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Black Pepper Experience the unparalleled flavor and aroma of our premium Black Pepper, a spice cherished worldwide for its versatility and robust taste. Sourced from the finest peppercorns, our black pepper is carefully dried and processed to deliver the highest quality seasoning. Key Features: - Exceptional Quality: Selected from the best peppercorns to ensure maximum freshness, potency, and flavor. - Bold Flavor:Offers a strong, sharp, and slightly woody taste with a hint of citrus, perfect for enhancing a wide range of dishes. - Aromatic: Releases a rich, pungent aroma that adds depth and complexity to your culinary creations. - Versatile Use:Ideal for seasoning meats, vegetables, sauces, soups, and salads, and can be used whole, crushed, or ground. - Health Benefits:Packed with piperine, known for its anti-inflammatory, antioxidant, and digestive properties. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and authentic spice. Our Black Pepper is an essential ingredient for both professional chefs and home cooks, providing a versatile and flavorful addition to any kitchen. Elevate your dishes with the rich, bold taste of our Black Pepper and enjoy the timeless appeal of this classic spice.

Black Pepper: The Bold Essence of Culinary Mastery. Elevate Every Bite with the Pungent Zing and Timeless Sophistication of Our Finest Black Pepper â?? Where Flavor Takes Center Stage

BLACK PEPPER 5MM BOLD ASTA SPECIFICATION MOISTURE 12.5% MAX ADMIXTURE 0.2% MAX DENSITY 570-580GL MIN SIZE 5MM (80% MIN) PACKING IN 25/50KGS BAGS

- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF

Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.

Black Pepper Available in store Bold, Pungent, and Packed with Flavor-The King of Spices At Embera Exports, we bring you premium Whole Black Pepper, sourced from the finest pepper-growing regions in India. Known as the "King of Spices", black pepper has a bold, pungent flavor and a sharp bite that elevates both simple and complex dishes. Our whole black peppercorns are carefully selected and processed to preserve their rich flavor and intense aroma, making them a staple in kitchens worldwide. SKU: EMB - 1849 Why Choose Embera Exports Black Pepper Whole? Premium Quality: Our black pepper is sourced from India's leading pepper-growing regions, including Kerala, where the warm and humid climate produces the finest quality peppercorns. Each batch is meticulously cleaned and dried to retain its natural oils, flavor, and aroma. Rich Flavor and Aroma: Embera Exports Black Pepper Whole delivers a robust, pungent taste with a hint of citrus and woodsy undertones. The peppercorns can be used whole or freshly ground to add depth and heat to a variety of dishes, from meats and sauces to vegetables and salads. Health Benefits: Black pepper is packed with antioxidants and has anti-inflammatory properties. It aids in digestion, boosts metabolism, and helps in nutrient absorption. Black pepper is also rich in vitamins and minerals, including vitamin K, iron, and manganese. Usage Embera Exports Whole Black Pepper can be used in many ways: Crush or grind fresh peppercorns to release their full flavor and use in marinades, spice rubs, and seasoning blends. Add whole peppercorns to soups, stews, stocks, and pickles for a slow infusion of heat and aroma. Use in meat, poultry, and vegetable dishes for a robust, peppery kick. Add freshly cracked pepper to salads, pasta, or eggs for a burst of bold flavor. Global Export of Indian Black Pepper India is a leading producer of black pepper, known for its high-quality, bold-flavored peppercorns. At Embera Exports, we take pride in offering the finest black pepper, processed under strict quality standards to ensure it meets the expectations of spice enthusiasts globally. With Embera Exports Black Pepper Whole, you can experience the true taste of Indiaâ??s most renowned spice, perfect for enhancing any dish with its pungent, aromatic presence.

Black pepper has a distinct and undeniable earthiness flavour that is woody, piney and sharp all at the same time. It has a unique pungent taste as well. There is black and white pepper. While the former is made out of green berries, the latter is allowed to ripen fully.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.

Black Pepper GL 500 and GL 550

Price : 2240-2270usd/Mt Description : Free from dust, no extraneous matters Moisture: 13.5%max Foreign matter: 1% Packing : jute 60kgs