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Find Verified Rambutan Binjai Suppliers, Manufacturers and Wholesalers

VERIFIED
Jan-12-22
Rambutan Binjai

Rambutan Binjai

(2.3)
Ask for price
MOQ: Not Specified
  PT Jadfood Indonesia Internasional
Supplier From Bandung, Indonesia, Indonesia
Supplier Of Fresh Fruits
 
Rambutan has an advantage that lies in the sweet taste of the fruit. In addition, the flesh of the fruit is also quite thick and white. The combination of the sweet taste of the fruit with the thick flesh of the fruit makes this fruit a flagship in the world market. Rambutan has red fruit and is slightly oval in shape. The hair of the fruit is also red with a green tip.
GOLD Member
Mar-16-24
Rambutan

Rambutan

(4.7)
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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Fresh Fruits
 
Rambutan
GOLD Member
May-16-17
Frozen Rambutan

Frozen Rambutan

(4.9)
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MOQ: Not Specified
  Huynh Gia Corp.
Supplier From Tra Vinh, Viet Nam
Supplier Of Fruits
 
Frozen Rambutan Whole
Size: 28-35 pcs/kg
Packing: Vacuumed 1kg/bag, 10kg/ctn
GOLD Member
VERIFIED
Mar-07-25
Rambutan

Rambutan

(3.2)
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MOQ: Not Specified
  Berrydale Foods Private Limited
Supplier From Navi Mumbai, Maharashtra, India
Supplier Of Fresh Fruits
 
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits

SKU BDOPL/0033
Category : Fruits
Tags : Exotic Fruits, Imported Fruits, Rambutan

Description
Rambutans are furry, bright red fruits with a creamy white center. These fruits are native to Malaysia, but have recently begun to spread throughout the rest of the world. On top of their unique appearance and sweet flavor, they also offer some impressive health benefits.

The vitamins, minerals, and antioxidants in rambutans can provide vital nutrition benefits. For example, folate is an important vitamin essential for healthy cell division and DNA duplication. Physicians recommend that women who wish to become pregnant consume at least 400 micrograms of folate daily as itâ??s critical in avoiding birth defects.

Rambutans are also full of potassium, a mineral that helps your heart beat, kidneys function, and muscles contract
GOLD Member
VERIFIED
Jan-04-25
Rambutan

Rambutan

(3.1)
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MOQ: Not Specified
  Samruddhi Exports
Supplier From Mangalore, Karnataka, India
Supplier Of Fresh Fruits
 
Sweet, juicy, and exotic, our rambutan fruits have a unique appearance and a delicate, lychee-like flavor. Rich in vitamin C and antioxidants, they make a refreshing, tropical treat, perfect for snacking or adding to fruit salads.

Product Origin- India

MOQ- 25 KG

Packaging- Customizable to meet requirements
1733 Rambutan Binjai Suppliers
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GOLD Member
Mar-22-25
Rambutan

Rambutan, Fresh

(1.7)
$1.00 - $1.50 / Kilogram (FOB)
MOQ: Not Specified
  Agri Bloom Lanka Pvt Ltd
Supplier From Colombo, Western, Sri Lanka
Supplier Of Fresh Fruits
 
Rambutan is a vibrant, red, and hairy fruit native to Southeast Asia, known for its unique appearance and sweet, juicy flavor. Encased in a spiky outer skin, the fruit reveals a translucent, pearl-like flesh that is sweet, slightly tangy, and refreshingly juicy.
GOLD Member
May-14-20
Fresh Rambutan

Fresh Rambutan

(4.8)
$4.00
MOQ: 2000  
Sample Available
  99 Gold Data Processing Trading Company Limited
Supplier From Ho Chi Minh, Viet Nam
Supplier Of Fresh Fruits
 
Style: Fresh
Type: Rambutan
Cultivation Type: Common
Maturity: 100% Natural
Grade: Grade AAAA
Certification: GLOBAL GAP
Place of Origin: Tien Giang, Vietnam
Brand Name: 99 Gold Data
Color: Red Skin
Shape: Oval-round Shaped
Taste: Naturally Sweet
Packaging: 2 tray* 0.5 kg/ carton
#Vietnam_Fresh_Rambutan #Rambutan_export #Best_seller
#Highquality #Bestprice
GOLD Member
Jun-17-22
Rambutan (ngor)

Rambutan (Ngor)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits
 
PRODUCT INFO
The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections.

