Appearance: Fresh, accurate and equally sized chilies Texture: Crispy and Spicy Color: Green/ Red Taste: Mild and Spicy Quality Specifications â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations. â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage). Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella. Packaging Specifications Our Packing Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Product Type: Vinegar Type: Pickle Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Box, Bulk, Can (Tinned) Brix (%): 0 Additives: None Shelf Life: 12 months Certification: HACCP, ISO Ingredients: Lychee vinegar, apple cider vinegar, sugar, garlic, chilly Product Name: Pickled garlic Taste: Typical Aromatic Colour: Light yellow
Product Code:: Canned vegetables
One of the most popular dishes made with Bombay Chili is Bombay Chili Pickle. It is as delicious to eat as it is nutritious. Our pickles are made from real Bombay pepper. So you will get the pleasing bitter taste. Which will change your perception of conduct. Bombay chilli pickles are rich in various nutrients. It contains a variety of vitamins, minerals, polyphenols, capsaicin, flavonoids and other phytonutrients. Product Type: Bombay Chili Pickle Type: Natural and Organic Brand: Noor Foods Net weight: 500 grams Made in: Bangladesh
Purely homemade pickle Price shown for 1 Ton MOQ - 1 Ton
We have sweet and sour pickle chili in chilled. Cut into ring and soak into sweet vinegar. Best to eat with noodles or anything that you fancy with. It can be even used as ingredients for pizza! The taste is sweet and tangy. We can do by using red chili or green chili depending on customer's requirements.
Product: Chilly Packaging: Can Preservation type: Acetic Acid 0,5-1,0% Net weight: 425g
Specifications: - Origin: Long an, Vietnam. - Type: Salted Green Lime, 6months old. - Ingredients: Lime, water, salt. No other additives. - Quantity capacity: 30 tons/Quarter. Min order: 2tons. - Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons. - Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100% - Delivery time: About 10-15 days
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
1/ SPECIFICATION Product name: Pickled Gherkin/ Pickled Cucumber - Size 4-7 cm, 3-6 cm, 6-9 cm - Acidity (%): 3.2 �± 0.2 - Salt (%): 4.0 �± 0.2 - SO 2 (ppm): 125 �± 25 - Ca (ppm): 1000 �± 200 - pH < 2.8 2/ PACKING - BY DRUM HPDE NW: 180 kgs/ drum; 80 drums/ Cont 20 FT is total 14,400 kgs Drained weight: 180 kgs Net weight: 270 kgs Gross weight: 280 kgs
Specifications: Type: Cucumber, Gherkin Preserved type: vinegar, brine Acid: 0.35-0.55% (acetic acid) Salt: 2.4-2.6% (NaCl) Brix: 5.0-6.0% Price: Negotiation - Can size 720 ml: 12 cans/ carton + Loading: 1800 -1850 cartons/ cont 20 FT - Can size 1500 ml: 6 cans/ carton + Loading: 900 - 1000 cartons/cont 20 FT