³ Cell) : Red 0.7% Packaging : Box and BIB THE BENEFITS OF HYDROGENATE RBD COCONUT OIL IS : RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils.

RBD Hydrogenated Coconut Oil

Refined Bleached Deodorized Coconut Oil (RBD CNO) is the most popular form of Coconut Oil worldwide. Itâ??s one of the purest and best due to the bleaching and deodorisation process. Coconut or Copra Oil obtained from the kernel or meat of mature coconuts harvested from the coconut palm. The crude Coconut Oil which has been refined by neutralization with alkali, bleached with bleaching earth or activated carbon or both and deodorized with steam; no other chemical agents being used. It is considered to be a â??Solid Fatâ?? with melting properties near room temperature. It is waterâ??like in appearance when melted, one of the cleanest tasting, and naturally stable vegetable oil. RBD CNO is widely used in the manufacturing of cosmetics. Massage oils, lip and body balms, lotions and beauty soaps contain RBD CNO. Soap made with RBD CNO tends to be hard and retains more water, compared to soap made with other oils. RBD CNO is also used for cooking and deep-frying at home. It is also used in the production of some processed food, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food and roasting oil for nutmeats and calf milk replacers

Refined, Bleached, and Deodorized Coconut Oil (RBD CNO) It is safe to say that Refined, Bleached, and Deodorized Coconut Oil is the most common type of coconut oil. RBD CNO is frequently used for cooking and beauty. Despite the name, generally, RBD CNO requires no chemical process but rather a filtering and steaming process to remove impurities and odor, resulting in coconut oil with a bland taste and little to no odor. Applications : Consumption, Cooking Oil, Raw Material, Food Industry, Cosmetic and Oleochemical Packaging : BIB, Drum, Tote bag, Flexi Bag and Jerrycan Capacity / Year : up to 25.000 Ton

Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 34 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%

FFA : 0.1% MAX MI : 0.1% MAX IV : 7 - 10.5 PV : 2 MAX COLOR : 1.5 RED, 15 YELLOW packing Drums, Flexy aand 25 liters Plastic Jerry cans

FFA : 0.1% MAX MI : 0.1% MAX IV : 7 - 10.5 PV : 2 MAX COLOR : 1.5 RED, 15 YELLOW packing Drums, Flexy aand 25 liters Plastic Jerry cans