SEASON
Rambutan is available between Apr - Jul/Aug.
GOLD Member
Mar-16-24
Freeze dried Rambutan

Freeze Dried Rambutan

(4.7)
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MOQ: Not Specified
  Khumsub Asia Goods Trading Co., Ltd.
Supplier From Bangkok, Thailand
Supplier Of Dehydrated Fruits
 
Freeze dried Rambutan
Jun-26-24
Rambutan

Rambutan

(1.0)
$1.00
MOQ: Not Specified
  Indonesian Farmer
Supplier From Binjai, Indonesia, Indonesia
Supplier Of Fresh Fruits
 
Allow me to introduce myself; my name is Joe Martin Batee, a rambutan farmer from Binjai City, North Sumatra Province, Indonesia.

I am writing to propose a collaboration in supplying rambutan fruits. Rambutan from Binjai City is renowned as the best in Indonesia, celebrated for its high sweetness level and large fruit size. Binjai is often referred to as the "City of Rambutan" due to the superior quality of its rambutan. Rambutan is a seasonal fruit, typically harvested from June to November.

Here are some key advantages of Binjai rambutan:

1. Best Quality: High sweetness level and large fruit size.
2. Renowned Reputation: Widely recognized in both local and international markets.
3. Easily Separated Flesh: The flesh of Binjai rambutan has a unique characteristic where it separates perfectly from the seed when eaten.

We are very hopeful to establish a mutually beneficial partnership with your company. If you are interested, we are ready to discuss further details of this collaboration. We believe that this partnership will bring significant benefits to both parties. Thank you for your attention and consideration. We look forward to the opportunity to work with you.
GOLD Member
May-24-21
Frozen Rambutan Peeled With High Quality

Frozen Rambutan Peeled With High Quality

(4.4)
$1.50 - $2.50
MOQ: 1000  Kilograms
Sample Available
  Viet Khanh Foods Co., Ltd
Supplier From Long Khanh, Xuan An, Viet Nam
Supplier Of Fresh Vegetables
 
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers.
Now we will introduce to you about Frozen Rambutan with high quality and best price. We process and pack according to customer requirements for export and domestic.
Product name: Frozen Rambutan
Origin: Vietnam
Standard: Exporting
Type: peeled/ non peeled
Grade: A
Shape: Whole
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
Looking forward to hearing from you!
GOLD Member
Oct-18-17
(4.5)
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set

fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut

frozen vegetables and fruits:

dried vegetables and fruits:

dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave.Export

Supplier Of Mango   |   Dried Vegetables   |   Other Frozen Fruits   |   Red Chilli   |   Coriander Seeds   |   Lemongrass   |   Papaya   |   Tamarind Seed   |   Fresh Onion   |   IQF or Frozen Vegetables   |   Fresh Vegetables   |   Fresh Ginger   |   Fresh Lady Finger   |   Turmeric   |   Coconut   |   Corn   |   Fresh Fruits   |   Plants & Plant Extracts   |   Guava

Service Provider Of Manufacturer & Exporter   |   Basil Leaf   |   Fresh Garlic   |   Spices
GOLD Member
Feb-22-25
(1.7)
Supplier From Colombo, Western, Sri Lanka

Exotic fruits: mangosteen, rambutan, durian, woodapple, and soursop..

Supplier Of Mango   |   Fresh Fruits
GOLD Member
Jun-17-22
Longan (Lum Yai)

Longan (Lum Yai)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits
 
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."

SEASON
Longan is available between June - August.
GOLD Member
Jun-17-22
Langsat Fruit

Langsat Fruit

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Fruits
 
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.

USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.

SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
GOLD Member
Jun-17-22
Banana Flower (Hua Pee)

Banana Flower (Hua Pee)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
GOLD Member
Jun-17-22
Bolo Maka (Ma-Uek)

Bolo Maka (Ma-Uek)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables
 
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.

USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.

SEASONS
Bolo maka is available year-round.
GOLD Member
Jun-17-22
Chinese Chive Flowers (Dok-Kui-Chai)

Chinese Chive Flowers (Dok-Kui-Chai)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Chives
 
PRODUCT INFO
Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted.

USES
Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer.

SEASONS
Chinese chives flower is available year-round.
GOLD Member
Jun-17-22
White Chinese Chive Leaves (Kui Chai Khao)

White Chinese Chive Leaves (Kui Chai Khao)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Chives
 
PRODUCT INFO
Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions.

USES
Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry.

SEASONS
Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
GOLD Member
Jun-17-22
Boiled Cassia Leaves (Kee Lek Tom)

Boiled Cassia Leaves (Kee Lek Tom)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs
 
PRODUCT INFO
Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first.

USES
Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked.

SEASON
Boiled cassia leaves are available year-round.
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