Forced convection digitally controlled hot air ovens suitable for precise heating drying and various other laboratory drying applications requiring controlled heating zone Features Forced convection system ensures good mixing strong dispersion and maintains higher temperature uniformity inside the chamber Most ideal for various experiments in microbiology cell cultivation of animals and plants and food for various laboratories industries R D labs etc Synthetic door gasket made of neoprene on the doublewalled door Useroriented design of shelves makes you adjust each space of shelves without difficulty Adjustable two ventilation slides control inner airvapor circulation Beaded heating elements are placed in ribs at bottom and sides for uniform heat distribution Constructional Features Outer body made of CRC Sheet duly powder coated Inner chamber and adjustable trays are made of Stainless Steel SS304 grade Gap between the inner chamber and the outer wall is filled with highgrade mineral wool for minimal heat dissipation Bigger sized units mounted on caster wheels for easy portability Door fitted with heavyduty hinges and door handle ensuring there are no leakages through the door gasket Temperature Range 50C to 250C Temperature Accuracy 1C Temp Controller Microprocessor Based Digital Temperature IndicatorCumController with LED OR LCD Display OR TFT Touch Screen Display Controller Option Type Available with forced convection system Regulator Solidstate electronic relay with protective heat sink Safety Device Overtemperature limiter switch prevents overheating To work on 220230V AV 5060 Hz supply