Product name: Phytosterol
INCI Name: PHYTOSTEROLS
Source: Soy and pine
Molecular Formula: C29H50O
Molecular Weight: 414.71
Appearance: Fine Powder or Granule
Purity: 90%; 95%; 98%
CAS NO.: 68441-03-2
Supplier: ZHENYIBIO
Phytosterols in cosmetics can stimulate the production of collagen and help repair the damage of photo-aged skin.Phytosterols also have anti-inflammatory properties and can be used for UV protection,dermatitis treatment and even cancer prevention.They are widely used in burn wound care-phytosterols have been found to improve healing and improve the appearance of scars.The antibacterial activity of plant phytosterols is also very important.Finally,phytosterol powder regulate the transport of cholesterol,which in turn regulates the production of sebum,which may be a good treatment option for acne and other sebum-related diseases.
Product introduction:
Phytosterol, also known as plant sterols, are sterols found in higher plants that contain hydroxyl groups sterol. They all use cyclopentane polyhydrophenanthrene as the basic structure. Can be used in food, medicine, cosmetics, animal growth agent and paper processing, printing, textile and other fields, especially in Europe is used as a food additive is very common, widely used in food to reduce human cholesterol.
Phytosterol can also be used for the prevention and treatment of coronary atherosclerosis type of heart disease, the treatment of ulcer, skin squamous cell carcinoma, cervical cancer and other obvious curative effect.
Phytosterol have a high permeability to the skin, which can maintain moisture on the skin surface. In addition, phytosterols are important steroidal drugs and raw materials for vitamin D3 production.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color.
Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products.
Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances.
Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color.
Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products.
Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances.
Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
Natural Mixed Tocopherols are natural antioxidants which is a natural source form of Vitamin E obtained from vacuum steam distillation of edible vegetable oil products. They are a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color.
Mixed Tocopherols contain naturally occurring mixtures of alpha, beta, gamma and delta tocopherols. Their purpose in nature is to protect the oils and other essential lipids in living products such as seeds. These same natural properties can be used to protect foods and other products.
Mixed Tocopherols are a clear, viscous, brownish-red oil with a mild vegetable oil-like odor. Prolonged exposure to oxygen, light, and/or certain chemicals may result in a gradual darkening. As such it is recommended that normal storage practices for vegetable oils be followed. These should include minimizing contact with air through the use of nitrogen blanketing, avoiding direct sunlight or elevated storage temperatures, and avoiding unnecessary contact with transition metals or alkaline substances.
Mixed tocopherols conform to FCC requirements, are produced under certified ISO 9001, 14001 and 22000 programs, and are certified Kosher and Halal. Soybean or sunflower oil may be added to standardize concentration. Non-GM products are available on request.
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Pumpkin seed oil, also called pepita oil, is the oil extracted from the seeds of a pumpkin (Cucurbita maxima). The rust-colored oil is used in cooking and as a health supplement. Pumpkin seed oil contains fatty acids and phytosterols (a plant compound that interferes with cholesterol absorption in the intestine).
The oil-rich seeds contain superb organic properties that restore the skin's glow and hair's strength. In addition, they are rich in vitamin B complexes, such as thiamine, niacin, folic acid, pyridoxine, and riboflavin.
Til contains a considerable amount of calcium. And calcium is an essential nutrient that helps keep the bones and teeth strong.
Multiple studies suggest that eating sesame seeds or sesame oil may help regulate blood sugar. Sesame oil is a highly unsaturated oil, thus its very nature may regulate glucose levels.
Along with numerous vitamins and minerals, sesame seeds also have high-fat content, mainly omega-3 fats, which are good sources of energy.
Til is rich in essential minerals and provides your body with a much-needed dose of copper, magnesium, and calcium.
Sesame seeds are rich in lignans, a plant compound that lowers cholesterol. They also contain phytosterols. Phytosterols are known to enhance your immune response and reduce the risk of certain cancers.
The oil-rich seeds contain superb organic properties that restore the skin's glow and hair's strength. In addition, they are rich in vitamin B complexes, such as thiamine, niacin, folic acid, pyridoxine, and riboflavin. Til contains a considerable amount of calcium. And calcium is an essential nutrient that helps keep the bones and teeth strong. Multiple studies suggest that eating sesame seeds or sesame oil may help regulate blood sugar. Sesame oil is a highly unsaturated oil, thus its very nature may regulate glucose levels. Along with numerous vitamins and minerals, sesame seeds also have high-fat content, mainly omega-3 fats, which are good sources of energy. Til is rich in essential minerals and provides your body with a much-needed dose of copper, magnesium, and calcium. Sesame seeds are rich in lignans, a plant compound that lowers cholesterol. They also contain phytosterols. Phytosterols are known to enhance your immune response and reduce the risk of certain cancers.
Product name: Broad Bean Seeds
Botanical name: Vicia Faba L.
