Black rice is sourced from the pious soil terrain in the Himalayan hill region of Manipur, North-East India.
This Black rice is rich in protein and is good for keeping diabetes in control.
Tips to cook Black Rice !
1. Soak it for 3 hours and drain off the water.
2. Then cook it for 45-50 minutes.
Black Rice INR Rs. 160/- per Kg US$ US$2.00 per Kg
MOQ - 1000 Kgs
Prices are FOB - Guwahati INDIA.
X5 AgroTech FPC Limited
*Certified Organic Produce Will Be 20% Higher
Pure Nutrition, Zero Chemicals !
Supplier: Black rice (chak hao)
Black rice ( Chak hao variety and kalavati variety )
Color - Red and black Broken Ratio - 0.5% Max. Moisture - 13.5% Admixture - 1% Use - Food
Price : INR 65.00 / Kilogram Product Details Certification : FSSAI Certified Application : Human Consumption Cultivation Type : Natural Shelf Life ; 18 months Color : Black Feature : Gluten Free, Low In Fat Packaging Type : Plastic Bags Country of Origin : India Preferred Buyer From Location : All Countries Except India
Black Rice
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Buyer: Black eye beans,red beans
While not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish. Specifications Product Black Rice Purity - 95.00% Natural Admixture - 1.00% Length Less Than 6.50 MM Moisture Less Than 14% Broken 5% Chalky 10% Foreign Matter 0.01% Damaged Discolored 1% Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
