Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
WE SELL 65% FISH MEAL Meat and Bone Meal, MIX MBM, Fish Meal,FEATHER MEAL,BLOOD MEAL,CORN GLUTEN MEAL 1.Mix MBM min 45% protein 2.Mix MBM min 50% 3.Fish Meal 64% protein 4.Fish Meal 64% EXTRA 5.Fish Meal 72% 6.Fish Meal 78% 6.Corn gluten meal 7.Feather meal 8.Blood meal 9.Sunflower Meal 10.Poultry meal 11. Poultry Meal max 58% of protein, US Hydrolyzed Feather Meal Protein: 80% Min Moisture: 10% Max Fat: 1% Max Ash: 4% Max Fiber: 3% Max Pepsin Digestibility: 75% Min @0.2% Packing: Containerized in Bulk
Floating Fish Feed Pellets Catfish/Tilapia/Trout/Seabass/Sturgeon/Eel/Snakehead/Carp/Aquarium Koi/Floating Feed Pellets have good prestige in Africa, and South America countries with the high quality and good price, we can make any size and any protein by clients request. Floating Pellets Size: 0.2-0.8mm or 1-2mm or 3-4mm or 5-6 mm or 7-10mm. Specification: Protein>50%, Fat
60% protein 10% moisture 17% fat 13% ash 95% pepsin digestibility 1tonne bags
60% protein 8% moisture 20% fat (includes omega oils) 10% ash 95% pepsin digestibility 1tonne bags
Specifications: Protein:55% min, Moisture:10% max, Fat:15% max, Ash: 28-36%, Calcium: 7-12%, Phosphorus: 4.5min, Fiber:4% max, Salt:3% max, Sand+Silica:3% max, Pepsin digestibility:85% min, Free from Salmonella, Shigella, Melamine, Ecoli, Coliform, Insects or bad odors, Bacterium. Packaging: 50kgs/Bag – PE in & PP out
Description NCI*1 Trade name : RMS BioCollagen NCI name : Atelocollagen PCPC*2 file number : 18495 RMS BioCollagen is a highly purified, genuine atelocollagen with optimal biocompatibilities RMS BioCollagen was extracted from porcine dermis by pepsin treatment to remove antigenic regions (telopeptide) of collagen molecule. These superior features of the collagen are helpful in achieving least immune reactions in human body. Proprietary technologies claimed in the patents (PCT No. PCT/KR2006/000849) for product using and separation method of collagen from various animal tissues Manufactured as cosmetic grade product as well as medical-grade product for biomaterial in the tissue engineering Preservatives : Methylparaben 0.2% Applications Skin Conditioning agent ; Hair Conditioning agent Recommended usage level : 1.0 % w/w or less Storage Store the product in a cool and dry space. Avoid direct sun light. Once opened, storing the product at cold temperature is recommended. *1. INCI : International Nomenclature Cosmetic Ingredient *2. PCPC: Personal Care Products Council (previously called as CTFA The Cosmetic, Toiletry, and Fragrance Association) Specification Appearance: Colorless or slightly turbid viscous liquid DH: 1.8 ~ 3.5 Concentration* 0.5 ? 0.05 % (collagen, w/w) Heavy metals: < 20 ppm Microbiological: < 100 cfu/g * Concentration determined by hydroxyproline assay
Type: Poultry Protein (%): > 60% Use: Animal Feed Moisture (%): < 10% Place Of Origin: Egypt,Cairo Fat (%): < 20% Product State: Mashed Pepsin (%): > 85% Packing: 40 KG / 50 KG Ash (%): < 10%
Our company All for trade solutions ltd are exporting Fish meal We are pleased to send you our offer for Fish meal as following: Type: Catfish meal, Seafish meal Protein : 55%,60% , 65% Pepsin digestibility : > 93.9% VTBN: 120 - 150 mgN/100g Ash : 18-20% Moisture: < 12% -Sat :
Type: seafish meal Origin: vietnam Pepsin digestibility : 90%min Protein: 55%- 60%- 65% min Ash: 17-25% max Tvbn : 80- 150 mg/ 100gr max Moisture: 9-10% max Salt & sand: 2% max Total fat: 10% max High standard
Lovely, fine textured dairy meal made from milk by products, excellent amino acid profile, ideal pig food. 55% protein 20% fat 10% moisture 15% ash 95% pepsin digestibility 1t bags
Specification Fish Meal: 1.Protein 55% Min 2.Moisture 10% Max 3.Fat 12% Max 4.Ash 30% Max 5.TVBN 200 Max 6.Pepsin 85 Min
Origin : Indonesia Moisture: 4 % max Protein : 75 % minimal Ash : 13 % max Cp : 77.42% Pepsin : 43.4 - 70 % Supply Ability : 100 tons / month Packing : PP Bag 25 kgs or 50 kgs FOB surabaya port : $700 - 800 / ton
Aluminum hydroxide is an inorganic salt used as an antacid. It is a basic compound that acts by neutralizing hydrochloric acid in gastric secretions. Subsequent increases in pH may inhibit the action of pepsin.