Family name: Fabaceae
Origin: Egypt
Packing: 25 kg bags
HS Code: 071350
Health benefits of fava (broad) beans
1) Broad beans are very high in protein and energy as in any other beans and lentils. 100 g of beans carry 341 calories per 100 g. Besides, they also compose plenty of health-benefiting antioxidants, vitamins, minerals, and plant sterols.
2) The beans are a very rich source of dietary fiber (66% per100g RDA) which acts as a bulk laxative. Dietary fiber helps to protect the colon mucosa by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. Dietary fiber has also been shown to reduce blood cholesterol levels by decreasing the re-absorption of cholesterol-binding bile acids in the colon.
3) Broad beans are rich in phytonutrients such as isoflavone and plant sterols. Isoflavones such as genistein and daidzein have been found to protect against breast cancer in laboratory animals. Phytosterols, especially Ã??-sitosterol, help lower cholesterol levels in the body.
Palm Fatty Acid Distillate (PFAD)
Palm Fatty Acid Distillate (PFAD) is made from refining crude palm oil. It is used for many industries such as soap industries, animal food industries and also is used as raw materials for bio-diesel and chemical industries.PFAD is a by-product from the palm oil production, PFAD has considerable value, and is more or less 100% utilized. It is used as feedstock for many different products for animal feeds, laundry soaps, the oleochemical industry, and combustion for local power/process heat2 PFAD is also a source of vitamin E, squalene and phytosterols - substances valuable for the nutraceutical (dietary supplements and functional foods) and cosmetic industries. These substances may be extracted and isolated from PFAD.
Typical Specification :
FFA : 70% Min
M&i : 1.0% Max
TFM : 95% Min
Packing : 185 KGS Nett In Used Steel Drums
Minimum Order : 18.130 MTS (1 x 20' GP Container)
We offer the below products:
Used Cooking Oil(UCO)
Used Vegetable Oil
Sesame Oil
Corn Oil
Vegetable oil
Soy bean Oil
Sunflower oil
Jatropha Oil
Palm Oil CP8 CP6 CP10
Crude Rapeseed oil and many more
Sesame seeds contain antioxidants, including lignans, sesamin, and sesamol, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. These antioxidants contribute to overall health and may reduce the risk of chronic diseases like heart disease and cancer. Sesame seeds contain phytochemicals, including phytosterols and phytates, which have been associated with various health benefits. Phytosterols may help lower cholesterol levels, while phytates may have anticancer properties and support bone health.
Sesame Seeds Advantages
Nutrient-Rich
Antioxidant Properties
Blood Sugar Control
Anti-Inflammatory Effects
Sesame seeds 3
sesame seeds usage
Toast and Sprinkle
Sesame Seed Paste (Tahini)
Sesame Seed Bars
Sesame Seed Dressings
Sesame Seed Dipping Sauce
Homemade Granola
Sesame seeds are an excellent source of plant-based protein, containing all nine essential amino acids necessary for human health. Incorporating sesame seeds into meals can help boost protein intake, making them a valuable addition to vegetarian and vegan diets. Sesame seeds contain dietary fiber, including both soluble and insoluble fiber, which supports digestive health, regulates bowel movements, and may help lower cholesterol levels and improve blood sugar control.
Product type
Whole spices
Packaging Type
Standard pack, pp bag, as per requirement
Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin or other types of squash. They are a popular snack and a nutritious addition to various dishes. Here are some key points about pumpkin seeds:
Pumpkin seeds are a nutrient-dense food, rich in protein, healthy fats, fiber, vitamins (especially vitamin K and vitamin E), and minerals (including magnesium, potassium, and zinc).
They are also a good source of antioxidants, which can help protect cells from damage.
Nutritional Content:
Heart Health: Pumpkin seeds contain phytosterols, compounds that may help reduce levels of LDL cholesterol.
Magnesium: They are a good source of magnesium, which is important for various bodily functions, including muscle and nerve function, blood sugar regulation, and bone health.
Zinc: Pumpkin seeds are high in zinc, essential for immune function, wound healing, and DNA synthesis.
Health Benefits:
Pumpkin seeds can be enjoyed as a snack either raw or roasted. Roasting them enhances their flavor and provides a crunchy texture.
They are often seasoned with various spices or salt for added taste.
Snacking:
Pumpkin seeds can be used as a topping for salads, yogurt, or oatmeal.
They can be incorporated into baked goods, such as bread or muffins, or used in granola and trail mixes.
Culinary Uses:
Pumpkin seed oil is extracted from roasted pumpkin seeds and is commonly used in culinary applications, particularly in salad dressings.
The oil has a rich, nutty flavor and is also used in traditional medicine for its potential health benefits.
Pumpkin Seed Oil:
Crude soybean oil is obtained when soybeans are processed for the production of protein products.
This oil is very important because of the high content of linoleic acid it has, an essential polyunsaturated fatty acid, as well as other valuable ingredients it contains such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins which are very important for the body.
Crude Soybean Application
Crude soybean oil is mostly used in the form of manufacturing vegetable oils and vegetable fats in human nutrition, after precise refining and hydrogenation. Soybean oil and different oil types, fats play a significant role for the human organism from the nutritional and physiological point of view.
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