We have Polished, Unpolished and Organic Pulses/Lentils.
Rich in fiber, increases the total blood count, great for your heart, protects your skin, great your immunity system, cures inflammation, helps in weight loss.
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein
Product Name Chana Dal
Moisture 10 Max
Cleaning Sortex Cleaned
Protein 21
Place of Origin India
Fat 488 Max
Damaged Kernels 05 Max
Green Seeds 01 Max
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine.
Chana Dal Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Chana Dal
Moisture: 10% Max
Cleaning: Sortex Cleaned
Protein: 21%
Place of Origin: India
Fat: 4.88% Max
Damaged Kernels: 0.5% Max
Green Seeds: 0.1% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Chana Dal Benefits and Uses:
Chana dal is high in fiber and helps to lower cholesterol.
It also has a very low hypoglycemic index, which is important for those with diabetes.
Chana dal is a helpful source of zinc, folate, calcium and protein.
It is low in fat and most of it is polyunsaturated.
Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.
Chana Dal is suitable for those with the risk of diabetes because it is known for its low glycemic index.
Chana dal is rich in dietary fiber. Hence, one cup of cooked Chana Dal can account for half of the required fibre intake for the day.
36589 Pulses Lentils Chana Dal Suppliers
Short on time? Let Pulses Lentils Chana Dal sellers contact you.
Nutty, Protein-Rich, and a Staple for Countless Recipes â?? A Versatile Pulse for Healthy Cooking
At Embera Exports, we offer premium-quality Chickpeas (Chana Dal), a delicious and nutritious pulse that is widely used in Indian and global cuisines. Known for their rich, nutty flavor, chickpeas are highly versatile and can be used in everything from traditional dals to stews, soups, and snacks. Our chana dal is sourced from trusted farms to bring you the finest quality with every serving.
Why Choose Embera Exports Chickpeas (Chana Dal)?
Premium Quality: Embera Exports Chickpeas are sourced from high-quality farms in India, ensuring a product that is fresh, clean, and free from impurities. Each batch is processed and packaged carefully to retain its natural taste and texture.
Rich, Nutty Flavor: Our chana dal has a delightful, nutty taste and firm texture that holds up well in cooking. It absorbs spices beautifully, adding depth and flavor to a wide range of dishes.
Nutritional Benefits: Chickpeas are packed with plant-based protein, fiber, iron, and folate, making them a heart-healthy choice. They support digestion, help maintain energy levels, and are perfect for vegetarian and vegan diets.
Usage
Embera Exports Chickpeas (Chana Dal) can be used in many delicious ways:
Cook into classic Indian dal recipes with aromatic spices for a hearty, protein-rich dish.
Use in soups, curries, and stews for added texture and nutritional value.
Roast or fry to create a tasty, crunchy snack, or add to salads and grain bowls.
Grind into flour to make a base for chickpea pancakes, fritters, or batters.
Global Appeal of Indian Chickpeas (Chana Dal)
India is one of the top producers of chickpeas, renowned for their flavor, texture, and health benefits. At Embera Exports, we take pride in delivering the highest-quality chana dal to global markets, ensuring that every batch meets our standards of quality and freshness.
We are the leading manufacturers, suppliers and exporters of Pulses in India sourcing adulteration-free, best quality Pulses. Exporting Pulses to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
Mild, Nutritious, and Quick-Cooking- The Perfect Pulse for Wholesome Meals
At Embera Exports, we offer premium-quality Lentils (Masoor Dal), a popular and nutritious pulse with a mild, earthy flavor. Known for its versatility, masoor dal is widely used in Indian and global cuisines to create hearty dals, soups, and stews. With its quick-cooking properties and high nutritional value, it's a staple for anyone seeking healthy, plant-based protein options.
Why Choose Embera Exports Lentils (Masoor Dal)?
Superior Quality: Our lentils are sourced from trusted farms in India, ensuring freshness, purity, and consistent quality in every batch. Each lentil is carefully cleaned and processed to deliver a flavorful, wholesome pulse.
Nutty and Mild Flavor: Embera Exports Lentils have a mild, earthy taste that complements a wide variety of dishes. Their soft texture and subtle flavor make them perfect for absorbing spices and flavors.
Nutritional Powerhouse: Lentils are rich in plant-based protein, fiber, iron, and essential vitamins, making them a great choice for a balanced diet. They support heart health, aid digestion, and are beneficial for blood sugar control.
Usage
Embera Exports Lentils can be enjoyed in various recipes:
Cook into a classic masoor dal curry, seasoned with spices for a nutritious, comforting meal.
Use in soups and stews for added protein and a creamy texture.
Combine with rice or vegetables to create nourishing bowls or khichdi.
Add to salads for extra protein and texture in cold dishes.
Global Appeal of Indian Lentils (Masoor Dal)
Lentils are a beloved ingredient worldwide for their taste and health benefits. At Embera Exports, we bring the best-quality Indian masoor dal to international markets, ensuring our lentils meet high standards for flavor, nutrition, and purity.
Red lentils, scientifically known as *Lens culinaris*, are a type of legume widely recognized for their vibrant reddish-orange color and versatility in cooking. They are a staple in many cuisines around the world, especially in South Asia, the Middle East, and North Africa.
Characteristics
Appearance: Red lentils are small, lens-shaped seeds. They are typically sold in split and hulled form, which gives them their characteristic reddish-orange hue.
Texture: When cooked, red lentils break down easily, resulting in a creamy texture. This makes them ideal for soups, stews, and purees.
Flavor: They have a mild, slightly nutty, and earthy flavor, which allows them to absorb the spices and flavors of the dishes they are cooked in.
Nutritional Value
Red lentils are highly nutritious and offer several health benefits:
Protein: A rich source of plant-based protein, making them an excellent choice for vegetarians and vegans.
Fiber: High in dietary fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: Packed with essential nutrients like folate, iron, potassium, magnesium, and B vitamins.
Low Fat: They are naturally low in fat and provide complex carbohydrates for sustained energy.
Health Benefits
Heart Health: Their high fiber and low-fat content contribute to cardiovascular health.
Blood Sugar Regulation: The complex carbohydrates in red lentils help stabilize blood sugar levels.
Weight Management: Low in calories and high in protein and fiber, they promote satiety and support weight management.
Chana Dal is processed from whole, raw Bengal gram also known as sabut chana. In processing the raw gram is cleaned and split after the husk is removed to form chana dal in modernized machines. It is popular legume in Indian Cuisine. Modern technologies and hygienic method is used for processing so that the nutrition value of the pulses remains intact without any addition of inorganic compounds.
We supply premium-quality pulses, including lentils, chickpeas, mung beans, black gram, and pigeon peas, sourced from trusted global producers and adhering to international quality standards.
Key Details:
Packaging: Bulk or customized packaging (e.g., 25 kg/50 kg bags) as per
requirements.
Minimum Order Quantity: 10,000 MT
Shipping Terms: FOB, CIF, CRF, and CNF options available.
Payment Terms: 100% at sight DLC
Origin: Australia and Canada.
Our pulses are ideal for food processing, retail distribution, and direct consumption, ensuring consistent quality and reliable supply.
Price : INR 1,200.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application ; Cooking
Cultivation Type : Natural
Shelf Life : 1year
Feature : Easy To Cook, Healthy To Eat
Country of Origin : India
Packaging Size : 10kg, 15kg, 1kg, 25kg, 50kg
Preferred Buyer From
Location : All Countries Except India
36589 Pulses Lentils Chana Dal Suppliers
Short on time? Let Pulses Lentils Chana Dal sellers contact you.
