Parboiled Rice
Name of Product - IR64 (5% Broken) Paraboiled HSN Code - 10063010 Price/Kg - INR 345.00 Product Origin - India Key Specification and Feature - (5% Broken), 6mm+ Minimum Order Size for Domestic - 25 mt Minimum Order size for International - 100 mt Packaging details - 40 kg Production Capacity/ Month - 200000 mt
IR 64 Parboiled Rice
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
Product Description - Non Basmati long grain rice, sortex polished, free from dust and stones and comes from UP, West Bengal and Bihar Region in India. The length of basmati rice, even when it is uncooked, is 6 mm average which is the main reason for its recent popularity worldwide. Product origin - India Key Specifications/Special Features - "IR 64 Parboiled Grain VarietyLong Grain Rice Cultivation Type Common Length: 6.3 mm Certification As buyer Requirement Place of Origin UP Bihar and West Bengal Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - 20 ft container/25kg, 50kg or as per client requirement
Easy cooking on good aroma on last lasting
\"Broken 100% Moisture 14% Purity 95% Admixture 2% Cultivation Common & Oganic Style Dried Damage 1% Max Foreign Particle 4% Sortex Milled 100% Well Milled
"Broken 5% Max Moisture 12.5% Purity 95% Admixture 5% Average Length 6mm Cultivation Common & Organic Style Dried Foreign Matter Nil Sortex Milled 100% Well Milled
Purity 95% Admixture 5% Max Average Length 7.4mm Moisture 12.5% Max Broken 1% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Broken 5% Max Moisture 12.5% Purity 95% Admixture 5% Average Length 6mm Cultivation Common & Organic Style Dried Foreign Matter Nil Sortex Milled 100% Well Milled
Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
IR-64 Parboiled Rice is a variety of long-grain rice that has been partially boiled in the husk, which helps retain nutrients and makes it more resistant to pests and insects. This particular type of rice has a 5% broken ratio, meaning that only 5% of the grains are broken during the milling process. The rice has a distinctive yellowish color due to the parboiling process and is known for its excellent cooking properties. It is highly valued for its firm texture, nutty flavor, and ability to absorb flavors well when cooked. IR-64 Parboiled Rice 5% broken is rich in nutrients such as carbohydrates, fiber, and essential vitamins and minerals. It is a good source of energy and is easily digestible, making it an excellent staple food for many cultures worldwide. This rice is suitable for a variety of dishes, including biryanis, pulaos, fried rice, and other traditional rice-based dishes. It is also used in the preparation of snacks, desserts, and other culinary delights. IR-64 Parboiled Rice 5% broken is a popular choice for both domestic and commercial use due to its consistent quality, long shelf life, and versatility in cooking.
IR64 parboiled rice, 5%, 25% broken parboiled Rice.
Parboiled rice IR64
Parboiled Rice
High Quality, Parboiled, Long Grain, 5 % broken, 100% sortex for Export Only. MOQ; one 20' container.
IR 64 Parboiled Rice Available 5% Broken 25% Broken 100 % Broken With Customized Packing & Buyer Labelling.
parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.
