Pasuthai Tulsi Ark is a liquid extract of five types of Tulsi. Its NutrActive Tulsi drops has super natural immunity booster and helpful in all types of Allergies. It has beneficial effect gives relaxation on mind and body. The intake of tulsi is the best way of intestine cleaning.
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
100% natural / organic / pesticides free turmeric ginger chillies & cinnamon natural honey (tulsi, ajwain, litchi, forest & multiflora) cow ghee (a2) all from himalayan hill region of far east india.
All 100% Naturally Grown With No Chemical Traces. We have three varieties of turmeric which vary with their curcumin content. Origin: Meghalaya, Arunachal, Manipur & Nagaland 1) Lakadong Curcumin 6% - 9% 2) Yaingang Curcumin 4% - 6% 3) TA-Ngian Curcumin 2% - 4% Available In Sliced Dried And Powdered Form Pure Nutrition, Zero Chemicals Turmeric Prices Turmeric Varieties Curcumin Type Sliced Dried Powdered 1) Lakadong 6% - 9% NATURAL INR Rs. 250/- kg US$ US$3.15 per kg INR Rs. 275/- kg US$ US$3.45 per kg 2) Yaingang 4% - 6% NATURAL INR Rs. 200/- kg US$ US$2.50 per kg INR Rs. 225/- kg US$ US$2.90 per kg 3) TA-Ngian 2% - 4% NATURAL INR Rs. 175/- kg US$ US$2.20 per kg INR Rs. 200/- kg US$ US$2.50 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India.
All 100% Naturally Grown With No Chemical Traces. From the Himalayan Ranges of North-Eastern Region of India. Origin: Arunachal, Meghalaya, Manipur, Nagaland. 1) Ginger Sliced Dried Variety - Nadia INR Rs. 450/- per kg US$ US$5.60 per kg 2) Ginger Powdered INR Rs. 460/- per kg US$ US$5.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India. Pure Nutrition, Zero Chemicals !
100% Natural & Pesticides Free These local chilli(s) are native to the States of Arunachal pradesh, Nagaland, Meghalaya, Manipur. Scoville Heat Unit (SHU) around between 50,000 - 75,000. Naga Chilli INR Rs. 400/- per kg US$ US$5.00 per kg Naga Chilli Powder INR Rs. 450/- per kg US$ US$5.70 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals !
Queen Chilli - Hottest Chilli on the Planet . Scoville Heat Unit (SHU) upto 1 million (10,00,000- 10,50,000). Queen Chilli is grown in the remote hills of Manipur . Queen Chilli Dried INR Rs. 850/- per kg US$ US$10.65 per kg Queen Chilli Powered INR Rs. 900/- per kg US$11.25 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA Pure Nutrition, Zero Chemicals !
Scoville content is high in pungency. Scoville Heat Unit (SHU) around 1 lac (100,000-150,000). Bird's Eye Chilli is grown in the wild foothills of Manipur & Nagaland. Bird's Eye Chilli Dried INR Rs. 650/- per kg US$ US$8.15 per kg Bird's Eye Chilli Powered Rs. 700/- per kg US$8.75 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals
Grown in the majestic Brahmaputra Flood Belt of Upper Assam, North East India. 100% Natural Chemical-Free. The Sugarcane is absolutely pure ; free from any Chemicals and Pesticides traces. Very premium variety & Sweet. Jaggery Powder INR Rs. 160/- per kg US$ US$2.00 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals!
Collected from the wilds of the Himalayan region , North-East India. Available in Multi - Floral, Litchi, Tulsi & Ajwain Flavours. Pure Himalayan Honey INR Rs. 400/- per liter US$ US$5.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati, India. Pure Nutrition, Zero Chemicals !
Grown in the pristine land of Arunachal Pradesh. The Mustard here is 100% Naturally / Organically grown. It is absolutely free of any Chemicals or Pesticides. Mustard Oil INR Rs.160/- per liter US$ US$2.00 per liter MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals!
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Black rice is sourced from the pious soil terrain in the Himalayan hill region of Manipur, North-East India. This Black rice is rich in protein and is good for keeping diabetes in control. Tips to cook Black Rice ! 1. Soak it for 3 hours and drain off the water. 2. Then cook it for 45-50 minutes. Black Rice INR Rs. 160/- per Kg US$ US$2.00 per Kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. X5 AgroTech FPC Limited *Certified Organic Produce Will Be 20% Higher Pure Nutrition, Zero Chemicals !
Thoibi is from Manipur. Thoibi Rice is GI tagged from Arunachal Pradesh. Thoibi RICE INR Rs.90/- per Kg US$ US$1.15 per Kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals
Burmah Variety of Cinnamon is Rich in Aroma, Fragrance, Aroma & Medicinal Content. It comes from North - Eastern Region of the Country Bordering Myanmar This variety of cinnamon has Higher Oil Content. 100% Naturally Grown in the Himalayan Forests. Cinnamon A Grade Rolls INR Rs. 295/- per kg US$ US$3.70 per kg Cinnamon B Grade Rolls Rs. 275/- per kg US$3.45 per kg Cinnamon Sticks Rs. 250/- per kg US$3.15 per kg Cinnamon Chips Rs. 225/- per kg US$2.85 per kg Cinnamon Powder Rs. 250/- per kg US$3.15 per kg All Produce Are 100% Pesticides Free MOQ - 1000 Kgs Prices are FOB - Guwahati India Pure Nutrition, Zero Chemicals !
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
King Chilli, also known as Ghost Pepper (Tribal Name Bhoot Jolokia). 100% Natural with Zero Usage of any Chemical Fertilisers or Pesticides, This variety of CHILLI is grown in the Hill Region of Far-Eastern Indian States of Nagaland & Manipur. SHU levels are in the region of uptown 1 MILLION thereby making this as one of the HOTTEST CHILLIES in the WORLD. Available in Dried Form. Also Powdered at an Extra Cost
Collected in the Wilds of Himalayan Hill Region and Foothills of Norther East INDIA in Upper Assam, Arunachal & Nagaland. No Artificial Additives Added. and 100% Natural. Available in 4 variants. Tulsi, Aswan, Litchi & Multi-Flora.
CINNAMON (Cannamomum Zeylanicum Breyn or Cinnamomum Verum) from the Hill / Forest of Far-East Himalayan Region of INDIA (towards Myanmar Border) is Premium and rich in Fragrance, Flavor & Taste. Nutritionally its quite good as comes from the SOIL which itself is Very Pious. Available in Premium Rolls & Sticks.
Premium Turmeric Varieties Lakadong, Yaingang & Tangian. Grown in the Himalayan Region of Far-East India, these Turmeric Varieties are Rich in Anti-Oxidant Properties, Superb Immunity Boosters and very good Anti-Inflammatory. Not only its Rich in Nutrition, Its Possibly the BEST on the Planet for its Superb Culinary Use. Exceptionally Good in Flavor, Fragrance & Taste. Curcumin Levels are from 6% - 9%, sometimes goes uptown 11% also.
