Pastry Oven Suppliers and Manufacturers

Heat Area - 100m2 Dimension(W*H*D) - 450*975*782mm Weight - 70kg Air inlet pipe - 50mm Air outlet pipe - 80mm Auto-burning Time - 13h-27h Fuel Consumption - 0.8-1.8kg/h Efficiency - 90% Hopper Capacity - 20kg Electronic consumption - 100-400w/h Rating voltage - 230v

The most powerful commercial condensing boiler in the world, the E-Compact Twist is available in a wide range of outputs of 25kW up to 150kW, and is ideal for business owners who are looking to run a more energy-efficient business. The only condensing pellet boiler in the world with a single heat exchanger, the E-Compact Twist condensing boiler can achieve efficiencies of up to 103%.

Steam Boiler Supply

Reboiler

Bioreactor

Monde Glassatine Pastry Biscuit Available Variants Glassatine 12x130gr, Glassatine 24x70gr. Product is Manufactured by PT Nissin Biscuit Indonesia

Material: Wooden , non-toxic, non-irritation, eco-friendly, durable, lightweight Size: Customized Size Design: Customer Designs Surface: Polished Usage: Cutting food, Serving Pizza Thickness: 2 cm - 3 cm Feature: 100% natural material, eco-friendly, durable, decoration, alternative usage Delivered: Time 35-40 days after receiving deposit or L/C or according to your exact order Payment: T/T with 50 % deposit and 50 % against copy of original documents or L/C at sight Trade term: FOB, Ho Chi Minh

Food meat smoker oven machine cooking ,drying ,baking ,fumigation ,exhaust,cleaning and other functions. The fast and slow cycle procedure can be selected according to the process requirements to achieve the best cycle and smoke effect .2.can monitor the smoke temperature,prevent the temperature is too high ,safe and sanitary .3.various types of temperature sensors are available for users to choose. 4.add water circulation cleaning device . capacity 50-1000kg

Dried Oven Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000

Forced convection digitally controlled hot air ovens suitable for precise heating drying and various other laboratory drying applications requiring controlled heating zone Features Forced convection system ensures good mixing strong dispersion and maintains higher temperature uniformity inside the chamber Most ideal for various experiments in microbiology cell cultivation of animals and plants and food for various laboratories industries R D labs etc Synthetic door gasket made of neoprene on the doublewalled door Useroriented design of shelves makes you adjust each space of shelves without difficulty Adjustable two ventilation slides control inner airvapor circulation Beaded heating elements are placed in ribs at bottom and sides for uniform heat distribution Constructional Features Outer body made of CRC Sheet duly powder coated Inner chamber and adjustable trays are made of Stainless Steel SS304 grade Gap between the inner chamber and the outer wall is filled with highgrade mineral wool for minimal heat dissipation Bigger sized units mounted on caster wheels for easy portability Door fitted with heavyduty hinges and door handle ensuring there are no leakages through the door gasket Temperature Range 50C to 250C Temperature Accuracy 1C Temp Controller Microprocessor Based Digital Temperature IndicatorCumController with LED OR LCD Display OR TFT Touch Screen Display Controller Option Type Available with forced convection system Regulator Solidstate electronic relay with protective heat sink Safety Device Overtemperature limiter switch prevents overheating To work on 220230V AV 5060 Hz supply

Universal Food Bread Bakery Oven machine production line ,different capacity Why many bread bakery shop room all over the world 1. people like eating different delicious bread . 2. low cost investing ,high profit ,easy operation. 3. people eating bread are happy . 4.Replenish energy . 5.stabilize emotions.6. bakery oven beside bakery bread/cake /dessert/ Sweet potato/corn,also can bakery different meat product, multifunction use ! If you want to set up one or more bread bakery food shop /room /production line pls contact us,we will offer you one-station -purchase !

Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .