PRODUCT INFO Parsley, or garden parsley is widely cultivated as a herb, and a vegetable. used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Flat leaf parsley is similar, but it is easier to cultivate, some say it has a stronger flavor. Root parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. SEASON Parsley is available year-round.
Dried Parsley
We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Parsley. Our Parsley are as per international standers of American, European and Asian countries. we produce Fresh parsley leaves, dried parsley leaves flakes & parsley powder. We also produce small customized packing for national and international customer brand with logo and products description. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavour and green colour. Parsley can be used as a dried spice or fresh herb. Dried flakes are usually added to hot dishes like soup and pasta, while the fresh herb is a great addition to salads and dressings. We can provide Parsley leaves Flakes, Fresh parsley leaves & parsley powder as per customer need. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Fresh Parsley Leaves
Parsley Powder
Parsley rubbed - Color: vibrant green - Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Parsley, Petroselinum crispum is an herbaceous biennial or perennial plant in the family Apiaceae grown for its leaves which are used as a herb. Parsley is an aromatic plant with an erect growth habit and possesses branched, hollow stems and dark green flat or curled leaves which are arranged alternately on the stems.
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Type Dried,Dried Parsley Shelf Life 12 Months Color Natural-green Country of Origin India Purity 100% Preferred Buyer From Location Anywhere in India
Products- Parsley Daily available quantIty (kgs) - 0-50 Standard weight in grams - Quality specification - No yellowish between bunch, greenish, fres look Natural colour - Greenish
Parsley
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
A Grade, High Quality, Parsley contains several important nutrients, such as vitamins A,, and C. It's also a good source of the minerals calcium, iron, magnesium, and potassium. Rich in Nutrients Calories: 2. Vitamin A: 12% of the Reference Daily Intake (RDI) Vitamin C: 16% of the RDI. Vitamin K: 154% of the RDI.
Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region (Sardinia, Lebanon, Israel, Cyprus, Turkey, southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), but has been naturalized elsewhere in Europe, and is widely cultivated as an herb, and a vegetable.
Parsley
parsley green vegetables
Dried parsley.
Ready stock herbs : chicory, mint leaves, peppermint leaves, spearmint leaves, rama tulsi, shyama tulsi, vana tulsi, lemon balm leaves, burdock root, dandelion root, nettle leaves, thyme leaves, lemongrass, st john's, wort (hypericum perforatum), rosemary leaves, jasmine flower, rose petals, marigold flower, butterfly pea flower, lavender flower, moringa leaves, blue cornflower petals, safflower petals, parsley leaves, marjoram leaves, stevia leaves.
Anise, anethi, cinnamon.
Parsley.
