Grains, pulses, crude vegetable oils, all types of flour, organic flour, organic grains, vital wheat gluten, starches, fresh vegetables, fresh fruit, frozen vegetables, frozen fruit, tomato paste, dates, stone fruits, soybean meal, sorghum, barley, ddgs, grude oil, rapeseed meal, citrus varieties, pomegranate , grapes, cherry, stone fruits, figs, all vegetables..
Frozen chicken parts, sugar icumsa 45, edible oils like sunflower oil,corn oil, palm oil, soybean oil, rapeseed oil and 126 peanuts oil.
We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer
TOMATO PASTE COLD BREAK 3638 2830 3032 BRIX Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Tomato paste is a product that is made from the highest quality boiled pureed tomatoes It differs from tomato puree concentration it has more solids tomatoes than tomato puree The solids content in tomato paste is from 20 to 40 It is a thick paste made by cooking tomatoes for several hours to reduce the water content straining out the seeds and skins and cooking the liquid again to reduce the base to a thick rich concentrate Our past is made exclusively from the best Ukrainian tomatoes with quality control ORIGIN UKRAINE CHEMICAL SPECIFICATIONS METHOD Brix 2830 or 3032 Direct reading with refractometer at 20 oC Total acidity 1025 ww g100g as citric acid titration with NaOH of 01 N till PH 81 point PH 045 Direct reading with pH meter at 20 oC Bostwick 59 seccm 30 sncm at 12 brix and at 20 oC de Colorab 20 at 12 brix and at 20 oC with Hunter Color Meter TECHNICAL SPECIFICATIONS 1 Tomato paste COLD BREAK 2426 Brix 2426 Bostwick 611 sm30SEC Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 MG100G min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 2 Tomato paste COLD BREAK 2830 Brix 2830 Bostwick 710 sm30sec Total acidity as citric acid monohydrate Titratable acidity x 100 Brix 69 PH 420 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums 3 Tomato Paste COLD BREAK 3638 Brix 3638 Bostwick 610 sm30sec PH 42 02 Lycopene 55 mg100g min Color AB 20225 Howard Mould Count at 8 Brix max 40 Packing in 220 liters Aseptic Bag in Iron drums
Available Time- Mar, April, May,Jun, Aug, Sep, Oct, Nov
Available Time - May, Jun, Jul, Aug, Sep, Oct
A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four nbsp
Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans
Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size �©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves
Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
Coffee
Sunflower, rapeseed and soybean oil
Rich in fatty acids, used in nutrition and cosmetics.
Our sunflower oil is produced thanks to a natural process of mechanical pressing without the use of solvents. This oil is rich in unsaturated fatty acids. It is refined and transparent, characterized by an amber color and a slight greasy smell. Often used as a substitute for olive oil, it is widely used in cooking, generally for frying.
Our soybean oil is obtained by mechanical pressing without the use of solvents. This high energy value oil is valid for many pathologies and characterized by great digestibility. Mainly used in nutrition and cosmetics, soybean oil contains proteins, calcium, magnesium and fatty acids.
Corn oil is obtained with a natural mechanical process without the use of solvents. It can be used both in the zootechnical field and in the food field.
Rapeseed oil is famous for its regenerating and restructuring properties, it is used as a cosmetic to treat our skin but also as a fuel. It is rich in protein and low in saturated fatty acids, very useful for cholesterol and heart disease.
Available Time- May, Jun, Jul, Aug, Sep, Oct, Nov, Dec
Available Time - Jul,Aug,Sep
