Potassium Hydroxide 48% (Koh Flakes ) Suppliers and Manufacturers

General Description of Potassium-hydroxide: CAS :1310--58--3 Strong alkaline white solid or colorless liquid products, Ion-Exchange Membrane process. Main Applications of Potassium-hydroxide : It is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium-permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation,de-sulfuration in petroleum refining, bio-fuel and alkaline battery.

Sodium Hydroxide Flakes is used in many industries, mostly as a strong chemical base in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents and as a drain cleaner. Physical Appearance White Flakes, Material shall be free from foreign matter, dirt or other visible impurities Sodium Hydroxide [as NaOH] Min. 99.50 Sodium Carbonate [as Na2CO3] Max. 00.40 Chlorides [as Cl] Max. 00.030 Sulphate [as SO4] Max. 00.030 Silicates [as SiO2] Max. 00.02 Iron [as Fe] Max. 20.00 Copper [as Cu] Max. 02.00 Nickel [as Ni] Max. 02.00 Manganese [as Mn] Max. 01.00 Chlorates & PerChlorate [as NaClO3] Max. 10.00 Matter insoluble in Water. Max. 00.050

Potassium hydroxide, is a kind of inorganic compound, chemical formula KOH, melting point 361, boiling point 1320, potassium hydroxide commonly known as caustic potassium, potassium ash, etc., industrial products are mainly in two forms, respectively solid and liquid, of which solid is white or light gray sheet, block rod, chemical properties and sodium hydroxide similar, has a strong alkaline and corrosive, Easily soluble in water and will release a lot of heat, and delixing, easy to absorb moisture in the air and delixing, absorb carbon dioxide into potassium carbonate. Mainly used in leather, paper, printing and dyeing, sewage treatment and other fields; Food grade potassium hydroxide is mainly used in pharmaceutical intermediates, various potassium salts, food additive ingredients, food processing containers cleaning, disinfection and other fields.

Potassium Hydroxide Flakes FCC WINTERSUN WC Code 16021006 Sales Specification Appearance Flake KOH 900 K2CO3 O7 KCl 0015 Na 04 Ni 10ppm Fe 5ppm Packing 25 kg bag 40 bags per pallet DOT Transportation UN No 1813 Proper Shipping Name Potassium Hydroxide solid Hazard Class 8 Packaging Group II

Flakes 90% Potassium Hydroxide Caustic Potash White with Reach Certificate as No 1310-58-3

Specifications Potassium Hydroxide is a white flake or colorless clear liquid. It is one of the strongest alkalis. Properties: Product Name:Caustic Potash or Potassium Hydroxide CAS No.:1310-58-3 EINECS No.:215-181-3 HS.Code:2815200000 Molecular Weight:56.11 Appearance: White Flake or colorless clear liquid Main Applications: Potassium Hydroxide is mainly used in alkaline batteries industry, soaps, high-class detergents and cosmetics. Industrial ,medicine intermediate, potassium chemicals, synthetic rubber, ABS resin, food additive dyestuffs and so on Packages: Plastic woven bags. According to customer's requirement. -Phosphoric acid -Polyethylene glycol/PEG 400, 600, 1000, 1500, 3000, 6000 Refined Glycerine 99.7% Descripitons

Categories Others Qty in 20 FCL 25000kg Min Order 1000kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E524 CAS No. 1310-73-2 HS Code 281511 Specification FCC/USP Sodium Hydroxide E524, CAS No.1310-73-2, also called Caustic Soda, it appears either white flakes or a white granular powder. Food grade sodium hydroxide is an essential ingredient in manufacturing of Sodium Stearate, Sodium Bicarbonate, and various other sodium salts. Sodium Hydroxide is also used for pH and alkalinity adjustment. As an experienced Sodium Hydroxide manufacturer and supplier, we has been supplying and exporting Sodium Hydroxide for almost 10 years. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Hydroxide Specification ITEM STANDARD RESULTS NaOH 99.00 99.04 Na2CO3 0.5 0.36 NaCl 0.03 0.03 Fe2O3 0.005 0.003

Sodium Hydroxide Solution is used in many industries, mostly as a strong chemical base in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents and as a drain cleaner. Appearance: A clear colorless liquid free from foreign matter Relative Density at 40�°C: 1.506 % Sodium Hydroxide [as NaOH]: 48.80% Sodium Hydroxide (On Dry Basis) [as NaOH] : 99.80% Sodium Carbonate [as Na2CO3]: 0.084% Chlorides [as Cl] : 0.004% Sulphate [as SO4] : 0.005% Silicates [as SiO2] : 0.003 % Copper as [as Cu]: 0.08 ppm Manganese [as Mn]: 0.06 ppm Iron [as Fe]: 4.02 ppm Matter insoluble in water: 0.010ppm

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

(1). Potassium hydroxide is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation, cresol, de-sulfuration in petroleum refining, bio-fuel and alkaline battery. (2). Potassium hydroxide can be used as a desiccant, sorbent, used for preparing potassium soap, oxalic acid and various salt, also used in electroplating, carving and so on. (3). Potassium hydroxide can be used for the production of potassium soap,alkaline battery, cosmetics in light industry (such as cream, cream and shampoo). (4). In the dye industry, Potassium hydroxide can be used for the production of vat dyes, such as vat blue RSN, etc.. (5). In the electrochemical industry, Potassium hydroxide can be used for electroplating, engraving, etc.. (6). In the textile industry, Potassium hydroxide can be used for printing and dyeing, bleaching and mercerizing, and used as the main raw material for synthetic fiber, polyester fiber manufacturing. (7). In addition, it is also used in metallurgical heating agent and leather fat, etc.. (8). Potassium hydroxide can be used as analytical reagent, reagent, carbon dioxide and water absorbent, and also used in pharmaceutical industry; (9). Potassium hydroxide can be used as the PH value of acid and alkali neutralization solution. (10). Potassium hydroxide can be used as the basic chemical reagent, carbon dioxide absorbent. saponification agents.

HiraChem is your specialist supplier of Sodium Hydroxide. Sodium Hydroxide (Caustic Soda ) 98-99% Flakes. Sodium Hydroxide, also known as lye and caustic soda, is an inorganic compound with formula NaOH. It is a white solid, a salt (ionic compound), consisting of sodium cations Na+ and hydroxide anions OHâ??. Sodium hydroxide is a highly caustic base and alkali, that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O cystallizes from water solutions between 12.3 and 61.8 C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound