Mixed Pickle
Pickle Chili
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Mixed Pickle 110 gm, 200 gm, 500 gm, 1 kg, 5 kg
Mango Pickle 110 gm, 200 gm, 500 gm, 1 kg, 5 kg
Specifications: Origin: Long an, Vietnam. Type: Salted Green Lime, 6months old. Ingredients: Lime, water, salt. No other additives.
Storage Type : Cool Place Style : Preserved Specification : Pickled ingredients : Small Cucumber Instruction for use : Eating Preservation Process : Salt, Syrup, Vinegar, Water 1800 -1850 cartons/ cont 20 FT
Storage Type : Cool Place, Style : Preserved, Specification : Pickled, ingredients : Small Cucumber, Instruction for use : Eating, Preservation Process : Salt, Syrup, Vinegar, Water
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0% Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packaging: in jar of 720ml/1500ml, or in drum of 220 liters.
We are committed to producing CRISPY and FRESH pickles only. Raw materials carefully selected, only using the freshest and safest cucumber, are produced with modern technology and under strict quality control process. Effective automatic machinery system helps reduce manual labor and greatly increase production capacity No:0-1-2-3 Gherkin Cucumber For 1 Bucket: Gross: 18 kg Straining: 10 kg Sliced Money Cut Gherkin Cucumber For 1 Bucket: Gross: 16.5 kg Filtering: 9 kg Slide Cut Gherkin Cucumber 10 KG Pet Bin: Gross: 10 kg Straining: 6 kg
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Jujube pickle, also known as 'kul er achar' in Bengal, is a sweet and sour Indian plum laced with jaggery. The fruit is crisp from the outside and sticky from the inside, making it a popular Assamese staple. This pickle is loved by both adults and children and is the perfect addition to any meal.
Imli pickle is a type of Indian pickle made from tamarind paste. Tamarind paste is mixed with various spices and ingredients such as mustard seeds, fenugreek seeds, red chili powder, and salt to create a tangy, sweet, and spicy condiment. It is commonly served with rice, roti, or other Indian dishes as a flavor-enhancing accompaniment. Imli pickle is easy to make at home and can be customized according to personal taste preferences. It is also known for its health benefits as tamarind is rich in antioxidants and has anti-inflammatory properties.
Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity. Ingredients : Lemon Pieces (70%), Edible Common Salt , *Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260), and Preservative (INS 211)
Drown in the taste of authentic Indian spicy pickle. Reminiscent of home and the taste of grand quality. Made from handpicked luscious pieces of Baby Mango blended & seasoned with, salt, select hot and tangy spices. Preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavour to every meal.
Mutton Pickle
Prawns Pickle