Meat & Bone Meal (mixed) Meat and Bone meal Specification Protein 50% Min Moisture 8% Max Fat 14% Max Ash 35% Max Fibre 3% Max Wool and Hair 1% Max Pepsin Digestibility 85% Min
Pure Fish Meal, Protein (Min.) 54g/100g, mineral material (max.) 30g/100g, maximum Peroxide (max.) 10meq/1000g, Humidity (max.) 8g/100g, Etheral Extract (min.) 6,0g/100g, Phosphorus (min.) 3,3g/100g, Salt 3g/100g, Acidity (max. 3.0mg/NaOH/g, Not Soluble in Acid Hydrochloric to 10% (max.) 2g/100g, Digestibility (pepsin 0,002% min) 80g/100g. Composition: Fish Waste, Anti-Salmonela, Antioxidant. Product for animal feed only.
Physical color Dark Red Moisture (6-10) Fat (range) 6 Protein (range) 43-45 Pepsin digestibility 91-93 Ash 35-40 Crude fiber (2-3) Sand and silica (1-2) Calcium 12 Phosphorus 5 Total lysine 2.5 Methionine 0.65 Metabolizable energy (K.cal/kg) 2400-2500 50 kg in each bag.
Quality certificate for fish meal Technical data sheet Fullmeal fish meal (fish solubels added, protectec against bacteria) Antioxidant added ProductFish meal vapor dry Protein 66-67%Minumun Raw lipids 13% Maximun Ashes 15% Maximun Moisture 10% Maximun Salt and sand5%Maximun Sand 2%Maximun Histamine500 ppm (parts per million) maximun Total volatin nitrogene Tvn 250 mg. N/100 gr maximun Digestibility90%Minimun en pepsine al .02% Anti-oxidant250 ppm minimun ColorLight brown SalmonellaNegative ShigelaNegative Granulation2%Maximun retein in #8 cieve Calcium5%Maximun Phosphor3% maximun Fiber1%Maximun PresentationPolyetilen bags Weight per bag49-53 kilos ShippingMetric ton 1 lot 400 tons
sterilized meat & bone meal is well sterilized with highly maintained quality. Our m.B.M is produced using freshly slaughtered, disease free and healthy animals. We serve sterilized meat & bone meal after drying and grinding soft tissues and bone and getting rid of hairs, wool, hoof, horn, hide & content of alimentary tract. Pure meal * no blood meal added to it.* free from salmonella, e-coli, clostridia, stphyococci.* free from insects and rodents infestation Quality meal * crushed into fine particles.* fortified with antioxidants and acidifier.* it is fully sterilized. Packing * 50 kg bags Specifications Protein 46 - 50% minimummoisture 6%fat 6-9%calcium 5%phosphorus (min.)3%ash 35-37%crude fibre 2-3%sand silica 2-3%total lysin 2.5%total methionine 0.65%pepsin digestibility 80-90% 50 kg pp white bags